Archived threads in /ck/ - Food & Cooking - 866. page
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![QI - 807 - XL - Horrible.avi_snapshot_43.04_[2013.01.08_20.51.50].jpg](https://i.imgur.com/pf5mPba.jpg "QI - 807 - XL - Horrible.avi_snapshot_43.04_[2013.01.08_20.51.50].jpg")
>tfw the restaurant makes your burger with two top halves of the bun
>>7214629
>mfw when they run out of this
>>7214629
They probably did it because some asshole asked for two bottom buns because they can't handle sesame seeds.
>>7214689
how would u even know that unless you were the faggot who did it?
people like you who are allergic to certain foods shouldn't be alive by natural law.
My anniversary is coming up and I want to get a nice bottle of wine to celebrate. I don't know anything about wine, and she doesn't buy wine for herself either although she likes it. A majority of time we have wine, she mixes it with Sierra Mist to make it a bit less strong, but I want to know if there's any wines out there that we wouldn't need to mix with soda. I don't care if it's fancy or anything, I just want it to be tasty, sweet, and not too insanely expensive, plus something pretty easily accessible. Any help would be grand.
Disregard that. I just got off the phone with her first husband and he told me what she likes.
How do I delete the thread?
>A majority of time we have wine, she mixes it with Sierra Mist to make it a bit less strong
Just get her a bottle of Cupcake or Menage a trois blend. You can find either of them at most grocery stores.
>>7214558
was he telling the truth tho?
how can you be sure
https://www.youtube.com/watch?v=AenKAkiFL_k
Goes great with a cool glass of hot dog water!
>>7214525
Australians manage to shitpost no matter what the medium.
>MILD AMERICAN MUSTARD, YEAH
manages to trigger me every fucking time
>>7214818
Americans are known for their high-pitched voices and love of mustard
Chef wants me to come up with an ice cream to paired with a red velvet cake.
I suggested a champagne sorbet. He says sure.
Any other suggestions? Also on menu says red velvet cake al mode so, it has to be and ice cream.
Please help me
Is cream cheese ice cream a thing?
>>7214523
Do not discount the inherent greatness of simplicity. Vanilla is always loved.
>>7214526
Do this, OP. A sorbet wouldn't be the best with a cake and the cream cheese would keep the theme of red velvet cake.
Does anyone have any good ideas for plating desserts? I have to do that shit all the time and I'm running out of ideas.
My tools are: Bottles of brown and white ganache, strawberries and blueberries, and shakers full of confectioners sugar and cocoa.
You should look at Norms' menu for ideas, it's the height of culinary perfection.
>>7214492
try instagram
They were good as hell.
melamine recall
meme
meme
Alright, fu/ck/ers. Lets talk about appetizers.
Favorites, recipes, ect.
Related is my foodfu.
another one of my Favorites.
tater skins or twice baked potatoes will always get my dick hard
The hell is this? It's delicious: a pastry with cream cheese filling topped off with powdered sugar.
Bro brought it home one day and said he got it from some Middle East guys or something. Can anyone help pin a name to this delicacy?
>>7214278
cheese danish
>>7214278
ew. way too much powdered sugar.
>>7214483
Looks like it. Thanks anon.
What is the best prepackaged food? (rhetorical question, I'm here to tell you)
Is there a food that could even possibly EVEN COMPARE to Madras Lentils™? Let alone surpass them. And I'm not talking about All-Natural Madras Lentils™. I'm not talking about 1step-1Minute Madras Lentils™ either. Hell, I'm not even talking about All-Natural Tasty Bite 1step-1Minute Madras Lentils™ with the Lentils, Red Beans, and Spices (in a Creamy Tomato Sauce), equipped with a Microwavable Pouch, with Flavors from Goodness implanted in them so they are Gluten...
Comment too long. Click here to view the full text.
>>7213977
90 seconds isn't 1 minute though
Is this memes?
I'll bet it's memes.
>>7213977
Their chana masala is even better, and only $1.75 a bag where I live. On a lazy night I just start some Basmati rice in the rice cooker, walk to the corner, buy a bag of that shit and a couple beers and 20 min later I have dinner and lunch for the next day if the wife is out of town and I don't feel like spending any money.
Any butchers awake?
I got me 2 trays of kangaroo steak, they hold about 3 steaks each. 2 days ago I opened one and had a steak, then put the rest in a container.
Today I opened it up and it's brown compared to the one that hadnt been taken out of the packet... smell is slightly different but the brown steak isn't disgusting you know? Is this natural? I feel I might remember somewhere that they put a gas in the meat packaging to retain an appetising red colour but I could be wrong.
Pic related are the steaks side by side.
http://lmgtfy.com/?q=why+are+my+steaks+brown
>>7213907
Ehh.. if I trust google results it says its safe, or risky.
I'll eat it.
It's called oxidization.
ITT admit your food or cooking related sins
When I worked at a pizzaria, I used to spam prank call all the other places and harrass them during rush hour on my days off
I would also take dumps in front of their stores during the AM
I also once placed a pube in a pizza I was making
>>7213840
>used to spam prank call all the other places and harrass them during rush hour on my days off
>on my days off
>>7213840
>When I worked at a pizzaria [I did dumb shit]
>worked
>past tense
Hi
I like to make cheese pizza when friends are over and i can put 2 side by side in my oven and then repeat. But im annoyed with the waiting times now. About 10 mins between pizza. Not fun. Will try 4 in one go tonight but i don't want to fuck up all 4.
Have you done this before? Stack your pizza vertically in the oven?
What should i adjust? Small or large vertical gap? I already run it on max temperature, should i lower? I currently place it in vertical centre, should this change?
I will post my results of tonight too. add to the knowledge base.
If it's vertical, once the cheese starts to melt it'll just slide off. Come on anon, you're better than this
>>7213830
I like you.
Anyone ready for krabby patties?
am reddy captin
>>7213661
Lay down the swee.
someone quick! post that youtube video
Do you like toasted ravioli, /ck/? Ever try gooey butter cake, or go to an actual Saint Louis Bread Company?
[spoiler]Imo's is pretty shit though I'm sorry, obviously Budweiser is too, even locals hate those[/spoiler]
>>7213589
love it
![xHW7keE[1].jpg](https://i.imgur.com/W9D6zh4.jpg "xHW7keE[1].jpg")
Don't mind me, just gonna make some sushi
>>7213345
where's the salt and rice vingegar?
Sure you are.
![vhifS3J[1].jpg](https://i.imgur.com/9nvi0hm.jpg "vhifS3J[1].jpg")
>>7213345
Gonna gently defrost the fish
