Archived threads in /ck/ - Food & Cooking - 886. page
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I'm in the chong aisle at the supermarket. I want to make some Asian food later, what should I buy.
No limit on the budget really.
Tofu and soy sauce is about the best you'll get.
It's generally bland cuisine.
>>7209829
That's definitely tofu at the top.
>>7209774
Sesame oil
Soy sauce
Asian 5 spice seasoning
Oyster sauce
Rice wine
That's all you really need.
what color should chicken eggs be?
>>7209751
That is a fucking odd picture....very odd indeed.
Also, it doesn't matter what color the shell of an egg is, different breeds make different color shells. What's more important is what the chickens were fed and how they were raised - that's what makes some eggs superior to others.
Hmpfh. Wish I was rich enough to eat lunch off a person's back.
Anyway, eggs should be yellow/yellow-orange yolk on the inside with a clear white.
>>7209751
>That troll pic
Chicken eggs can be anywhere from a dark brown color to stark white, to a pale greenish on the outside. The diet and environment of the chicken will determine both color and hardness of the shell.
Color is not an indicator of health. Hardness is. Avoid eating softer-shelled eggs, the chicken did not receive enough minerals.
Also, make sure you WASH all farm fresh eggs.
Inside, a chicken egg should be pale to ruddy orange yellow, and the...
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So for some reason I've gotten the craving for black bean soup.
How do you guys make yours? Never done it before but it can't be all that difficult I imagine.
>buy can of Goya Black Beans
>recipe on can
it's really very good. I add some chipotle tabasco and sometimes throw some chicken or other meat in there
>buy a can of black bean at winco/costco for $0.66
>open can
>pour it in a bowl
>microwave
b-bean soup
>microwave some tortillas
Bean DIP
>>7209727
Oh I haven't even looked on the cans haha. I'm still upstairs.
Well still thank you, does anyone actually make this from scratch or am I just having a weird drunk craving?
I know pros can bang out 40-100 covers a night, maybe more. But what about the home cooks here? How many meals do you cook in a week?
And I mean actual cooking, not microwaving a frozen burrito or heating up a can of some shit.
For me it's probably 10-12 meals a week cooked at home. Lunch and dinner most days for two. Which means I cook pretty much everyday, twice a day most of the time.
How about you?
40-100 covers a night isn't even that many, I don't even work in that large of a restaurant and we still do over 200 on weekends.
Anyway... I cook most of the meals that I eat at home, although I usually just eat at work. Probably 6 meals a week, I mostly just cook so that my partner has something to eat in the morning before they go to work. I make large batches so I will eat some of the leftovers, but if I were alone I'd probably only cook about 2 meals a week and would just wait until I got to work to eat more often.
Depends on the weather. If the weather is nice, then I'm grilling or smoking three times a day. I've also got a propane burner for doing gumbos and fish fries. Otherwise, I'm probably going to eat out or do something simple like chili macaroni and eat the leftovers for 3-4 days.
>>7209573
>so that my partner
>partner
Kill yourself, faggot.
>>7209573
If I worked in a kitchen I doubt I'd cook nearly as much at home. Hell, if I had a job that I couldn't do much of the time from home I wouldn't be able to cook as much as I do.
Any vegans here? I'm looking for new recipes.
>inb4 tumblr
>>7209536
I've been enjoying various PeTA approved pork dishes over the holidays.
People like you disgust me. I hope you die while being raped and tortured by a 350 pound sadist who likes sticking sticks of butter into your asshole as he rapes your other extremities.
Your answer? Fucking make some fucking Quinoa and add all the vegan faggot shit to it as you must. Better yet, just go to a field and tear the seeds off the plants like a fucking cow. It will be more 'nutritional' that way.
Get your head stuck into a barbed wire fence while the bull male rapes your behind, but it's OK because you were able to get to the no-pesticide vegan...
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>>7209536
Have you checked out Thug Kitchen?
I got a roughly 10lb boneless pit ham from work for Christmas. Any recomendations on how to go about cooking it?
Slow cook it in a crock pot for 4-6 hours with some brown sugar or whatever.
>>7209506
Ham is already cooked and sliced for you though.
Are you asking how to cook the gammon in your picture?
>>7209506
Cherry bourbon and brown sugar glaze.
Wasn't sure whether to post here or >>>/trv/ but what do you take with you when cooking on the road? I'm shopping for portable stuff.
Any tips on what to look out for or how to save money? I assume stainless steel is the way to go material wise.
>>7209425
I'd try /out/. they're always talking gear.
Just buy a kirkland 500 pack of assorted plastic cutlery.
>>7209425
>Titanium spork
>Folding pocket knife
You're all set
>putting ketchup on eggs
>Having a problem with how someone consumes an ancient, rustic, cheap protein staple.
>eating eggs
>>7209296
Jizz?
ITT: school/college food
Which part of the UK is that pic from?
>>7209270
Those guys have the most explosive style vests.
>>7209270
Fucking Arab terrorist
Looking for a solid chili oil recipe.
Anyone here make theirs and can offer suggestions?
>>7209252
Anyone?
No.
>>7209252
Sure thing OP
You will need:
Oil
Dried Chili Flakes
Step 1
Put dried Chili Flakes in oil
Wala! Enjoy!
>>7209283
>no garlic
>no salt
>no sugar
>no fresh chilies
no thank you
>texture is just as important as flavor
How do you justify your shit taste, /ck/?
>It feels like there's broken glass in my mouth
>But it tastes so good!
>>7209209
Slow day on /ck/ I see
does /ck/ know of any good stir-fry recipes?
>>7209186
I use a wok pretty often. I'm not going to list specific recipes, but my experience is that the wok has to be hot as hell and you have to be pretty generous with the oil (I like peanut) in order not to fuck up the stir fry. Vegetables that require a long cook are best blanched beforehand, because everything the goes down in the wok should take no longer than a few minutes.
>>7209186
Add whatever you want to the pan and cook it. That's literally the whole point of stir-fry.
>>7209186
Try broccoli, bok choi, mushrooms and tofu. Add 1 T of oyster sauce or generic stir fry sauce. Serve with rice.
This shit is a trend. Stop saying "ohhh i eat beans and rice". It is not good, it's not clever, and it's shit food. Stop pretending to be minimalist and cultural
>>7209126
>>7209126
>>7209126
Beans and rice are incredibly healthy, especially brown rice. If it's a trend, it's one that has lasted centuries. There are many variations of legumes and rice. You probably just don't know much beyond meat and potatoes.
What type of Noodles is Masterrace and why is it Spirals?
>>7209120
We call it Rotini in the civillized world.
>>7209120
I like making a nice cream based carbonara out of them :^)
>>7209120
Eurocuck here.
Please explain. What's the story behind this meme drink? I saw the rasberry one today on an import shelf and grabbed it. It was okay, but I'm still looking for the green tea one since it seems everyone just talks about it.
>>7209044
Tastes breddy gud
The green tea one is the only good one tbhfam. And it's not *that* good, but as far as soft drinks go it's decent.
The rest of them taste like someone dumped a couple teaspoons of sugar into them, especially the fruit ones.
>not getting the mango Arizona
That was your first mistake senpai
>>7209044
less than a dollar
tastes bretty gud
that's about it
