How do I properly make beef rendang, /ck/ ?

http://3hungrytummies.blogspot.com.au/2010/07/beef-rendang-rendang-daging.html

File: Bamboe_Indonesian_Spice_Packets.jpg (603KB, 1267x575px) Image search: [Google] [Yandex] [Bing]

603KB, 1267x575px

>>7208627
Get some of this stuff, it's really good and follow the directions. Unless you're in Indonesia getting all those spices and shit and not having leftovers to store is a pain in the fuckin' ass.

Slowly, without major shortcuts. A dutch oven works well

>>7208667
No

>>7208667
You can get most ingredients anywhere I think. Lime leaves, tumeric, lemongrass, ginger and cumin and stuff aren't that hard to find. Only some things like laos, kemiri and trassi aren't that easy unless you live in SE asia or the Netherlands, but they aren't that essential anyway.