Let's have another last meal thread.
Im gonna die after i eat that raw bacon
>>7210505
French onion soup with fresh baked baguette
Bottle of red wine, scotch
>>7210519
just go back to /tv/ faggot.
>fried gnocchi, soppressata, garlic and broccoli
>sauce is olive oil, sriracha, soy sauce
>pan fried chicken with salt and pepper
I need help with my roux I think.
why the fuck did you mix italian and asian food in the first place?
>>7210433
Who gives a shit?
>>7210433
This.
You need help with your flavour pairings, not your roux.
Also your gnocchi looks far too tough.
I have a 1lb top round boneless steak. How do I cook it? I'm not too bad at cooking steaks but I would like some help.
I usually cook them in a pan and spray it with pam. I like rare-medium rare. Also I have an onion with it
With heat.
>>7210385
Shit steak for grilling, or searing. Either braise or stew it.
>>7210388
How do i do that senpai?
My favorite is dank sauce
Hehe it's dank I'll post it on /ck/ and get upboats :DDDD
drank half a bottle of everclear /ck/
now im hungry... I'm a professional chef at a local resturant what should i make?
ingrediants are really a problem post your best ideas the one i like most i'll make-
>>7210189
aren't* a problem
Beef stroganoff
melba toast, chives, crema fresca, smoked salmon, caviar
ITT: We post Autistic youtube food reviewers
http://www.youtube.com/watch?v=qE8afatKkJ8
>>7210094
http://www.youtube.com/watch?v=vdMDM7N8_6c
Do you like cheese? I enjoy it thoroughly.
>>7210088
I pity the fool who doesn't like cheese. There's a reason we nuked WW2.
>>7210111
This made sense until I reached the second sentence.
=/ Hm.
Cheese is excellent. I like Provolone myself. Slices well, kinda string-cheese-y.
>>7210088
carbonara
>2 cups frozen mixed berries
>2 tbs plain yogurt
>1 cup cranberry juice
>the Lord's prayer
Blend and enjoy!
>>7210055
or re-freeze it and eat it later.
Something that sharp would be way too much to down in one gulp. But as a fruit slushie/ice cream thing? Yeah, that works.
Does anyone like to drink this right out of the bottle?
Or even put it in their soda? so good....
why not just use a real lemon
>>7209991
nigga did you not read the bottle
>>7209995
sorry
http://strawpoll.me/6387058
>>7209881
Orange master race
>>7209890
We're talking about the most common one you would find. No blood oranges or whatever they were called.
What about clementines or satsumas?
Has science gone too far?
>>7209695
Stop posting this, kiddo.
>>7209695
You're small time.
Behold, the day when science went too far.
>>7209695
I had these and sent an email to them detailing how disgusting they were and got sent a $20 coles voucher.
They were good for one thing.
Got this for Christmas. What can I do with these that won't shatter them into my food? Wish I just got a victorinox.
>>7209643
Slitting your wrists would be paramount
>>7209643
>got these knives
>what can I do with them?
Cut things, you fucking autist
>>7209669
Mate, I'm no Jack.
Guy Fieri being sued
Famed restaurateur Guy Fieri has landed himself in hot water.
The celebrity chef, who rose to fame after starring in numerous Food Network TV shows, is being sued by his longtime business partner, Steve Gruber, after it was revealed that the TV star has plans to ditch the restaurant chain the two co-founded together in 1996.
http://www.nbcbayarea.com/entertainment/Guy-Fieri-Wants-Out-of-Johnny-Garlics-Restaurant-Chain-363555761.html#ixzz3vcRJ3uXU
>>7209628
Don't leave me!
>the lawsuit
>>7209628
>Gruber
NOW DOING SHOWS ACROSS THE COUNTRY FOR LAZY AMERICANS IS SOMETHING I ABSOLUTELY LOVE.
BUT SOMETIMES, WHEN I'M NOT GETTING PAID 500K AN EPISODE TO SHOVE FOOD DOWN MY THROAT, I GET SUED BY THE LEAST LIKELY OF PEOPLE: MY LONG TIME BUSINESS PARTNER. WHETHER IT'S MY OVER PRICED RESTAURANT IN CALIFORNIA CALLED JOHNNY GARLICS, OR SOME PRICE GOUGING MEME RESTAURANT IN NEW YORK CITY, I'M SURE THERE IS AN ASSHOLE OR TWO OUT THERE THAT WANT MY FAT HEAD ON A PLATE. THAT'S WHY THIS YEAR, I'M GOING TO HAVE A LAWSUIT: THE ORDEAL.
A few days ago I saw the best cooking advice I've ever read on /ck/ and think it deserves a thread of its own
Here's what you're gonna do OP. Listen carefully because this is very important advice. Lots of people think cooking is all about complicated recipes, big cookbooks and arduous effort. Really it's more of an innate thing.
Learning to cook is much more simple, so pay close attention to what I'm going to say. Are you listening?
Fry an egg and experiment with various seasoning. This will give you an idea of what flavours go well together which is the most important quality in cooking. Fry an egg, cut it in quarter, season each quarter differently. Try one with cayenne and, I dunno, chives? Just experiment with lots of seasoning combinations.
Then fry another egg and repeat the process. Keep frying eggs and experimenting until you get a good idea of what works. You can eat 3-4 eggs in a day, heck you're from /fit/ so probably 6+. If you eat 6 eggs in a day, that's 24 egg quarters, 24 seasoning combinations in a day. You're talkng about 1000 seasoning combinations in just over a month.
At this stage you'll be a spicemaster and what/how you cook wont matter because you'll be better at seasoning than 99% of professional chefs, and this WILL make you a good cook.
quality desu
>>7209561
Oh.
So this was the "Spicemaster" bullshit that other guy was mentioning.
Let me update myself.
...ok, I'm familiar.
Now fuck off.
>>7209561
living on Soylent right now
can I do this spice thing with small shot glasses of Soylent instead of eggs?
If /ck/ had to eat one meal (1 protein, 1 carb/starch, 1 veggie) for the next month, what would it be? Your current food budget applies, no Wagyu for you in this hypothetical.
I'd do oven roasted chicken thighs with spicy sazon, scalloped potatoes, and roasted asparagus.
>>7209495
I doubt anyone here could last an entire month on one meal.
>>7209495
you would get really hungry if you only ate 1 meal in a month
>>7209495
Steamed lemon pepper cod, Brown Rice, Broccoli.
![DSCF1975[1].jpg](https://i.imgur.com/zRnB178.jpg "DSCF1975[1]")
![DSCF1974[1].jpg](https://i.imgur.com/NS7suUu.jpg "DSCF1974[1]")
