Rate my chili, /ck/
oh boy here we go again
>>7218369
Where's the chili peppers? Looks like ground beef, bean, and tomato soup
Fantastic looking Chili especially with the beans in it
If you had a cinema, what food would you serve?
I'd serve simply but good food that can be handled with hands or small amounts of utensils.
Pita and hummus, meatballs, Flatbread, gourmet popcorn, chicken tenders, etc.
Pic related is a green smoothie I would sell instead of those icee sugar waters.
That is poop, OP is posting poop everyone
>>7218093
No. It is a green smoothie with kale, spinach, Chia seeds, banana and apple.
>in before crab legs, Caesar salad or spice master eggs
![81sLT0PHKWL._SY679SX427_SY679_CR,0,0,427,679_PIbundle-12,TopRight,0,0_SX427_SY679_CR,0,0,427,679_SH20_[1].jpg](https://i.imgur.com/Ueyr4zU.jpg "81sLT0PHKWL. SY679SX427 SY679 CR,0,0,427,679 PIbundle-12,TopRight,0,0 SX427 SY679 CR,0,0,427,679 SH20 [1]")
There's no middle ground. You either despise salt and vinegar chips, or they are the best potato chip flavor
Which is your position?
I think they're alright. Not the best, not the worst, just fine.
>>7220040
I can take them or leave them.
How do I acquire a taste for alcohol?
I just got hooked into this huge group of women, all of whom are into beer, fine wine, or both. The group is very large and has girls of every variety and several of them are very attractive, both physically and personality-wise. The issue is that I don't drink, I don't like to drink, and if any find out the extent of my issues with alcohol then they all will know.
How can I learn to like the taste of alcohol? So far I have had, in my life, 1 Tsingtao, half of 1 Pabst, a single sip from 5 different sampler wines, and tonight two glasses of Fireside desert port. I hated all of it. It tastes like turpentine and smells worse. How can I enjoy this?
>>7219995
Vodka mixed with juice.
drink rum and coke. gets you drunk like rum, tastes like coke
Is there literally a more based McDonalds sandwich than this?
>>7217505
>/thread
>>7217511
fucking based fast food
Hay has anyone here ever made their own jerky useing a food dehydrator?
>>7216965
My wife's ex husband makes some real mean jerky
I bought a dehydrator for my wife's son to make jerky and he took it to his dads house.
I like to jerky off while watching my wife having sex with her first and second husbands.
Why is Indian food the most expensive takeaway out of all takeaways?
>>7216881
It's called takeout Nigel
>>7216885
Not in my city.
>>7216881
specialized equipment for things like idli, long cook times for stews and beans, and spices like cardamom aren't cheap. a lot of places also overcharge because it has the exotic factor.
>$15
>>7216766
Shoulda paid $4 for chinese buffet like that fat chick
fucking where
Looks like overpriced hosptial cafeteria food Op ya done goofed
What's the last depressing single guy dinner you'll be having this year?
bonus points if you cry whilst eating
I'm having steak cooked in a red wine balsamic reduction with wild mushrooms
Domino's pizza
Blackened chicken & shrimp over fettuccine alfredo, with tomatoes, mushrooms, peppers, and garlic.
>>7218582
>being a bachelor
>being miserable about it
Wait until someone sinks their talons into you and your free time, disposable income and hobbies all disappear in the wake of "family".
If you're not a walking recessive gene it WILL happen to you. Your food also looks delicious and would feed 3 people where I am from.
Happy New Year faggot.
why is poutine so hard to make?
It isn't when you use the proper ingredients.
Shredded cheese is not the same thing as cheese curds.
>>7216141
Need the curds, breh
>>7216141
>eating pootine
>Decide to make eggnog for a family surprise
>Find a recipe I like, decide on a cooked egg nog
>Buy ingredients
>Start preparing the nog
>Everything is going smooth
>Bring cream and milk to a simmer
>Whisk egg yolks with sugar
>Temper egg mixture, transfer to pot, continue cooking
>So far so good
>Go to cupboard, grab my cinnamon and nutmeg
>Add vanilla
>Mix together
>Taste for final verdict before cooling
>"Hmmm... Maybe needs more sugar, seems a little off..."
>Add a tiny bit more sugar
>"Better, but... Eh, maybe I'm just psyching myself out."
>Take eggnog custard mix off burner and let it cool
>Start cleaning up
>Grab the spice jars I grabbed for the cinnamon and nutmeg
>Look at cinnamon jar
>Realize that instead of cinnamon, I grabbed the (very similarly looking) cumin jar by accident
>...
