Archived threads in /ck/ - Food & Cooking - 1. page
We respect your right to privacy. You can choose not to allow some types of cookies. Your cookie preferences will apply across our website.
What is the best diet to have a good smelling body, breath and bowel movements
Slops
A vegan diet
Vegetarian
Grab a plate /ck/, the pizza is ready.
>>7858600
nice dubs
that is a delicious looking cheese and tomato bread dish
No.
'gooooo 'ZA!
What are the best ways to cook a Tomahawk? I found someone that sells them for 344 a slab but don't want to ruin or burn my dinner putting me out of 300 plus dollars on a steak.
Did this a couple of weeks ago. Came out great.
Kosher salt and freshly ground black pepper
1 (1 1/2- to 2-lb.) bone-in rib-eye or porterhouse steak (about 2 inches thick)
1 tablespoon vegetable oil
3 tablespoons butter
8 fresh herb sprigs (such as thyme, rosemary, and oregano)
3 garlic cloves, peeled and smashed
Preparation
Hands-on: 20 Minutes
Total: 1 Hours
1. Preheat grill to 400° to 450° (high) heat. Heat a 12-inch cast-iron skillet on grill, covered with grill lid, 15 minutes. Sprinkle salt and pepper generously over steak.
2. Add oil to skillet. (Oil should smoke.) Using tongs, place steak in skillet, and cook on grill, without grill lid, 10 minutes or until dark brown and crusty. Turn steak on fatty edge in skillet, holding upright with tongs, and cook 2 minutes. Place steak, uncooked side down, in skillet. Cook on grill, covered with grill lid, 8 to 10 minutes or to desired degree of doneness. (We recommend an internal temperature of 120° to 125° for medium-rare; temperature will rise as steak rests.)
3. Add butter, herbs, and garlic to side of skillet, and cook 2 to 3 minutes or until butter foams. Tilt skillet slightly, and spoon butter mixture over steak 20 times (being careful not to splatter). Transfer steak, herbs, and garlic to a platter; let stand for 5 to 10 minutes. Slice against the grain.
>>7888644
Am i misunderstanding or are you saying $300 for one steak?
I would charcoal grill it. Salt, pepper, butter
>>7888681
The only guy I found with Tomahawk Steaks for sale wanted 344 dollars for a single slab. Unless I'm getting hustled big time the guy told me that was a reasonable price for Tomahawk Steaks.
Of the chocolate bars that cost $10 or more in the States [Fine & Raw, Xpcolati de David, Askinosie, Omnom, Vosges Haut-Chocolat] which one do you think is the finest?
If you like a different luxurious chocolate brand please feel free to recommend!
>>7886852
Why does that man have painted fingernails?
>>7886852
>cut into squares
>breaks it into chunks
>>7886852
>omnom
I've never seen this but I want to punch whoever picked the name
Post your favorite british foods.
biscuits and gravy
These are good, but only the British version. American version is nasty.
>>7883915
bread sandwiches
Mac n' cheese burger.
Yay or nay?
>>7889952
Idk u tell me
Does it taste good or not
Retarded. The noodles add nothing.
Nyay.
Does anyone else think that HSPAS is by the shittest food appreciation group on facebook.
What word is missing from your post?
>>7889831
close
>>7889831
far
>go to local messican restaurant that is praised by everyone I know
>order something simple, carnitas chimichanga
>its literally just carnitas shoved into a tortilla and fried, nothing else
what the fuck is this
it's exactly what you ordered dipshit
>>7889664
Just what were you hoping for?
>>7889664
umm yeah
were you expcting like tomatoes and lettuce and shit? you cant deep fry that, retard.
Is a hot dog a sandwich?
>>7889571
nope
>>7889571
Perhaps
/thread
Redpill me on white flour.
Is it really as bad for you as they say?
>>7889382
White flour doesn't taste very good on its own, but otherwise there's nothing wrong with it. Wheat is responsible for the rise of human civilization.
The people who think they need to eat like cavemen should be forced to live outside of the civilization that wheat has created. They will probably come around to understanding the virtues of wheat.
>>7889382
No.
>>7889493
so my fucking gp that said it is poison went to med school for 8+ years for nothing?
Only had a few things but I cooked something up. What does /ck/ think?
Boneless Chicken
Potatoes
Green beans
Green pepper
Sweet chiles
And assorted seasoning
Also serving with white rice
>>7889230
Bump
>>7889230
i'd eat it
>>7889323
Thank you man
It must be summer. Mega-burgers with fries. OMG. I cannot believe I ate one of these. The whole thing.
What's so mega about it? Looks like a quarter pounder
why do you even need the bun
>>7889026
omg
What the FUCK is pop tart doing? Why do companies feel the need to constantly make new shit? Why can't they just stick to what works?
Weird food thread I guess
fuck you the orange ones are awesome
I like how /ck/ complains about the east having all the different kitkat flavors but then turns around and complains when a western product adds flavors.
Protip poptarts always has a rotating out-in-left-field limited time flavor. This really isn't that much different.
