Archived threads in /ck/ - Food & Cooking - 873. page
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I Just came back from my first time eating japanese food, and it tasted like heaven
ITT : moment's like that
I once ate a pizza that tasted really good
>>7205856
I once ate your mum's pussy and it tasted bretty gud
>>7205856
The first time I tried a well-made liver and bacon. People always overcook it, but when it's done right it's mouthgasm-tier.
Scotch steaks were on sale.
The whole fillets were still mad expensive, so I had to get precut.
They're a little thin so I had some trouble getting a sear going without cooking it the whole way through.
Any way, I've literally never cooked steak. How did I do?
>>7205557
what the fuck is a scotch steak?
hard to tell the sear because of that sauce you got on it. what is it?
looks to be about medium. you fucked up a little bit. don't cheap out for a thin cut next time unless you have a grill that can get hot enough to sear each side for 1 minute.
>>7205560
Red wine and meat juice reduction.
Scotch steak is rib eye.
>It's 3AM
>I'mfuckinghungry.jpeg
>>7205525
same
I have half of a subway cold cut in the fridge that I want to save for tomorrow
but I'm so fucking hungry
what do you guys think of cheese potatoes
all i eat desu senpai
Gratin?
Brussel sprouts are yucky.
What cookbook should I get to start learning to cook? Something that teaches the basics if I go through it cooking everything.
>>7205494
http://uploaded_net/file/4c9miidb/0393081087.rar
A generous anon shared this yesterday.
Grab it (and an epub reader) while you can, it's amazing.
>>7205494
I just started and I definitely would go with The Food Lab
Post em
what the fuck was that
>>7205207
Put all of the cans in a pot and then stirred it.
Looks like a one-way ticket to flavorless depression and renal failure.
>>7205191
So juicy and dare I say it....beautiful.
Getting these in a week.
What foods should I taste first?
lemon and plain yogurt. careful though, the acid from lemons can still damage your teeth so don't start eating them like apples.
Cum
>>7205182
Saw that cuming...............
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....
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Is anyone of you a happy can-opener like me?
I found that although I know wtf is inside a can,i can still feel satisfaction over opening a can.
Pic is not canned sorry
What the fuck are you talking about?
How did a dog learn how to solve Captchas?
The happiness over opening a can
ITT Foods your country is proud of.
>>7204554
Hmm that seems like something my daughter and wife would enjoy. I assume it's made in a mini muffin tin? I think I'll try it on Friday.
First time attempting a steak. How'd I do?
>you know it's done when it sticks to the wall
eh you did good.
ew its still raw inside
What type of Food would one need to eat to be as big as Robert Irvine?
whey protein shakes.
and something sugary to shove glucose into your muscles. apparently bodybuilders like chocolate milk for this.
>>7204318
That requires a trip to Flavor Town!!!
>>7204318
Korean.
Lots and lots of Korean.
What's the most hilarious looking food you've ever seen? Post it. That include food fails and packaging errors.
>It melts!
Why do Italians pretend to like this?
Euros are obsessed with all things American.
>>7204307
Marie-Antoine Carême invented that sauce, you'd have to ask the French why the Italians stole it from them before you do anything.
what's not to like about tomato sauce? I mean its pretty good. it makes all kinds of pasta taste delicious.
We're coming up quickly to the finale of the holiday season, /ck/. After that, it's all drudgery until St. Patrick's Day (Valentine's is in there, but that's not a mass-celebratory holiday).
So....what are you making?
I think I'm just going to make a huge pot of chili, with various accompaniments so people can just do what they like with it. (And the leftovers will taste good with the black eyed peas on New Year's Day). And I'm making a trifle, which I was supposed to make for Christmas, but we had too many desserts as it was....
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>>7204283
It's Boxing day/ Saint steven's day currently... i'll let you know what's on the agenda for the next holiday when these are over with.
>>7204294
Just because it's one holiday today, does not mean you can't be thinking of the next holiday, which is only 5 days away (4 if you don't count today).
Also, why did you bother to post if you're in the middle of celebrating?
>>7204305
I'll probably go to East Ham, Barking or Dagenham and kill some migrants in honor of the new year. I dislike my city being so over run with raping, looting, rioting crybabies who don't eat rashers or Christmas hams.
That's probably what I'll be doing in all honesty.
What do you accomplish by searing a steak in a pan for a couple minutes per side, then putting it on the oven at 400?
Why not just finish in it a pan?
it would get too dark if you tried to cook a thick steak all the way in a pan
>>7204132
the pan is too hot, it'll burn the steak or the drippings in the pan. the oven also heats evenly so you don't have to keep flipping.
although i've found a way that's a little easier and you don't need to use the oven. just cook your steak on medium low until it's near your desired doneness, and set it aside on a plate. then heat the pan to medium-high/high, and sear it.
>>7204137
What if it's a relatively thin/normal NY strip?
