THINK FAST /ck/!
>>7200309
Ribs gotta go.
They're the wrong food to eat around other people, on the computer, or anywhere. Too messy.
>>7200310
The plebburger has got to go.
this thread has got to go! LOL!
Hey friends! Seeing as we are all alone and drinking heavily this Christmas, I figured I would share a very easy and delicious Korean recipe with you tonight. You may remember me from the 닭갈비 thread. Anyway, we are going to make 삼겹살. This is korean pork belly. It is very delicious in a 쌈 or lettuce wrap. I will not be doing this the very traditional way with soju tonight because I bought a very nice bottle of whiskey instead, but I will supply my absolute favorite recipe for sojussam! So lets get crackin' friends!
First we need the rice to get cooking. I assume you know this? If not, mix some water and rice in equal portion in a pot. Heat until boiling, then turn to lowest and cover.
Next we need a decent pour of some fine scotch whiskey. The chef must be lubricated for the cooking.
>>7200299
You are going to need a grilling pan like this one. It sheds the oil from the pan rather than keeping it in the pan. Mine is kinda shit though because i'm a cheapass.
are there any good cooking theory books i can start learning with?
thanks
>>7199968
The Five Dialogues of Plato
>>7199968
www.google.com
This link really needs to be in a sticky.
>>7199968
>cooking theory
you put stuff in a hot pan until it's brown.
If you had Chef John cook for you once what plate would you choose? This guy is the real deal. This shall be interesting.
I wouldn't have this sperglord cook me a goddamn thing. He'd fuck it up with his own little special snowflake spin on it.
>>7198254
mcdonalds
>>7198254
that sexy fish stew recipe from a while back
How do I stop my alcoholic housemate stealing my fucking booze?
Put it where he can't find it or lock it up.
>>7191227
Locks
Abus locks
Kryptonite lock
Methanol poisoned booze
Lasers
AIDS
Save a bunch of bottles, put skunk oil and water in all of the old ones.
I just quarter seasoned a fried egg, as follows:
NE: tarragon and smoked paprika
SE: thyme and oregano
SW: cayenne and cumin
NW: Salt and pepper
My favourite is thyme and oregano but i like the others too. I can alredy feel myself becoming a spicemaster.
Pic related. Everyone post your favpurite egg seasonings ITT!
Beginner spicemaster here. Should I try truffle salt combinations on my egg quarters, or should I wait until I've reached a more advanced level?
I tried stimulating my prostate a couple times. The first time was terrible. The second was pretty good, unsure if I should try again. Advice?
I do this but with 4 tendies instead.
I have to get my mom's permission first.
I got some fancy home made chocolate liquor for Christmas. What do I do with it?
Mix it into something like a white russian or a milkshake.
So Coca Cola basically made Santa Claus famous?
Polar bears too.
>>7201513
>Pepsi will never sponsor the Easter bunny
>>7201541
The marijuana industry had a lock on zombies, not the cocaine industry.
what does /ck/ think about acne-kun's recipes?
https://www.youtube.com/watch?v=gNdO-A21Jyw
>>7201380
That fag looks like he never showers.
>cooking beef for Christmas
>not superior ostrich meat
Why
again?
>>7201376
how to cook?
Would one of these work well if i replaced water with it for stuffing?
>>7201270
is it sweet like juice or dry like wine? if it's sweet, don't do it.
>>7201274
Not OP, but my guess is that it's literally just sweet juice with carbonation.
>>7201320
Can confirm
My parents would buy that for us when we were kids
Tell me one good reasone whi the Stollen isn't the best food for a christmas morning.
Protip, you fuckin' can't.
Besides, the one I bought was "accidentally" vegan and still delicious.
>not paying for your yuletide treats
Fucking gypsies.
Adding lots of sugar and butter to bread makes it taste great, but it feels like cheating. I'd rather figure out how to make food taste great without lots of sugar, fat, or salt.
Rate my dinner please.
Dinner/meal/snack rating thread.
>>7201039
You have no soul.
>>7201042
Why? At least rate it or post your own meal.
>Allow XX minutes to cool
>>7200986
>He doesn't want his juices to stay in the meat
What can I do with this 5 lb bag of peanus?
Boil them
Buttered peanuts?
>>7200785
mash em