>Say fuck it
>Add cinnamon
>They'll drink it anyway
>cutting some taters for french fries, bowl to my right, trashcan to my left
>cut potato, peel off bad places
>put potatoes in bowl, scraps in trash
>put potatoes in bowl, scraps in trash
>put potatoes in trash, scraps in.. wait.. fuck
>first time making cheese sauce
>bit thick, better add some millk
>bit thin, better add some flour
>bit thick, better add some millk
>bit thin, better add some flour
>bit thick, better add some millk
>bit thin, better add some flour
>half a fucking gallon of bland cheese sauce
>>7215942
i did the same thing
>making sponge cake
>dusting icing sugar over the top
>seems a bit different, but I continue
>bite into cake, immediately spit back out
>fucking baking soda instead of icing sugar
Alright, I've got 8 pounds of pork shoulder that needs to go. I decided on carnitas, but the pork is too big to fit in my slow cooker. Anybody have some good tips for marinas/rubs for it and how to cook it in an oven?
mine recipe is a bit of a mess, but it can give you a basic idea of what you want to do as far as cooking it.
Carnitas
1 pound pork butt, trimmed and cubed
1 cup beef broth
1 cup salsa rojo or verde
OR; garlic, cumin, oregano, coriander, paprika, cayenne
salt and black pepper, to taste
opt 1; 2 tablespoons lime juice, 1 pound lard
opt 2; 4 pds pork cut up, 1 1/2 tsp salt, 3/4 tsp black pepper, 1 tsp cumin, 1 yellow onion, quartered, 1 tsp oregano, 2 tbs lime juice, 2 cps water, 1 orange, juiced and with rinds
pico de gallo
hot sauce
corn tortillas
Place pork, beef broth, salsa and/or seasonings in a dutch oven and add enough water to completely cover the meat. Cover and bring to a boil. Reduce heat and simmer, covered, for 3-4 hours, until meat is tender. Add salt and pepper, to taste.
Preheat oven to 400F. Drain liquid from meat and place meat in roasting pan. Roast 15-20 minutes. Broil until crispy if desired.
Serve with pico de gallo, hot sauce and tortillas.
If using optional 1; Toss pork with lime and marinate for 1 hour. Melt the lard in a dutch oven and add pork. The lard should cover the pork. Simmer (do not boil/fry), occasionally flipping the pork for about 2 hours. Cook until very tender and then raise the temperature until the lard is boiling. Cook for 30 minutes, until golden. Remove and rest a few minutes before shredding.
Option 2; Preheat oven to 300F. Combine all ingredients in a dutch oven and simmer. Transfer to baking dish and bake 2 hours. Remove from oven and toss orange rinds. Chop up pork and boil liquid in dutch oven until reduced by half. Return pork and sauce to baking dish and turn on broiler. Broil 5-8 minutes until crispy. Turn and broil again if desired.
Just cook it in the oven in a aluminum pan.
Smoke it.
I love my aeropress. portable, cheap, easy, and it makes the best coffee. I threw out my Keurig immediately afterwards.
>18g coffee (freshly ground)
>79 degrees C water
>invert method
>>7215146
Like a midget prostitute
>portable, cheap, easy
>>7215146
how much water?
How do you get the water to 79C? Boil it? Do you use a thermometer to check it?
Post em
hey /ck/ so I've taken all your wisdom on how to eat cheaply and since my sister and I have about .50$ to eat per day for the next two weeks, I need some ideas on what to make. I already have the rice and beans, but I need something to add to it since we can't eat just plain rice and beans every day. Also I have no clean dishes since we have no hot water to wash them with, so I need it to be able to be made with nothing but a few forks and three small plates. that's all I have clean. I guess i can clean my skillet and two small pots with cold water, since it'll be heated up that should be fine. There is also no heat in my apartment so I need it to be able to be cooked quickly, as when I set warm food down it gets cold really quick, it's winter time here and you can see your breath in the kitchen, so you know food is losing heat rapidly.
So any ideas on what I can add to rice and beans or other cheap shit, not ramen though my sister and I can't eat it because of emotional reasons, there has to be other cheap things out there than ramen.
Where do you live and how old is your sister? Also is she a normal weight? I can maybe help your situation.
>>7220712
Indiana, she's 23 and yeah we both are normal weight, probably too skinny actually. We're in this situation because she was an idiot and a year ago got a DUI cause she doesn't think when she drinks and her and a friend wanted taco bell. Then she got a good paying job but quit cause she broke up with her bf at the time who worked there too and she couldn't take how awkward it was. Told her to fucking suck it up and deal with it but emotions mean more to her than logic. So now I'm stuck paying rent and bills. Utilities are getting shut off cause her new bf who was our roommate moved out after they broke up and the utilities were in his name for some reason. It fucking sucks and I wish I could be like you're on your own, but she's my only full blooded family and I don't want to see her go to prison or something, since I'm trying to keep her away from alcohol and drugs, but damn it's annoying being inconvenienced all the time due to her shit.
Vegetables and eggs. Check for marked down meat at your grocery market or buy some canned meat/fish if you feel it necessary.
Also you can totally survive on rice and beans for a while if you have to. I can understand not wanting to, but you'll be fine if it comes to that.
![shutterstock_1013504321[1].jpg](https://i.imgur.com/ntF8c63.jpg "shutterstock 1013504321[1]")
