I'm just oilin' my board
>>7213933
ok. you want an award or something?
>>7213933
just oiling up muh body, looking sexy as fuck
>>7213933
Is this OP's way of asking us to post pictures of Ainsley?
Does /ck/ like goat roti?
How about Caribbean food in general
>>7213852
Some of the best roasted chicken I've ever eaten was between the Tropic of Cancer and the Equator in Panama.
>>7213852
it looks dank
goat is a completely underrated meat
FUCKING ROASTIES
When no one is around, do you eat with your mouth open?
>>7213851
Nope. Never.
I do what I want, when I want, regardless of who's around.
Regards,
The Alpha Male.
PS: No.
>>7213889
>aspie male
CLQ are really cheap by me.(39- 59 cents a lb) so they've become all i eat. Love em. But ive found that i can pan fry them in their own fat and now i dont need to buy oil. Only problem. Is they stick to the pan unless i let them almost burn. Can't find a recipe online. Anybody else do this? Everybody else do this?. Tldr... CLQ fried in its own grease techniques
>OP took this picture and deemed it good enough for posting
Better image
Sorry....im not JJ Abrams....
>"comfort food"
>"street food"
>>7213729
>cozy up to [fill in the food or drink]
>implying those aren't things
What the fuck is the problem now?
>no hot sauce thread
I chew hot peppers.
>>7213658
>one drop does it
no it doesn't
no it doesn't
>>7213658
Different chile sauces go with different cuisines.
None are universal.
Enough with the circle jerk, they're practically all good in their own way on specific types of cuisine.
ITT: those we couldn't save
>>7213583
I miss these
maybe I was young and had a tender mouth, but I remember these being an order of magnitude hotter than anything else
so based
>>7213591
My wife's son also refuses to eat anything that's "spicy"
>>7213612
Careful with those memes kid
What kind of pizza does everyone want?
>tomato, basil, and mozzarella on artisan crust
>make sure it's cooked in a coal fired pizza oven!
Okay, now that the man-children have ordered, what does everyone else want?
>>7213574
ranch dressing, tater tots, bacon and nacho cheese, plox.
All the meats.
>inb4 anchovy tomato pizza
Normal pizza of course (dougnnut batter crust, filled with artificially flavored french vanilla "creme", and topped with buffalo chicken wings, doritos salsa verde, real bacon bits, three kinds of cheese whiz, and spiced mystery meat from the Sysco truck.
Anyone who doesn't like what I like is just being pretentious.
What is the best type of jam/jelly/preserves and why is it blackberry?
>>7213172
Snapper you old dog.
Don't forget boysenberry, the interbred (not inbred) cousin I love to suck on.
>>7213172
>really hoping this thread takes off so i can lurk because i love jam more than a gay grizzly bear
I make a blackberry lime jam and a blackberry cinnamon cocktail syrup. I sell them locally, they are among my most popular products.
WHO HERE /foodjar/
this thing is fucking memes
I can make two cans of anything in the morning and I have burn my mouth hot food all day and into the night.
I never have to get up from my computer
>>7213169
its called a thermos you faggot.
>>7213252
i'll slap your smart mouth
>>7213252
"Thermos" is a brand. Shut up you fucking shill.
How do I cook lentils
Microwave on high
>>7213077
Just boil them in slightly salted water with a few bayleaves until you reach your consitency. Add a little less water if you want to make them into mash. Also little drizzle of vinegar at the end.
This kind goes well with grilled sausage or fried egg and slice of sourbread + pickle.
Can't get simplier than that
>>7213084
I love this one when I'm out of money. It's rly cheap and you'll feel full even the day after.
This is a little ghost pepper.
In what dish would you use this and how?
I'll start.
I'd make ghost pasta with it, cut it up, fry it a bit in butter, then proceed to make pasta sauce with that and boil pasta.
That does hit the spot.
>>7213057
due to awesome thread about it earlier, ghost chili oil
>>7213057
For breakfast, I'd slice it up and saute it with some onion, and bell pepper before adding eggs, cumin, salt, pepper, and tumeric before tossing it all in a tortilla for a breakfast burrito / wrap. Top that bitch with some salsa and serve with a side of beans.
For dinner, I'd chop that bitch up with some garlic and ginger and add it to a stir fry before serving it all over rice.
That, or I'd use it in an Indian curry.
Lots of options.
Makes me want to grow some more bhut plants, desu....
Basic chili
Jerky also
I dunno that's what I've made with mine
I made some Carolina Reaper chili awhile ago with the few I grew, shit was hot as fucking fuck
Please give me your typical shopping list. I wanna learn how to shop because I usually always end up buying the same things and I'm sick of microwaveable pasta and doritos.
Thanks ! (budget is unlimited)
>>7212987
>beans
>rice
>garlic
>onions
>carrots
>celery
>pesto
>pasta
>chicken breast
This shit can last you weeks if you know what you're doing.
>>7212987
The majority of the items I've bought from the store in the past month.
>eggs (5 dozen - Yes, that many. I eat 4 every morning
>provelone
>swiss
>asparagus (~12 oz.)
>ranch style beans ( 2 cans)
>cilantro (1 bund.)
>basil (1 bund.)
>skirt steak (3 lb.)
>roma tom.(6)
>onions (2 red, 2 white)
>shallots (2)
>garlic (3 bulbs)
>baguette (2)
>butter (2 lb)
>pastrami (2 lb)
>sliced turkey breast (2 lb)
>black rye (1 loaf)
>milk (2 galons of whole)
>hickory chips (1 bag - for smoking cheese)
>w. rice (1 bag)
>sesame oil (1 lg. bottle)
with this stuff I made
>4 over easy eggs every day for breakfast
>sandwiches
>steak tacos
>smoked swiss
>bruschetta
>rice n' eggs for when I'm lazy
Keep in mind, I'll always have the eggs, and then just one meal later on in the day.
>ITT Post your favorite screw ups on restaurant signs and billboards
>>7212981
Nice touch with now hiring at the end there.
What's for dinner boys?
Here's mine nothing special but it gets the job done
I just ordered a bunch of ramen, a large order of fried rice, 2 humongous wontons, 12 pieces of gyoza, and a large order of steamed rice from a ramen place I live down the street from that does delivery.
>tfw that my only meal for my tues-weds weekend besides the ice cream I just ate
>>7212826
Nothing
Cheese board and a bottle of riesling
