Archived threads in /ck/ - Food & Cooking - 877. page
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What do you think of the only good thing to ever come out of South Africa?
The guy who did the film where aliens were an unsubtle metaphor for niggers is pretty cool.
The part where white ''''people'''' got what they deserved was alright with me.
well... what did i expect?
I dreamt of paper thin slices of prosciutto and thought i could do it with a shitty christmas sale slicer.
got this thing for $50. first of all, it's made of plastic and sucks. Second, the blade is undulated (wavy) instead of flat.
i tried to slice some prosciutto and it just shredded it up.
how much does a decent slicer that can actually slice prosciutto cost? And please don't meme me with your Berkel prosciutto slicer, that thing is like 2-3 grand.
Anyone have a meat slicer at home?
>>7216414
I got one for Christmas that came out of the finger hut catalog. Used it two times maybe, sits on top of my fridge and collects dust
>>7216414
if you want a meat slicer that lasers through meats and cheeses like the ones at the deli, you're going to need a commercial model, because no one bother to make a decent residential model because not enough weirdos buy them for home use
600 dollars minimum for a good one (new). fortunately at the rate you'll use it, it'll last your whole life and probably your kids too
>>7216491
I am a weirdo, huh. I am dreaming ahead though - one day I will have my own curing room, where i will make all kinds of salumi and age my own ham and then i will slice them proper.
But for the moment I'm just gonna get my ass kicked by my girlfriend for WTF DO YOU NEED A FOOD SLICER YOU IDIOT?!
I just bought some prosciutto... and actually told the deli guy to NOT slice it.
> Eh, Tony! This guy says he wants a "block" of prociutto... do we do that?...
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Anyway to make cottage cheese slightly enjoyable without adding calories?
Tomatoes and ground black pepper. If you think they have too many calories, you're a faggot.
Add shredded Gruyere & Herbes de Provence with sliced carrots
>>7216384
>4% milkfat
>large curd
This is superior to Nutella in every single way.
No contest.
Ok... Not that hard but sure
>>7216084
>...
F...a...g...g...o...t
>>7216102
... U mad?
How often do you eat out?
Whenever your mum rings
>>7215825
About 3-4 times a week. Just ate out the other day. Pic related
>>7215828
/thread
Post your signature dishes /ck/
One of mine is a dungeness crab cake with bacon, poached egg and prawn reduction.
>>7215468
Your signature dish is Jesus?
>>7215480
Nice. I just made eggs Benedict a few days ago
