Archived threads in /ck/ - Food & Cooking - 895. page
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>cmd+f "Beer"
>0 results
What beer are you drinking?
Im currently drinking Beavertown Black Betty
>Black
>IPA
Doesnt even make sense to me. Either they made an average IPA and wanted something gimmicky to help it sell, or they made a dark beer and decided to put IPA on the front since that meme still isnt dead.
Either way they convinced me to buy it.
>>7179240
I just tried pic related. Pretty good but I wouldn't buy it again. Too thick and creamy
>>7179251
Never seen this in the UK, and Google doesnt yield and places where I can buy it either. Shame because I quite enjoy what Guinness are doing lately.
Finally got Two Hearted IPA from Bell's in my distro'. It's breddy good, very very well balanced, nice malt flavor, not a hop bomb like most IPAss's.
Show us your kitchen, /ck/.
I bet you have a mad boxtop collection I could cash out on, for shame.
its always you who starts these threads. Your kitchen looks cozy at least. I would post mine but I take pride in nothing in life, and my kitchen is just one example of that.
>op got rid of his overflowing ashtray to take the picture this time
![2000px-Costco_Wholesale.svg[1].png](https://i.imgur.com/PUBlGJA.png "2000px-Costco_Wholesale.svg[1].png")
Besides their very expensive meat, what do you like to buy at Costco? I'm talking like the cool packaged foods they have and shit like that
>>7202051
I've heard good things about Costco's alcohol offerings, but the only things I've ever bought there (family member has a membership) have been big sacks of flour for baking bread, and spinach. Otherwise their prices/offerings seem to be pretty much the same as what I can find at other grocery stores.
Pretty much only these. I got a freezer full of them. Then I buy canned diced tomatoes to make a sauce with and I'm set.
>expensive meat
What kind of meat faggot, because that's the cheapest place to buy chicken thighs.
Jesus christ my dick aches just thinking about those thighs and the money they save me.
>recipe says to add a dash
>recipe says to add a pinch
>recipe says to add an arbitrary amount instead of a certain quantity
>>cooking with a friend and they tell you to add "some" of an ingredient
Don't fuck around I can and WILL fuck this up
What are your favorite brands of tomato soup? Specifically when it comes to pairing with a grilled cheese.
This is also an invitation to rage about how tomato soup sucks with grilled cheese, since I'm sure you're out there.
>>7196354
just dropping by to say that anyone who doesn't like tomato soup with grilled cheese needs to literally consider suicide
>>7196354
Do you dunk, OP?
I don't dunk.
I tried Chef John's tomato bisque. It's quite good.
Otherwise anything but Aylmer. That brand sucks.
>>7196367
I dunk. Not every bite, mind you. It's good to have a few tastes of the sandwich to appreciate how it stands on its own. But it's worth a Janelli.
>"Why are breakfast foods breakfast foods?" I asked them. "Like, why don't we have curry for breakfast food?"
>"Thomas, eat."
>"But why?" I asked. "I mean, seriously: How did scrambled eggs get stuck in with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an eggs, boom, it's a breakfast sandwich."
>Dad answered with his mouth full....
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This nonsense belongs in /lit/
>>7203101
>>"Quite a bit behind you," my dad added, and Mom laughed.
lel
Because farmers used to collect eggs from their chickens first thing in the morning and then cook them up for breakfast.
What /ck/-related gifts did you receive today?
I didn't get any gifts, not even ck related
I got a bottle opener in a cracker then everyone made passive aggressive remarks about my alcoholism.
Ah Christmas.
>>7201647
Sounds like you need some enablers!
>Eating Lobster
>Get to the succulent tail
>It's full of green shit
people say that's a delicacy
people also say analingus is sexy
>>7204799
Analingus IS sexy
But not when the anal in question is full of caca mierda
>>7204802
>mm yeah baby let me tongue your hole that squeezes out fermented old food
What are some foods to get at a dollar store? Obviously not meat and produce. I'm thinking things like dry foods and stuff to save time and money. Are things there like rice, beans, cereal, flour, sugar, spices etc truly awful?
>>7204692
Dollar store or dollar general? I like those fast bites at dollar general.
eh we got some canned stuff from a big lots that wasn't too bad.
>>7204692
Steak
You like cold brew coffee, /ck/? I got one of these pitchers as a Christmas gift and it actually makes a pretty smooth, strong cup. I tried making cold brew with my French press before and it didn't turn out nearly as well.
Oh, and coffee thread I guess.
yeah those are p great - my favorite coffees to use are usually really fruity/bright coffees, i also usually grind just as fine as i would for a v60 cause fuck coarse grind - but anyway what i do when i make it now is coldbrew in a 2nd vessel like my french press carafe (~18-36hrs depending on how patient im feeling) and then strain through my mizudashi filter into the MD carafe to use for serving, using 2 vessels helps control the amount of sediment you get in the bottom
also it really helps a lot to do a hot 30sec bloom before you dump the rest of your cold water it...
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Nah. Every cold brewed coffee I've ever had, and that's been around a dozen times now, has always tasted sour. On at least one occasion, possibly two or more, it even curdled the milk. And I know it wasn't the milk that went off or anything because I got regular coffee and my ex got cold brew and we both used the same milk from the same vac flask.
If you like it, though, by all means: enjoy it.
Grab your nearest cookbook, open random page and post recipe
Omelette with champignon (mushrooms) and pickled duck hearts
12 eggs
2dl milk
400g cleaned mushrooms
4 finely chopped shallots
2 finely chopped onions (pieces, not sure about the english term)
400g pickled duckhearts
4cl red wine vinegar
1dl white wine
2dl port
Chopped parsley
40g butter
200g bayonne ham in strings
4 slices of bacon
Eggs are whipped together and salt and pepper is added
Fry mushrooms and shallots in butter on a pan. Add onion, salt and pepper when slightly dry. Add duckhearts and pour vinegar in the pan afterwards....
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Just notes on reverse spherification of smoked whiskey for use in a stew I'm working on.
>>7201056
You might as well be writing in Arabic.
Who here remembers Chef?
Are there any other good shows related to the kitchen like this?
>>7201385
There's only ONE black chef here m8
>>7201399
>there will never be a proper BBC Chef remake starring Ainsley
Ming's Quest
If an alien lifeform crashed on top this planet and it was either less intelligent than we are or hostile towards us would you be willing to cook and eat it?
>>7205366
Depends. I dont think I could eat anything humanoid in appearance
>>7205366
>somehow reaching Earth
>less intellegent
Explain.
>>7205372
like if we shot a nigger into deep space
now that i think about it i wouldnt eat it
>friend from Florida visiting me for the week
>order a pizza
>pizza delivered, get ready to eat
>"hey man where's your ranch?"
>"uh, I don't have any ranch"
>"haha, where is it though?"
>"no I really don't have any"
>"why would you order a pizza when you've run...
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pizza without ranch dressing is like dancing without music.
you fold the slice like a taco and fill the crevice with room-temperature ranch.
>>7204986
i'm like 270 lbs at five feet 7 inches tall
Does anyone know what these are?
The packaging is in Japanese and i cant identity the weird flavor.
coconut dusted penises
They appear to be frosted tampons.
I am not proud of this post.
>>7204876
The label says
'The pleasure of being cummed inside.'
