So I came across this premade vegan pizza dough. My partner is vegan, never cooked a pizza before so I'm planning on making a pizza with half vegan cheese and half with regular cheese. Any tips as far as the sauce or anything I should know? Is it better to do no cheese than vegan cheese?
>>7206818
>partner
>>7206840
pretty much all vegans are okay with eating yeast.
>>7206818
ask your partner about vegan cheese. It's pretty gross and I don't ever buy it or care to eat it and a lot of people feel the same way. Also half and half is a terrible way and any "vegan" that would be okay with it is likely not a vegan so just go 100% real cheese.
>>7206818
>Eat your partner or get a new one
Seriously though most vegan cheeses are horrible I would suggest not using it
When did $10 coffees become the new norm?
Make your own, numbnuts. You'll never buy that shit again unless you're out on a date.
>le 10 dollar coffee ripoff maymay
A large black coffee is less than 2 dollars you dimwit fuckhead.
>>7206230
>tfw can't drink $10 coffees because it goes straight to my penal fat gland.
What annoying eating habits do your family/friends have?
>go home for holiday and eat with parents
>mother eats normally
>father somehow slurps every fucking food he has
>eating rice, slurps it. eating salad, slurps it. potatoes, slurps it. eating fucking solid meat like chicken or steak, slurps it
>literally get angry with how fucking annoying it is to hear every bite SLUUURP
>rather than eating dessert he chews gum after dinner
>chomps on the fucking gum with his fucking mouth open and you can hear him in another room he chews it so fucking loud
>GOD MY DAD SUCKS SO MUCH
>>7205365
Yes, my father is an asshole, and that is without including his horrific eating habits
Oh another annoying eating habit of his
>after he eats a meal, he will eat a ton of junk food, like 10-12 cookies a night
>mother cannot even buy snacks for herself because he's like a garbage disposal and eats everything before she can even have a bite
>mom doesn't even eat a lot, has small plates for dinner and doesn't eat any sweets
>he constantly makes insinuations and references to her being fat at mealtimes
>>7205365
>confirmed for having been never yelled at by your mother's husband for making small talk about homework with your brother at dinner, or talking to your brother in the living room at a completely acceptable decibel level
>Steak thread
Someone top my cilantro, lime and garlic-rubbed fire roasted flank steak.
>>7206712
Thanks for puking all over your steak
>>7206722
>implying chimichuri sauce is puke
>>7206712
>cilantro
>lime
>flank
You can't call that shit a steak
Name your state and three meals/foods they are known for. Bonus points for pictures of said food.
Illinois
>Horseshoe sandwich
>Deep dish pizza
>Chicago dogs
london
>kebab
>curry
>falafel
Kentucky
>fried chicken
uhh...
That's about it
>>7196494
Florida
>orange
>salt water
>oxycontin
Why aren't there more grocery stores like these? This is how people used to shop and they were fine. Now I have to squint into all these bright lights while commercials blare at me and deal with a bunch of niggers and their wild ass tar babbies. It takes alike an hour to shop and I have to walk for miles just to get from my car to the entrance then walk a mile to the back of the store for milk. What went wrong? These new massive hypermarkets are a living hell, and why are people even buying $500 of groceries at a time anyway?
>>7194054
>These new massive hypermarkets are a living hell, and why are people even buying $500 of groceries at a time anyway?
who does this?
>>7194054
Pic related, these places need to burn.
>Why aren't there more grocery stores like these?
Because CAIN'T COMPETE.
Overrated food
>>7203200
Only weebs overate this rather simple snack with rice. There is nothing inherently special about it.
>>7203200
It's a nice fresh food, the only people who overrate sushi are teenage girls who cream themselves over anything that isn't tapwater and weebs.
>>7203200
theirs two paths here, those that rave about proper sushi and those who rave about californian roll and teriyaki makizushi.
I will say proper sushi that you get in japan is beyond amazing, its a taste i will never forget
I get food stamps, and they give me a disgusting amount of money for groceries, $630 ish a month for a family of two adults, one small kid, and one baby that is just about to start eating purees and stuff.
I'm pretty young and my parents never taught me about buying groceries, meal planning, etc. Somehow despite having plenty of money we're constantly ending up going a few days with no money for food at the end of each month. It started with us just buying tons of junk and snacks, but we actually are trying to eat healthier and cheaper- but I look up healthy dinners and the recipes end up costing me so much. Anyone have any advice for this? Also, my partner has gotten really sick because we're not eating enough healthy food, they might possibly want to try an alkaline diet (not really sure what that entails) but regardless they just wants to feel healthy again. How do you guys meal plan and shop?
>>7208211
Oh, also, I've tried reading up on it but everything is just retarded Pinterest stuff and bloggers who all say the same vague stuff.
