Archived threads in /ck/ - Food & Cooking - 911. page
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oh man dat looks good
>>7189317
Your camera needs glasses.
Shack Burger
>Obviously cold
>Cheese solidifying
>Tomato cut too thick
>Lettuce... LETTUCE...
>Small patty
>Small bun
>Bun looks dry, almost stale
Some would say New York City has the best food on the planet.
I really only know about the places mentioned on the Travel Channel (will bump with what i have).
Where would you recommend going for Pizza? For South American? For Coffee?
>>7189201
>for Pizza?
Sbarro
>For South American?
Chipotle
>For Coffee?
McDonald's or Dunkin Donuts
>>7189220
I genuinely laughed out loud. Good show.
>>7189220
hahahaha le ebin mememing post xD
Fucking pussy
I've been trying my damnedest to make bacon wrapped grissini for two days. The kind coated in brown sugar.
Every. Single. Time. It burns. The sugar burns, that is. I've tried two different recipes and one experiment where I tried playing with short baking times and putting the sugar on the portion of the bacon that touches the grissini.
Has anyone here ever made it before and, if so, what's a recipe you KNOW works?
>>7189123
Use 'cha or mustard as a heat resistant lube.
Isn't it supposed to burn?
Fixing a problem like this usually involves reducing the temperature and increasing the cooking time, in any case.
The sugar will take no time to brown. If you put it on along with the bacon, of course it will brown and burn long before they're ready. Either put the sugar on a minute before it's done, or sprinkle over top afterward.
Any pros know how many eggs I'd get for $35.99 before I spend $6 to travel to the store? Food has become outrageously expensive here. I don't remember the last time I bought any non-bean protein, milk, bread, or vegetables that cost more than $1/lb. I rely on the salt, pepper, sugar, tea, coffee, milk, and leftovers from terminated employees at the office. It would be nice if I could buy eggs in bulk, beat and freeze them in containers.
Google says maybe 15 or 30 dozen.
Oatmeal sugar cookies.
Thoughts?
Fucking
Delicious
>Oatmeal suger cookies
>Sugar free oatmeal cookies
Which do I believe?
those are sugar free oatmeal cookies op
Who /experimental/ here tonight?
I started off making some beef & broccoli due to laziness, then while the beef was going I lost my mind and dug out the spices.
When the beef was done, added some chopped cabbage and the broccoli, and added the usual salt and pepper and soy sauce... and then the fish sauce and coconut aminos and mace and allspice and chili powder and cayenne and ground ghost pepper and basil and smoked paprika.
Result is a goddamn winner.
What have you done when you lost your mind at the stovetop?
I put peas and cream in my carbonara, beans in my chili and kraft singles on my spaghetti.
i made a pizza popcorn waffle sundae when i was really blitzed last night, it was amazing.
>>7189367
mah nigga
I don't like the taste of my tap water. It's ok, nothing wrong with it, I just don't like the taste. What can I put in it that is sugar free to make it taste ok. Maybe some lemonade powder or something.
The photo does not represent what my water looks like - it is clear. But it does represent what I think it tastes like.
Just get a brita filter, you fat fuck. Or buy bottled/distilled water if your tap water is so far beyond fixing with a filter that you still need to put crystal light into it.
I lived for a few years in a state with a horrid alkaline water supply and everyone bought bottled water. You need to drink water. It's not ok to never drink water.
sugar free cool aid and add sweet n low.
What's everyone eating and/or drinking tonight?
What kind of mood are you in and why?
I'll begin..
>NY strip with celery powder, Worcester. Garlic powder, and pepper
>Kettle One and tonic with a splash of lime juice
I'd say my mood is pretty good. This weekend I only drank about a pint of vodka total and got in two good workouts. This week at work should be pretty easy with most of the bosses taking off for Christmas.
Hope you gents are doing well
Got some chicken marinating for fajitas.
beer, fried leftover cheese from a platter i had out last night, and some leftover charcuterie. I'm leaving quebec for home tomorrow, and i'll definitely miss the cheap beer and tasty food
>>7188715
Where's home?
culinary abominations you've created/enjoy:
I microwave eggs, mix in pre-minced garlic, and cottage cheese.
I also mix cottage cheese with macaroni and cheese.
What do you guys do?
>>7188465
I don't wash my feet before I stomp on grapes.
>>7188476
I'm sure that's someone's fetish; dirty foot grape wine.
Could I safely eat one or two ripe common nightshade berries?
I wouldn't
>>7188244
Yes. I ate a handful once and felt fine.
figured no one here went to culinary school or does this for a living but i figured id ask.
what do you think about going to culinary school? and which school is the best. i could do med school or culinary school, and there's no way i'm passing up med school unless i can get into one of the best culinary schools.
If you're in America CIA is hands down the best school. Do you necessarily need culinary school to do well in the industry? In most cases not really, although it definitely helps. Best chef I ever knew worked his way up from prep chef without ever going to a single cooking class.
>>7188200
thanks man. appreciate the insight
>>7188191
>culinary school
if you want to pay off tens of thousands of dollars in loan debt making $8.50 an hour in prep for the first few years, i guess.
a better alternative is to find a resort or conference hotel in your area and put in your dues without all that crushing debt. either way you're blanching kale and shucking oysters for the first couple years.
>ctrl+f
>no mushroom thread
Anyone ever eat indigo milkcap?
That mushroom looks sick
someone should put it out of its misery
That's such a beautiful fucking mushroom. I wish they were a thing in (more of) the US. I'd love to try one.
>>7188125
what should i do with my shiitakes for an X-Mas dinner? I wish i had lion's mane crab cakes :(
Not the best but it'll do. What should I pair it with?
>>7188020
7 and 7 is pretty much the only way I've enjoyed seagrams.
A mug?
pepsi
Hungover as fuck...
Debating if I should make a scratch pizza or just go out for tacos.
What do you drunks do for hangovers?
>>7187962
Drink more.
what were you drinking?
