Archived threads in /ck/ - Food & Cooking - 887. page
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Well, it's Monday. Back to work.
Post your depressing post-holiday breakfasts-at-work.
Here's what I got from the hospital cafeteria.
>>7208956
how much was it
because if that's less than 2 bucks or a full sized croissant, then I'm jelly
>>7208956
That looks pretty fucking good to me, except for the non-melted cheese.
All I had is some coffee and a shitty pain au choc.
>>7208959
$3.29. I stole a packet of cream cheese too and added it to the sandwich.
I just made a meringue. What should a crap cook do with 5 egg yolks? If there's nothing interesting/easy I'll just omelet them.
Custard
Actually it's also one egg white, as I fucked up separating one.
Make your eggs then.
This is no joke. Let's see what you faggots know how to cook.
Pic unrelated.
>>7208913
Irish mixed grill
>>7208917
No. That isn't one ingredient. Also they eat nothing but potatoes.
>>7208913
Big throbbing cock, OP's favorite meal.
I made filet mignon and jalapeño poppers! First time!
looks OK famboni. why did you put sticks in the meat though?
>>7208860
My guess would be to keep the bacon in place.
>>7208858
Post cut steak so we can see how overcooked it is.
>make pizza from scratch, including the dough
>thick crust
>put it in the oven
>cook for 14 mins
>the crust is golden, the cheese is boiling
>the inside is fucking raw
>cook for 5 more minutes
>it's still fucking raw
What am I doing wrong?
Pic unrelated - not my pizza
what heat
>>7208819
220 C (430 F)
>>7208819
er, temperature I guess
>People who think they're master chefs and don't measure
>Everything they make is inconsistent as fuck
"Superfood"
![71dFDb8ZvgL._SL1020_[1].jpg](https://i.imgur.com/5molT6H.jpg "71dFDb8ZvgL._SL1020_[1].jpg")
Foods that are more powdered ingredients than anything else
Does anyone put this in their cola
What the fuck is this, just use a real lemon ffs
>>7208641
can you not read?
>>7208643
lol, i think its good to put in coke, or pepsi, or something
Can anyone name this food stuff?
Lemon poppyseed cake?
Lemon poppyseed Bread/muffin/cake/etc.
Fucking good.
Orange poppy seed muffin. 7/11's ones are surprisingly tasty.
The food is great. The issue is, I like raw tortillas that aren't steamed/pressed. How do I communicate that to the truck workers? Their English is poor.
>>7208262
When encountering waitstaff that don't speak English, Asians usually have a number system. Ask /int/ tho I don't speak Espanini
>>7208262
"Just fuck my shit up hombre"
They'll crack and fall apart in your hands if they arnt steamed or pressed. Just let them do their thing you dingus.
Does anyone have any experience with Becherovka? I am close to buying a bottle of it but no one I've talked to knows how it tastes!
Also, general liqueur/spirits thread! What do you like, and why do you like it?
Anyone tried Chartreuse? How would you describe it?
>>7208190
Jager for hipsters
>>7208232
Well what makes you say that? I am genuinely interested in it but the price makes me think twice. The reason I really don't like Jager is the strong anise flavor.
okay guys, first time cooking a whole chicken. How did I do?
>>7207951
I don't know, but I want to stick my dick in that.
>>7207951
Image is fake op found this image on Reddit OP IS ONCE AGAIN A FAGGOT
Looks like a pussy.
you cant stop me
>cheap shitty brie
>Doritos
it's like the perfect match for a poor person trying to experience the high life. it is just a facade anon
>>7207960
what he's doing is so stupid that the only dumber thing I can think of is actually wasting your time to respond to it
Its your life, stick your penis into what ever you want.
![Flag-Pins-Lebanon-Morocco[1].jpg](https://i.imgur.com/2sMibbW.jpg "Flag-Pins-Lebanon-Morocco[1].jpg")
Hey, I've been asked out on a date and I have a choice between a Lebanese restaurant and a Moroccan restaurant for dinner. Which cuisine is better ? Which one would you choose ? I never had either.
Thanks.
>>7207827
zhey arr cook zhe same
>>7207827
Both are badass. Both had some French colonial influence, while being regional variations on some similar themes. If you like a more Middle Eastern vibe go Lebanese - it's like a mix of Middle Eastern and Greek - tough to miss if grilled meat and salads are your thing. If you prefer spicy meat stews and lamb sausage or really like couscous Moroccan is your jam.
I ever so slightly lean toward Lebanese unless I was in the mood for spicy.
Lebanese by a mile. Morrocan restuarants pretend to be good but it's a flat out lie and their shit is just minced up everything fried, boiled, and seasoned to death with stuff that makes your sweat stink and too much rice
Scotch novice here, what are some good ones you like? How do you take it? What should I try next?
Pic related, first purchase.
>>7207822
Glenlivet 12, Dalmore 12, Macallan 18 (pricey, but worth it).
>>7207822
What did you think of your first purchase?
I bought a sherried whisky as my first bottle (mostly by guess work) and loved it. I've since tried smoky/peaty whisky and hated it. So I would suggest going careful with what you buy, as they are very different.
I just got a bottle of Dalwhinnie 15 as a present, which is my first bottle on unsherried single malt (ive had blends and bourbons though). Not tried it yet, but a lot of reviews say its good for beginners.
>>7207881
I really liked it, definitely smoother than anything else I've tried, drinking it neat is totally bearable for a novice. Glenfiddich 12 is the only other straight single malt I've tried that I enjoyed, laphroiag and glenlivet 12 was a little much and I had to water them a bit but they weren't too bad.
That's basically all I've tried so far.
Rate my Irish breakfast, lunch and dinner. Old family recipe.
>>7207775
10/10 if pan-fried, and with spinach
>>7207775
you jest but i can and have eaten potaties at every meal and enjoyed it very much. It truly is a healthy and delicious vegetable
