This is a little ghost pepper.
In what dish would you use this and how?
I'll start.
I'd make ghost pasta with it, cut it up, fry it a bit in butter, then proceed to make pasta sauce with that and boil pasta.
That does hit the spot.
>>7213057
due to awesome thread about it earlier, ghost chili oil
>>7213057
For breakfast, I'd slice it up and saute it with some onion, and bell pepper before adding eggs, cumin, salt, pepper, and tumeric before tossing it all in a tortilla for a breakfast burrito / wrap. Top that bitch with some salsa and serve with a side of beans.
For dinner, I'd chop that bitch up with some garlic and ginger and add it to a stir fry before serving it all over rice.
That, or I'd use it in an Indian curry.
Lots of options.
Makes me want to grow some more bhut plants, desu....
Basic chili
Jerky also
I dunno that's what I've made with mine
I made some Carolina Reaper chili awhile ago with the few I grew, shit was hot as fucking fuck
What is the point of using one of these vs. multiple lesser-spiced peppers?
>>7213147
To burn your asshole
Just stick it right in your asshole and leave it there.
>>7213140
>tfw people claim to like chili then complain about it being too spicy
peppers for this feel?
Can someone please explain why eating the most spicy pepper they can find is a thing?
Sure, spicy can be nice, but what's the point of burning your mouth and throat to the point where you can't even taste the food anymore? It's just not enjoyable.
>>7213057
shout out to my nigga from /p/ that took that pic ayyyy
>>7213389
well if you were grown up to eating spicy food then you'll be more inclined to pick up on the tastes. besides, it's better than eating bland, tasteless shit out there.
I would add Caesar dressing
