/ck/ please help, I need to cook a whole chicken and I have no idea what I'm doing. Advice on how to cook it?
Roast at 200C/180C fan/gas mark 6 -whole chicken: 25 minutes per 500g, plus an extra 25 minutes.
Literally just put in oven on baking sheet.
optional: veggies underneath, lemon up its arse
Loosely separate the skin from the breast and stuff sage butter up there.
>>7196679
Go to YouTube
Watch Thomas Keller prep a roast chicken
Done
https://www.youtube.com/watch?v=EWLt6G85zC4
Do you think there would be anything of value in this book?
epic
No.
Ketchup is just vinegar tomato sauce.
That shit pretty much can go on anything.
Waste of money.
>>7196333
I recon it would have some recipes involving ketchup.
>eating ground beef
>bites cartilage
>go out for a carne asada burrito
>It's all fat
>>7196062
>reposting
>shit thread
>>7196062
>just eating a bowl of ground beef
Sick.
These things right here.
How do grocery stores make such damn good chicken? So flavorful and moist.
Big ass rotisserie oven.
You can make this at home with a good convection oven.
>>7195832
they use a fuck load of salt.
Does anybody still enjoy a Happy Meal from time to time? I like to pick up a couple now and again, cheeseburger fries and cola
>>7195795
do they still have toys in them?
>>7195799
ofc, othewise it wouldn't be happy
No I don't eat garbage food. This is edible garbage
Interestingly, the Happy Meal is the exact standard order from when McDonalds first opened. A burger, fries and a drink that used to be a whole meal, and a hearty one at that. Now they want kids to think this big meal is a child's portion.
The Happy Meal is the starter kit for obesity.
>not even once
Is rice paper supposed to have a smell? I bought this package of rice paper with the rose on it and it smells kind of odd after being made wet. Should I buy some other brand?
Pls, spring roll newb here.
perhaps
>>7195562
Maybe
THIS IS CRUEL AND UNUSUAL GUYS PLEASE
Yum yum, Crunchwrap Supreme.
Isn't it so good?
One of the best to bring home to the nest and ingest
Who the fuck needs all that lettuce? Around '06 or so they had they queso crunchwrap that was suddenly and mysterious taken away from us.
We never got an explanation for the loss.
>>7195296
The salad along with the sour cream compliments the spiced beef and crunchy shell
What do you think of this pizza, /ck/?
Looks kind of greasy but at least it's thin crust. I like thin crust.
do americans really eat this?
>>7194865
no, we eat virgin boy eggs and hakarl, then wash it down with chicha made with saliva
Going to Italy, what are some local dishes I must try that aren't very well known?
Also, what cooking goods should I bring home? I thought of getting some quality balsamic vinegar and olive oil, and delicious cheeses.
mcdonalds
carbonara con piselli
>>7193694
>local dishes
>going to italy
you want to tell us what part of italy you're going to , or hwat?
I was reading some reactions to American foods from non-Americans and the most common thing they mentioned was how sweet our bread is. I didn't realize our bread was sweet at all? Is there some sort of misconception or misunderstanding about generic American bread or am I just so used to it I don't taste any sweetness?
>>7193588
you're probably used to it. some bread has over a teaspoon of sugar per slice. after a while of making my own bread, i used storebought bread to make a sandwich and bought a premade sandwich on separate occasions. i was feeling nauseous near the last bites of each because of how much sugar was in the bread. and these were whole wheat breads trying to masquerade as being healthy.
>>7193588
White bread seems pretty sweet. Wheat and sourdough, not so much. But there is sugar. Just read the ingredients.
>>7193607
This, you're just used to it. Typical US bread has just enough sugar to give a 'pleasant' mouthfeel, but not enough to register as sweet unless you're used to bread that has less, or paying very close attention.
ITT: Breweries to never buy from
>>7193353
>he thinks his fedoras will stop the InBev juggernaut
>american beer
Not "craft" enough for you?
Just make your own then faggot.
>In Europe the impoverished underclass have to subsist on unenviable diets of processed crap, which is acknowledged by all to be inferior to natural produce
>In America processed crap is a proud part of national culture and is consumed daily by millions of well-off, middle-class families
Please explain this
Jack Scalfani webm thread?
>>7190457
Multinationals have brainwashed the American public into believing that high quality food is unpatriotic and an attack on our fundamental freedoms as enshrined in the second amendment (the only part of the Constitution we've read)
Hipsters under the control of ISIL have been pretending to like fresh vegetables and meat that isn't from an ammonia-soaked slurry in an effort to appear "sophisticated". Real Americans, in the meantime, are fighting a losing battle to defend against creeping secularism and Big Organic. Nice things are a scam.
Mhmmmmmm
How do you like your spam /ck/?
>>7183707
On the shelf in the store.
Like your mother, lifeless, dead and full of my jizz
>after 2am
Anybody else lurkin.
Last beer is almost gone.
>oven preheating to 450°f.
Totinos classic pepperoni.jpeg
>who's comin with me man,............who's cooomin with me maaan?
>>7198057
>Last beer is almost gone.
I know those feels :(
half the threads are about alcohol.
is there something about christmas that makes /ck/ depressed?
not that im complaining, I wish I had bought beer for tonight because im so bored.
>>7198057
>>after 2am
>Anybody else lurkin.
no way, dude. there's only one country in the world and it's called america!
>VIP quality post!
Hey /ck/
What's a good champagne?
Spumante (if you can afford it).
>>7197881
Well, I can budget for it, whats a fair price to pay for a decent bottle?
>>7197887
We call it "two-buck-chuck" here because it costs two bucks and will make you chuck.
Chucking is slang for vomitting here.
Sorry, I don't know what a good champagne is so I can't help other than bumping and providing comic relief.
