Archived threads in /ck/ - Food & Cooking - 880. page
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Hey, /ck/ never really been here. Don't know if this fits, but what is your favorite thing to do to a traditional dish.
>Ex: Adding cut up Hot Dogs to Mac & Cheese (shittiest example ever)
>pic barely related
>>7215123
you must consult the official /ck/ bible of cooking before asking such a question.
>>7215123
I like mixing $130 bottles of Cabernet Sauvignon with Sprite.
>>7215173
I was with some japo's in HK who mixed a 10k bottle of cognac and pepsi, it was a sad day.
Gf wants to have dinner at pic related tonight. Good idea?
>>7215083
why do so many poor people come here?
>>7215090
Where?
>>7215093
there also here
Rate my dinner
>>7215055
I don't like onions, so it looks bad to me.
>>7215055
Looks like something my wife would cook for her nigger son/10
>>7215055
I could totally use that fork like a dildo.
>teaspoon
>tablespoon
and there is 3 tsp in a T, your point?
>>7215001
https://www.youtube.com/watch?v=dzm8kTIj_0M
>>7215019
He shitposts on /v/ as well.
Tells you everything.
Hey guys, I was the anon who did the ja/ck/ chimichangas awhile ago.
While I've been super busy, I haven't had time to make another ja/ck/ recipe. However, I had the day off and decided to share my breakfast with you guys.
I made oeuf en coccotte with smoked salmon that i had leftover from a Christmas snacking plate.
Anyway, here's the mise en place
Smoked salmon
one egg
lemon vin
one thick slice of brioche
pickled red onions (pickled with apple cider vin, star anise, garlic, peppercorns and chile de arbol)
microgreens...
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>>7214963
Butter the ramekin picture in the OP (for some reason I didn't list it) and add chopped rosemary to the butter. So it looks like this, then crack the egg and add the egg to do the ramekin
>>7214970
So, you need water to be damn near boiling at this point in a pan like pictured. Once the water is going, drop your brioche into your toaster.
At this point in the recipe you need to pay attention very well because it will move somewhat fast.
Put the ramekin in the water. The water should really only be high enough to reach a little bit up the side of the ramekin. You NEED to cover the pan with a lid so the steam can cook the egg. For an uncooked yolk, this should take between 3-4 minutes. But you'll...
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>>7214977
While the egg is cooking, and your brioche pops, spread sour cream on your brioche toast. I like this instead of butter because of the creaminess and the touch of acidity it has. At this point, I put my pickled onions on the toast.
What do YOU know about good fruit punch?
It gets the women fucked up at the parties i go to.
Thats about it.
I had an orange punch me once
it hurt
Punch is a liquor delivery device.
>he gets angry at the idea of people enjoying reduced fat dairy.
But se can all agree that skim milk is trash, right?
>>7214978
>But se can all agree that skim milk is trash, right?
So the more that I cook, the more I've realized how shitty the microwave is at reheating your food. Most foods are just much better if you reheat them on the stove or in the oven.
However some foods aren't really affected so you get the speed without a compromise on taste.
>Most luke warm food cooked that day
>Nearly all soups
>Melting butter
>Plain pasta and rice are acceptable quality
Any other foods that aren't made shitty by heating in the microwave?
>>7214926
My wife's son prefers his pizza rolls cooked in the microwave
>>7214926
Its good for parcooking root vegetables much faster then getting a pot of water boiling and parboiling them.
>>7214955
Speaking of veggies, frozen corn heated up in the microwave taste the same as when its prepared any other way.
![51t50g9KeZL._SY355_[1].jpg](https://i.imgur.com/u5DFLtr.jpg "51t50g9KeZL._SY355_[1].jpg")
Hey /ck, recommend me a good option for Chef's knife under 50 USD.
Currently looking at Victorinox - Chefs Knife Extra Broad 20cm which gous at about 30-35 $.
Every time someone purchases a victorinox a weeb dies.
>>7214797
any other suggestions?
>>7214797
>a weeb dies
good
Let's post stories about food allergies and our experiences with it. I have an allergy to lactose and dairy.
>be me
>out in town with mother
>go to coffeehouse to get a cup of coffee with her
>she had a cup of tea and I tried out a vanilla latte, specifically ordering it with oat milk
>shit was meh, not bad, not good
>come home two hours later
>mother...
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I don't have food allergies because I'm not genetically inferior.
Yeah, disgusting negro-nico. We are fucking purebred aryans, and we don't get these reactions because we werent inbred by negros and jews!
>>7214776
>>be me
Well no shit! Who the fuck else are you going to be?
Caesar dressing sucks.
Go fuck yourself.
Pop a LA wa la
>>7214367
That looks like Caesar dressing would go great on it
This board has gone to complete shit
Who /snacking/ hier?
>>7214249
please stop
>>7214258
stop what?
>>7214259
existing
sup /ck/
So Im trying to create an incredibly healthy thing to bring to work with me. I've been using the food pyramid as a guideline, but have a shitton of questions and fear that the pyramid might not be the end all be all. Mostly I've been eating dark greens (spinach, kale, mustard greens, turnip greens are now every day foods), corn, quinoa, tomato, jalapeno, peas, beans, and brown rice. Is this healthy or not?
1) Fruits vs Veggies. Does it really matter? I dislike sweet stuff, so I've been essentially using bell peppers and a shitton of jalapenos. Does this totally matter if I eat a shitton of vegetables a days with a multivitamin? Or should i throw a banana in there too?
2) Do I really need that much fucking dairy in my diet? I love me some cheese, but i understand that it's probably not fantastic for me and hold off on it. Is me not eating cheese really that unhealthy?
3) holy fuck do i need that many grains? I eat 1/4 cup (uncooked) brown rice and the same in quinoa every day. do i need to up that or can i just eat more veggies.
4) Peas, Beans, and Meat. Are they all the same food group? Does it particularly matter that i eat peas, beans, and some chicken/albacore with every meal or no?
5) fish vs chicken. Everything i read says to keep fish eating to a minimum due to mercury concerns. is this only true for stuff like tuna or should i really only keep my serving of albacore a day split into a weeks serving?
6) is it worth adding a serving of tempeh/tofu to my food every day? Would it be a serving of meat or vegetables?
sorry for all the weird questions, but all the places i look it up have vague/contradicting answers.
tldr: healithiest foods you can eat every day? Are vegies = fruits nutrient wise? Can beans/peas = meat?
For the record my current take to work food is:
90g Brown Rice
100g Broccoli
75g Kimchi
110g Bell Peppers
90g Jalapenos
55g Kale
85g Quinoa
100g Turnip Greens
80g Chicken
50g Mackerel
200g Beans
90g Corn
80g Brussel Sprouts
90g Peas
100g Mustard Greens
100g Spinach
>>7214225
On paper that's not enough dairy, fruits, or meat. Is that really THAT much of an issue if i take a multivitamin? Or should I really add some cheese and dates up in this bitch.
You have issues if you're this obsessed with portions and nutrients. Get help.
I'll just leave this here
>>7214094
quality thread
but why
>>7214094
fine by me
What do you put in your carbonara, /ck/?
all of my love with a bit of
care
respect
enthusiasm
and
magic
Does carbonara even mean anything anymore?
>>7213992
For many years I legitimately believed that Carbonara wasn't a real thing and was just a fake food The Sims made up.
