Archived threads in /ck/ - Food & Cooking - 894. page
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Life is short, eat better pizza!
LETS
GET
JETS!
Love that Jet's
>>7204156
>ranch on pizza
Obesity confirmed.
Homemade is better.
White chocolate, milk chocolate or dark chocolate?
There is only one correct answer.
White of course
I like reesies!
>>7204053
Chocolate.
This fucking insults my intelligence
If some asshole brought this to my house and then when I ate it he says "IT IS NOT DELIVERY IT IS DIGIORNO" I would throw him out of my house - of fucking course it's not delivery
>yelling at your television
>>7203945
"WYNGZ" thats hilarious dude.
>WYNGZ
>with no wing meat
lol americans
Alright lads, I bought a package of sliced pepperoni (fairly large slices) a couple days ago because it was cheap. Now, I've never made anything with it before, but I was thinking something along the lines of sandwiches or submarines. Pizza's pretty easy, so hopefully we can avoid that.
If you've got stellar dishes involving pepperoni, post 'em here! It'll be much appreciated.
Peanut butter and pepperoni Sammich. Kraft dinner and pepperoni.
2 spicy 4 me
>>7203845
>pepperoni
Enjoy that industrial, bio-waste, byproduct.
I see a lot of recipes (especially indian and Thai) that call for either "Red" or "Green" chilies. But there are so many varieties of peppers that I don't know what they mean.
So what are they talking about? Fresno and Serranos?
If the recipe doesn't specify the type beyond mentioning the colour, it was likely written by a Brit (or possibly someone from some other nation that's part of the Commonwealth). They typically mean cayenne peppers because those are the ones most commonly sold in the UK and other Commonwealth countries.
If you live in the US, they're not hard to find, but aren't typically called "cayenned peppers." Just look for ones that are long, about as thick as your thumb and end at a point. Those are likely to be cayennes. Otherwise, compare them to...
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>>7203483
Does the Commonwealth not have other types of pepper?
>ayylmao nobody can make fruit cake taste good
Said it for you so you don't have to - care to share recipes on how to repurpose or reconstruct fruit cake?
I actually enjoy fruit cake but only in small quantities like candy because it's richly sweet. I was going to turn them into rum balls instead because I got the alcohol free Homebrand stuff to use up and the alcohol helps cut down the sweetness I think.
Was also thinking of an old breakfast thing where we'd get over ripe bananas and fry them in a pan because they looked unappetising all brown and mushy and overly sweet like that. Great cooked with bacon. Thinking of doing the same with slices of fruitcake for breakfast tomorrow.
I always loved fruitcake, just never the store ones, they're always kind of shitty for whatever reason.
Berauwecka, bitch.
I'll start with some key ones.
>Hasn't split or paid the tab with parents at a restaurant over the age of 20
>Adds Milk and or Sugar to Coffee
>Drinks Soda
>shitposter red flags
>Adds Milk and or Sugar to Coffee
How ironic that you would add this to your list.
>I drink coffee better than you
>the way I drink my coffee is important
>I make fun of people who drink coffee with creamer
>but I'm not a manchild twat you are
kek
Waste of time threads. Here I'll start...
A casual discussion on ethics in spaghetti journalism. Here, I'll start
This one is a bit more meaty.
Hey /ck/, what do you think of our gingerbread house?
Did anyone else make (a more successful) one?
>>7199241
>did anyone make a more successful one
Anyone who tried..
>>7199247
:-(
Considering buying one of these..
Besides whipped cream, what else can you make with it? Can you put sauces like ketchup in it and whip it up?
U can get fuked up for 10 seconds
>>7198237
I put water in it to get a little foam for my iced water.
use it to make authentic cappuccino with your black coffee
Christ I love americanized chinese food.
Lets have an americanized chinese food thread.
This is the lunch specials from my favorite place in town. What would you order?
>>7198081
Double bacon chs
>>7198081
Garlic chicken, egg fried rice yop
>>7198081
American Chinese food > Authentic Chinese food
Neither is bad, but the American shit is better
What is /ck/ doing for Christmas??
I'm cooking this 6.5lb ribeye and getting shit faced with kirkland prosecco and homemade eggnog.
>>7196625
how are you cooking it?
>>7196629
I'm thinking about tucking some herbs and seasoning under the fat cap and roasting it. Open to suggestions.
What is the difference between what OP has and prime rib?
Are Miyabi knives any good? My girlfriend got my one for my birthday that's like a fusion knife, got a western handle and a japanese style blade or something. Series is called 600d.
So far all I've managed to come up with on google and shit are post from people that are obviously sponsoring the brand.
They're alright, nothing amazing, nothing terrible. VG10 is a very common Japanese steel, better than your average shit-tier German steel from 1951, but middle of the road by the standards of modern high performance cutlery steel. It's actually contract manufactured for a German knife brand, as a feeble attempt to get with the times without admitting that their main lines are way, way, way the fuck outdated.
>>7188908
Yeah I know, I read in the brochure that came with it that it was "japanese tradition meets famous german engineering".
This is basically the first proper knife I've ever handled. What are the general rules on sharpening this? I know how to use a honing rod but I read that you should only use a wet stone for this type of knife. Is that true or just nonsense?
>>7188899
Miyagi san makes better knives.
What's /ck/'s favorite burger place?
>>7203276
Burger ain't very good. It's not pure solid meat from one great cow. It's just a mix of bullcrap.
>>7203276
5 guys is GOAT
>>7203285
5 goys have good quality meat, you get what you pay for.
