Archived threads in /ck/ - Food & Cooking - 865. page
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I'm trying to eat a bit healthier in 2016, so I'm trying to learn some new recipes. Can you guys recommend any good youtube channels that I could check out?
foodwishes
durianrider
cooking with jack show
obviously
Go for it /ck/
>>7218043
>tips fedora
the absolute madman
>>7215890
>2016
>eating knockoff Lays
Top cuck
>>7215914
u wot m8
walkers is literally just the brand that lays sell their shit with in the uk
Do you not have Munchies in your European hell hole?
red pill me on these "steak-ums" /ck/?
>>7215816
my dad liked them, and now he has cancer.
but he also smoked, so anyway...
max is that you?
![[CReep] Working!!! - 03 [1080p].mkv_snapshot_03.22_[2015.07.19_00.59.07].jpg](https://i.imgur.com/LdKq5kk.jpg "[CReep] Working!!! - 03 [1080p].mkv_snapshot_03.22_[2015.07.19_00.59.07].jpg")
Steakums are so good.
Make it just like the picture.
Or even just american cheese with some salt in a white bread sandwich is awesome.
Pick some stuff to cook from related picture.
It's the contents from 'Gordon Ramsay's Ultimate Cookery course'.
Friend selected the book.
Gordon's kedgeree sounds like something he secretes, but:
Steak sandwiches
Chilli dogs
Mozzarella and rosemary pizza
Noodle soup with poached egg
sound like the most /ck/ appropriate dishes. I'm curious about the "African eggs" too.
>>7215758
Thanks, this is the relevant stuff for North African Eggs
>>7215785
So that's what it is. I know that as "Eggs in purgatory", usually suggested as a hangover remedy. Cheers.
![confused-man[1].png](https://i.imgur.com/PrdrtQ1.png "confused-man[1].png")
>drink orange juice because thirsty
>get thirstier
This is retarded
>>7215594
Your blood sugar is high. The OJ just makes it higher and more thirsty. Drink some water.
congrats you have diabetes see a doctor
The only things that come out of my Microwave is shame and chicken nuggets. How do I cook?
Boiled water
>Whip up a delicious macaroni cheese with extra butter in minutes
>No-one to share it with
>Eat alone
Still my favourite hobby.
new years day gonna be a happy time for ppl like us.
jk end it all
Check my quality
That better be arranged by spiciness or flavor profile, because it certainly isn't cor coordinated, and take shit makes me rage.
I'll have some of the yella
>>7215279
Not clean enough
You're not ready for service
Anyone ever steam a lobster in one of these?
>>7215118
how long do you thing you could keep you ding-a-ling in one of these, before pulling out?
>>7215118
>have you ever steamed a lobster in a steamer?
Have you ever grilled a burger on a grill?
What can I add to a random veggi spinach salad to increase the carbs? Rice? Noodles? Lots of fruit?
>>7215072
What's in the salad?
Try couscous
>>7215072
I heard your own man butter is pretty much the perfect food, but you'll need to find a willing or not person or two to give you the sufficient quantity.
>>7215079
Spinach, celery, cucumber, carrots, an apple, bell pepper...pretty much any veg I find in the fridge.
What is the salad of Americans?
>>7215061
hot dog water and mild mustard?
>>7215061
Same, just replace the cheese curds with chopped Big Macs.
https://www.youtube.com/watch?v=Qf_W7As6xbk
Does anyone else remember when McDonald's introduced the breakfast burrito?
As a kid, I was kind of blown away. Breakfast food - in a tortilla? Madness! But I tried it and loved it, and I'm glad they haven't changed it.
My only alternative for such a thing, though, is Taco Bell's breakfast. Theirs are pretty good, I can't deny that, but sometimes nothing else but the McDonald's one will do.
>savoury sausage
What other types of sausage are there?
>>7215037
You do realize it was simply a cost saving measure for all of the mindless drones who break the sausage thereby making it unfit for a Mcmuffin and such yet random chunks of swill are satisfactory for dirty boarder jumping food?
>>7215043
>insert obvious gay joke
wow, you faggots make this way too easy.
How do you cut kale stems?
>>7214640
With a knife
>>7214644
then you dip it in this stuff
Nevermind, I found a video.
https://www.youtube.com/watch?v=Apeq0rkVKUk
Pickled food thread!
What have you been making lately? Right now I'm doing pickled carrots. I'm using vinegar, miso, olive oil, garlic, chive and basil. I'm not adding salt because Miso already have plenty of it. Hopefully it will work you!
>>7214638
I like to eat my pickles with pic related
>>7214642
Nice
I dissolved miso on vinegar, then added olive oil, garlic and stuff on it and mixed for a while. Gonna put this on the glass container, add carrots and complete it with hot (near boiling point) water
Done! I think I could put less sauce and more water. The appearance is weird but I hope it works out. Gonna leave it for a week or ten days to mellow.
Happy new year, /ck/ !
