Archived threads in /ck/ - Food & Cooking - 871. page
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I know one of you cu/ck/s has a good recipe for spicy tendies, I've been a good boy so quit being a stingy nigger and share that shit.
Heil Seitan
>go to KFC
>order tendies
>???
>profit
Let a Japanese school girl teach you, you subhuman scum.
>spicy
Just add sriracha to the bater, you faggot.
When making your own pizza from scratch (including the dough), how long should you keep the pizza in the oven, so that the dough would be cooked thoroughly?
Also, what's the recommended temperature?
>>7208646
my recipe calls for 300 celsius for until it's the look you want it to be (less than 5 minutes)
How do I properly make beef rendang, /ck/ ?
http://3hungrytummies.blogspot.com.au/2010/07/beef-rendang-rendang-daging.html
>>7208627
Get some of this stuff, it's really good and follow the directions. Unless you're in Indonesia getting all those spices and shit and not having leftovers to store is a pain in the fuckin' ass.
Slowly, without major shortcuts. A dutch oven works well
>>7208667
No
>Home for christmas
>Dad spends all weekend bragging about his homemade tomato sauce
>Literally takes a can of tomato sauce, a can of tomato paste, and a cup of water and simmers it in a pot with nothing else for half an hour
At least he has the courtesy not to use jarred sauce, right? Liquified tomato paste is literally ten thousand times better than Prego, for instance.
Has he been browsing /ck/?
>>7208438
Classic dad moment.
My uncle mixes tomato sauce and mayonnaise to make "seafood sauce" for dipping prawns in. It's not as bad as it sounds though.
Post only the finest of material ITT
>hey gurl, I can cook, I'm Italian
Sauce as an ingredient/marinade
Overrated?
>>7208317
Barbecued meat is my favorite food, so I am going to vote no.
>>7208317
Absolutely not. Unless that shit is canned tomatoes sauce. Any other packaged a sauce is good in my book.
>>7208317
Yer mum was overrated but still liked my sauce.
I made Bechamel sauce tonight to put on some toasted butternut squash ravioli. It was a huge hit, and my first experience with really trying to make a mother sauce really well.
What are your experiences with the five mother sauces?
I learned to make them as a child watching my Grandmother cook out of Careme's books. Made skills easy at culinary school.
>What are your experiences with the five mother sauces?
none
Hollandaise is a bitch.
That about sums it up
Hey /ck/ where is good place to buy tea online? Mostly im searching for chinese green tea.
buying locally is not an option.
I like upton tea a lot. They have a good selection of loose leaf, the only issue is that their pu-erh tends to be shit.
I recently ordered from Verdant Tea to try out their selection but I can't speak for them as I haven't received the order yet. I saw them recommended here though. Their Long Jing supplier might be of note to you.
anything unflavored from David's Tea is not bad desu senpai
is that food from pixar good? what is it taste like?
>>7207691
It tastes like the warm summer nights salty breeze on the coastline of the french riviera, graced with an herbaceous glow, and perfumed brilliance of olives on their branches.
>>7207691
soggy veggies that arent good on their own meaning together they are no better
I know some of you fuckers watch this shit
>>7207635
Stop trying to shill a channel none of use care about.
>>7207635
>watching people who eat dogs eat things other than dogs
lolnope
>watching competitive eaters
>competitive eaters spending 3 hours competing against themselves
>narrating it in a foreign language
>image.jpg
Yeah, no.
Anyone else eating a hodgepodge of leftovers now that Christmas weekend is coming to an end?
I've got pulled pork with cheese curds on Hawaiian sweet rolls, coleslaw, hummus, and avocado.
They were all sides/appetizers (almost everything from scratch), because that's all that's left, aside from both ham and turkey bones, which will be going into stock in the next day or two.
>>7207527
I've made it a point to not have leftovers. After my mother insisted on a 25lb turkey, leftovers can S my D
we've got ham and stuffing with gravy leftover.
Cheese curds are under the hot pork, and melted after pic was taken.
I just found out how easy and cheap it is to make seitan compared to buying tofu and tempeh but I want to know how it is for health.
The macronutrients are great but is eating so much gluten detrimental to health? I understand the gluten free thing and sensitivity is a fad but does eating basically 100% gluten products very often bad for the body and cause inflammation? I can't really find any definitive research so I was wondering if /ck/ has any personal experience because I can imagine myself eating quite a bit of this because it is tasty and otherwise healthy.
>>7207432
Stop thinking so much. That is what is bad for your health.
>>7207432
You're a special breed of idiot.
>>7207432
Gluten isn't inherently bad for you. Frankly as long as you aren't eating 100% Seitan all the time you'll be fine. Same goes for Tofu.
Add cooked veggies, salads, etc. problem solved. Don't eat just one kind of thing all the time. You're an omnivore.
Mom brought home some lipton green tea, apparently they just got it at the grocer.
What's the deal is it suppose to be so weak? The taste is less overpowering thank coke. Do I drink it with crackers or wontons or something?
its green tea it doesn't have the taste of a 10000000 suns
Question:
>What's the deal is it suppose to be so weak?
Answer:
>lipton
>>7207361
>The taste is less overpowering thank coke
0/10
Hey /ck/, I am a noob at cooking, but my girlfriend's a hobbyist. I thought about getting her a cast iron pan as she doesnt have one, but what kind should I be looking at? What should I look out for? Should it be a skillet or a cocotte?
Or you could check the catalogue and see that there is already a cast iron thread.
>>7196780
cast iron is a meme and shit for cooking get T-fal instead
>>7207277
does T-fal stand for Teflon?
What is your favorite morning alcoholic beverage? I drink either a screwdriver or a bloody mary.
I drink mug vodka first thing in the morning; same at night.
