>leftover soup for dinner >forgot to take it out of the freezer last night >microwave it for a couple minutes and dump container into pot >there's now a puddle of melted soup with a huge ice block in the middle >try to break frozen mass up so it will thaw faster >can't because it's fucking solid ice >liquid soup is now boiling Comment too long. Click here to view the full text.
I make my own peanut butter from cheap peanuts, because it's much cheaper than the factory made stuff and I don't want unnecessary palm oil/sugars and shit. I know that you are not supposed to store peanut butter in the fridge, but I do because I'm thinking my own does not have any preservatives and might go bad in room temperature.
What is your take on this, anyone else who makes their own peanut butter from cheap roasted/salted peanuts?
>Pic related; yfw I store my home make PB in the fridge against better knowing.
>>7216246 >can store whole peanuts at room temperature >can't store ground peanuts at room temperature i mean i guess breaking the peanuts down could make them spoil faster, but i think it mainly helps with oil separating. if you refrigerate it, the oil will solidify a bit more and stop separating as much.
it also depends on how much you make and how quickly you eat it.
Mix in 2 lbs ground beef, 1/4th cup bread crumbs, 1 teaspoon Worcestershire sauce. I usually do 80/20 ground beef, if you want it leaner, it will be drier.
For the sauce after sauteing your meat balls, de-glaze the cast iron pan (your a fag if you don't use cast iron btw) with about a half cup of red wine. Add a few heaping spoon fulls of sour cream after de-glazing and about 2 tbs. of Worcestershire. If you want a thinner sauce, you can add heavy cream. Thicker you can add corn starch. You can also add salt/pepper if you wish to your personal liking it in or not. Its a very adjustable sauce for adding any spices that you like.
>>7215687 I'm poster >>7215664 Also, I don't really think "finnish" meatballs has a specific recipe. Lots include eggs in the meat, or none, some has cream, or butter, or etc etc in the recipe. I think its a dish that can have a lot of combinations of ingredients based on the family/town/restaurant that makes it. The only things that matter is that its beef balls with a white sauce. You'd actually love to experiment with a whole ton of different combinations.... Comment too long. Click here to view the full text.
9 seconds on google and you could find out why your bolognese recipe fucking sucks, you need a lot more than tomatoes and basil you want parmesan not mozzarella and usually itd be served on it's own so people can add it to taste
actually just serve everyone a can of tomatoes with a tablespoon of dried basil mixed in
The first one or two cups are going to taste like aluminum ass, so just toss them. After that there should be enough of a patina between the metal and your coffee to brew normally.
Boil the water separately before pouring it in, the pot can burn your coffee if you leave it on the stove too long.
While it's brewing, watch the colour of the coffee as it comes out of the spigot: once it turns a golden or honey colour, take the pot off the heat and let it finish.
These make terrible coffee dude. Listen to >>7215382 in order to get the best possible results from them but honesty youd bee butting your beans to better use making hobo coffee
They're beautifully designed, but you'd have been better off getting a french press or a hario cone
>>7215298 Turkey wrapped in bacon, beef, roast potatoes cooked in beef dripping, yorkshire pudding, brussels sprouts cooked in garlic, bacon and butter, parsnips cooked in honey, carrots, pigs in blankets, stuffing and red cabbage
We ate take out Chinese. My parents had made plans to go out for diner with my older sister, her husband and kids. My sister failed, after knowing this for months, to get money together to pay for her entire company and then my mother tried to get me to pay for her entire company (husband and kids) while my mother would then pay for my sister and herself+dad. Hearing this 4 days before the actual date I was sort of pissed that they just decided to do this and so we ended up staying home eating take out which was... Comment too long. Click here to view the full text.
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