Archived threads in /ck/ - Food & Cooking - 902. page
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Okay family I am back home for the holidays. I'm going to go to Costco with a parent to help them get some food. They have a vacuum sealer that they got from costco that they haven't used once
What can they buy at Costco to take advantage of this vacuum sealer? Meat is not an option because their packages are just too big to make it happen for the 2 of them.
>>7200517
Salmon maybe? Or blanch some veg and freeze it
Vacuum sealing is a great way to marinade your meats. It gets the flavors deep into the tissue so when you cook it the flavor is more robust. I'd say grab any kind of steak, chicken or fish. Hell, pretty much anything... vacuum sealers ain't no unitool, that's for damn sure.
>>7200566
No reason to get salmon, they always get the atlantic salmon that comes pre-vacuum sealed
Hey co/cks/
Merry Christmas Eve.
I come with an inquiry. This mainland vintage cheddar was purchased a few days ago at my local costco. i opened it up to try it and found it unexpected. First, the aroma had a mild decomposition smell (like a dead human body [I did some work in forensics]). Second, it was not sharp really. I can't describe it very well, but very much unlike other aged sharp cheddars I have tried.
Has it just gone bad, or is it supposed to taste/smell like this?
Thanks for reading.
says vintage so im guessing its old
you probably got a whiff of your own breath
start brushing and flossing, for a change, you filthy hobo.
I want to make Sea Fritters/ Seaweed Puffs like I had once in Naples, but all the recipes I can find do not specify what kind of seaweed they use.
I hope I can find it in an Asian grocery.
Can anyone tell what it is?
another pic
Okay /ck/, I need to put this to rest.
Has it ever happened that you're eating a sweet like cake, ice cream or whipped cream, and suddenly you can taste the spoon's metallic flavor in the dessert itself? Why does this happen?
The first time I remember this happening wasn't with a spoon, it was when they gave me a piece of cake from a birthday party I didn't attend (I didn't really like the kid but his parents were friends with mine so they went out of courtesy). It was wrapped in foil. The whole cake was ruined, it all fucking tasted like...
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yeah I've noticed that sometimes aluminum can give off a metallic flavor.
Honestly its probably just a left over sensation had. I.e kids b day party..anything sweet...blah blah
Isn't experiencing random metallic tastes one of the signs of dementia?
So I've recently bought three chocolate chip panetttones from Morrisons in the UK, after eating two 2 days in a row I've had stomach cramps lasting all night being bad which I now think must have been due to these. Sadly I still have a third and it tastes nice and I want to eat it as a result. But I don't want to have similar cramping again especially since needing to go have Christmas meal tomorrow.
Any advice on how to eat such a thing without it messing up my body?
>>7199577
Grow up and learn to control your urges instead of letting them control you. Are you 7 years old or something? Christ some people.
>>7199577
you might be allergic to one of the ingredients
perhaps some of the nuts or fruits this looks like it might have in it.
i dunno if its gas cramping maybe try some beano.
say a good thing about a bad pizza chain/pizza chain you dislike
pretty good deals
>>7199489
great for bulking
one pizza hut at home used to have a simpsons konami beat em up
another had street fighter alpha 3
a shitty pizza buffet that closed down had street fighter third strike hidden in the back
>>7199489
Pizza Hut smells good.
So... I found out about an hour and a half ago that previous plans are canceled and I'm supposed to be cooking xmas dinner this year.
There will be ham, herbed potatoes, snap peas with Meyer lemon, a spinach salad, and hopefully much rejoicing.
Wish me luck.
Cool blog post.
I hope you fuck everything up and your family resents you for ruining christmas.
>>7199446
>Posting about Food & Cooking on the Food & Cooking board is forbidden!
Cool story.
Post /ck/ related holiday videos
>https://www.youtube.com/watch?v=b2t32HASSRQ
https://www.youtube.com/watch?v=A8D_9ZOBpfQ
disgusting
>>7199416
Why would you say such an unpleasant thing about Titli?
Can we have a Cupcake thread?
no, not really. sorry
>>7199159
I prefer muffins.
Will this survive in a deep fryer?
It should say so if it would.
What's its maximum reading? It needs to be able to do over 375.
>>7199081
Thanks for the reply. It actually doesn't say. Only references general safety and product care.
>>7199069
yes, as long as you're not submerging the whole thing in the oil.
So /ck/, who's going to win?
middle guy
>>7199068
Scott? Yeah he's probably edging out the other two. Out of the three I'd put Nick at the bottom.
>That chocolate glaze
>Greg Wallace spunking in his pants
Im currently traveling at the moment and am going to make joojeh kabob, a popular persian recipe, tomorrow for a Christmas potluck.
For those unfamiliar, it is chicken marinated in a yogurt/onion/lemon mixture.
The only ingredient I was not able to find in the country I am currently in is Saffron, which is essential to the yellow appearance of the dish.
What spices/mixture does /ck/ recommend I use on my chicken in order to enhance the flavor/presentation? I was thinking paprika/chilipowder/cumin in equal parts. Any comments or suggestions?
Thanks in advance
>>7199058
Saffron or gtfo
Tbh you can make some tandori chicken instead if you got that powder. North Indian and Persian cuisine are pretty similar they mostly differ in spices desu desu
turmeric you absolute fucking mongoloid
Curry powder
The yogurt will offset any robust flavoring the curry has, but still leave a nice subtle spice and aroma. Lemon would also enhance the curry flavor being it's an acid. Onion is just icing on the cake.
>advent chocolate
>bittersweet for more than three days in a row
Fuck you
What's it like being 12?
>>7198736
>he doesn't like sweet chocolate
>>7198744
i think he was referring to the advent calendar
Sup /ck/
I have this massive chunk of meat, is still thawing and i don't know what the fuck i'm gonna do with it. I was thinking to make saveral wellingtons out of it but maybe the cut is not the proper one
So, any ideas?
>>7198487
looks like beef brisket to me
>>7198507
Nah, is round,
So im somewhat of a cooking pleb and have to make a salat with the shit i have left right now.
>Onions
>Corn
>Paprika
>Kidney Beans
>Green Beans
>garlic
>Salt, pepper, chili, salat mix,
>Oil
Anyone can make a good salat out of this?
What's a salat?
>>7198598
I suspect OP is german.
Step 1: put it all in a bowl
Step 2: eat your salat