>>7208211
Here are a few tips to start, palie
- Buy bulk veggies, they're cheap and almost always good in quality
- Tin cans are fine, you can do really good stuff with 'em with you have the time and the will to cook well, also their long time of conservation will prevent you from wasting food
- Do not buy too much meat; two times per week and per person is enough
- Pasta, rice and other cereal-based food contain carbohydrates, which cut hunger and has great nutritional potent, plus they're cheap asf
- Only buy a very moderate amount of snacks - they are for pleasure, not for feeding
If you do the following, you should lose less money and have a healthier diet for you and your tribe while enjoying good meals
Also, do not forget that preparing meals by yourself is much more efficient nutritionally speaking and it kills hunger much more than industrially-prepared meals
Also using coupons here and there is another way to save on money.
There's only one website use: http://www.livingrichwithcoupons.com/
I tend to make mealplans around with it too.
What would you buy from these shelves, /ck/?
>Chef boyardee pizza maker
sounds fun
>>7203639
boyardee?
Chef Boyardee pizza is my extreme guilty pleasure, so that
>Decent tasting crust
>Tangy sauce
>Only parm cheese makes it weird but good
Mention a single food item superior to the burger. Or I mean try, because you won't be able to.
Russian salad.
>>7198216
>A few days ago I saw the best cooking advice I've ever read on /ck/ and think it deserves a thread of its own
>Here's what you're gonna do OP. Listen carefully because this is very important advice. Lots of people think cooking is all about complicated recipes, big cookbooks and arduous effort. Really it's more of an innate thing.
>Learning to cook is much more simple, so pay close attention to what I'm going to say. Are you listening?
>Fry an egg and experiment with various seasoning. This will give you an idea of what flavours go well together which is the most important quality in cooking. Fry an egg, cut it in quarter, season each quarter differently. Try one with cayenne and, I dunno, chives? Just experiment with lots of seasoning combinations.
>Then fry another egg and repeat the process. Keep frying eggs and experimenting until you get a good idea of what works. You can eat 3-4 eggs in a day, heck you're from /fit/ so probably 6+. If you eat 6 eggs in a day, that's 24 egg quarters, 24 seasoning combinations in a day. You're talkng about 1000 seasoning combinations in just over a month.
>At this stage you'll be a spicemaster and what/how you cook wont matter because you'll be better at seasoning than 99% of professional chefs, and this WILL make you a good cook.
>>7198216
Alaskan King crab legs
Babyback ribs
Sirloin shish kebab
Boneless country pork ribs
Filet Mignon
Burritos
Tacos
Brisket
All in no particular order.
Pizza Dough Recipe:
1 cup water
1 pkt yeast
1 tbsp honey
1 tbsp sugar
1 tbsp extra virgin olive oil
2 tsp salt
3 cup AP flour
Put the yeast into a bowl and add 1/4 warm water (110F), 1 tbsp sugar and 1 tbsp honey. Whisk and let sit for 10 minutes. Add additional 3/4 cup warm water, 1 tbsp olive oil and stir for another minute. Gradually add your 3 cups of flour, 1 cup at a time as you mix until it forms a solid ball of dough. It should be pliable, slightly sticky but not enough to stick to your hands or surfaces. Preheat your oven to 350F and turn off. Coat a bowl with olive oil, get it all over the dough and stick dough in oven covered with damp towel for 1 hour. Result is pic related.
>>7197220
When does the fermentation process begin?
>>7197233
When the warm water is added to the yeast, and in those 10 minutes of letting it sit. The yeast becomes activated and once you have you dough ball ready to rest for an hour, the yeast does it thing.
Your village is making STONE SOUP. What ingredient in your kitchen would you contribute?
I have some MSG, chorizo and leeks
https://en.wikipedia.org/wiki/Stone_Soup
18 litres of Aloe Vera juice
>>7199723
None. Because I'm not a filthy red.
Sage
I'll add three blind mice
Is this a meme drink or is it actually good?
its a mom drink, not a meme drink
its pretty bad, even amongst mass produced lagers. Its pretty much the Apple of shitty lager, more expensive and even worse than most of the others
>>7204824
it's pretty much spoiled/"skunked" 100% of the time and that's why people add lemon or lime to it, to cover up that taste. beer in clear glass is more likely to spoil, since light spoils beer.
>>7204824
I like pacifico when it come to Mexican beer.
Did you get any neat cooking related Christmas presents?
Got a copy of "The Professional Chef" :3
>starts a new thread without checking the catalog
>posts a bunch of junk
It's nonsense, but I'll try it out
Does /ck/ use cast iron cookware?
How long have you been using it in your kitchen?
Yes, been using it since I was old enough to cook so I guess 25+ years now.
About 2 years now. Use it most mornings to make bacon/sausage and eggs and will sometimes use it to deep fry things.
for the last 30 years.
same as mom.
same as grandma.
![FamilyDinner[1].jpg](https://i.imgur.com/Rv1nkiI.jpg "FamilyDinner[1]")
