You are drunk and now you are hungry...what are you going to make/ get to eat?
Triple pork poutine with extra broccoli on top, with a side of deep fried pickle spears.
>>7200201
I have heard alot about poutine...whats all the rage about
>>7200223
You have to try it for yourself
Anyone cooking up some fancy food today? Smoked a prime rib for Christmas Eve dinner today at the in-laws.
Protip. When bringing a prime rib to your relatives, make sure to bring your own knives. Would have been better cutting this with dental floss.
Never had smoked prime rib, just the old fashioned way. Looks good as fuck though.
>going to an unknown kitchen to cook/serve food
>not bringing your knife roll
>at the very least not bringing your sharpening steel
>complaining about your deficiencies on a Tibetan mandala website
How do I make my own Hot Coco without using some shitty powder in a packet?
Just go to wawa
How do I make hot chocolate not taste like watery shit?
1. Heat up milk
2. Add chocolate
3. Stir
>So I'm making pot stickers for the first time ever
>I didn't realize the wonton wraps are impossible to find
>going to use thin pizza dough for the wrap
How fucked am I???
>>7198904
How are they hard to find? Look in the produce part of the grocery store, both stores I go to have them in one of those open refrigerated parts with the lettuce and shit.
>>7198904
It's going to be different, that's for sure. I bet it will probably still taste fine.
>>7198910
It's the day before Christmas bro, I'm not running all around creation for that.
Grocery store sushi
Yes or no?
>>7198779
fuck off,weeb
>>7198779
From a Western store: No. From a Japanese or Korean store: Yes.
https://youtu.be/pPY91NNt3ys
Hi /ck/,
My trusty old GE Countertop Microwave is kill, so I'm looking for a replacement. Anyone have any suggestions as to the best upgrade/brand of microwave I can get for $150-$200? Thanks!
Learn to cook like an adult.
>>7198655
an adult with a microwave
I've had a Sharp brand microwave for about 10 years now. It's really great!
Ask a man who mastered the art of making gravy anything.
Gordon Ramsey not welcome
I just fried some mashed potatoes and poured thick sausage gravy all over it. I fried an egg sunny side up and plopped it on top of it and put a dot of gravy around the yolk without touching it. aesthetics. It was beautiful. It tasted marvelous.
Gordon Ramsey please don't some to this thread and insult my thick gravy with your European vegetable gravy.
>>7198156
YOUTUBE YOuTUUUUUBBBEE
Where's the fucking gravy?
What are traditional christmas dishes from your country?
In Slovakia we buy carp, let in live in the bathtub and then fry them for christmas dinner.
fried carp with potato salad
So people in Slovakia traditionally show up to Christmas dinner not having showered?
I suppose the smell is probably masked by the food.
>>7196278
you take them out and kill the day before christmas
Please tell me I'm not the only one who gets infuriated when I see people do this at sushi restaurants. It completely fucks up the taste of the sushi, and don't even get me started on the faggots who wrap their sushi in ginger.
Wasabi is gross. Soy sauce is good. Sushi is overrated. This post completes the thread, so delete it.
>>7193006
OP gets a little hot under the fedora
>>7193010
Wasabi is okay in small amounts, soy sauce is good as long as you don't drown it in wasabi, and sushi is pretty great in my opinion I can't help it if you're poor, and can't afford better quality sushi.
Why doesn't anyone put chicken in their Italian wedding soup? Any time I go to a restaurant and order it it's just meatballs, but whenever my grandmother made it there was actual fucking chicken in the soup too.
It's so much better with chicken in it, so this can't be an isolated incident. pic related random gis wedding soup featuring no fucking chicken, would make some myself but its christmas eve and the stores are shut down
Your grandma made you chicken soup not italian wedding soup
Bye
the Italians are known for meat balls so maybe its more of an authenticity thing.
>>7199645
she's first gen American from Naples so I'm assuming her methods were as genuine as they come
Why
'cause
Because I fucking love that shit.
>6 years ago
>mom buys like 4 fruitcakes for christmas
>makes me angry on christmas eve and tells me not to eat the fruitcake
>i must rebel against this tyrant
>i decide eating her fruitcakes is the only proper course of action
>i eat all of the fruitcakes in one night
>there was so much fruitcake i don't remember how many there were
>somehow was able to keep it all down
>smugly brag to my mother that i have ruined christmas for everyone
>grandma brings a fruitcake for the christmas dinner
>nobody even touched it
>3 weeks later i finally was able to shit again
Would you describe this tea as milky or strong?
>>7199231
Not before tasting it, no.
There's milk in it, so it is clearly milky.
The strength remains to be determined, it depends on the variety of tea and how it's been prepared.
could be chai who fuckin knows.
Strong tea has milk but not all milky tea is strong tea.
Baking anything for tomorrow /ck/?
I tried out this tangzhong process thing for some dinner rolls, it's pretty cool. They're almost brioche texture, but it only used a couple ounces of butter, and the dough was piss easy to work with. You just add a cooked flour and water roux at about a 1:5 ratio.
Broke open a misshapen one to check it out, it's incredibly soft. Definitely gonna use that method again.
Working tomorrow.
Making a pizza tonight.
I live alone, it's my christmas present to myself
congrats, looking good. Just wondering, how fast do they go stale?
So I've got the family coming over today for Christmas lunch. Parents, sisters, brother, niece, two uncles, and possibly grandparents from my father's side.
This is my first time cooking for such a large group. What should I make?
Thanks for the help, guys. I'm leaving for the store now. I can't wait any longer. Guess I'll just buy whatever I find and hope it turns out.
taters
>>7199033
Your family is gonna be disappoint
Why aren't there any tea bars?
Every few blocks there's a god damn coffee shop or a bar for booze... why do tea drinkers get screwed in society? It's the world's 2nd most common beverage yet no cafes or bars dedicated for it.
There are? Stop living in a shithole.
>>7198901
I hope you don't mean Teavana or David's Tea.
>>7198901
I live 25 minutes from Seattle... it barely exists up here. There's technically only 1 truly dedicated teabar and that's Teavana's concept store which only has a few locations nationwide.
If it's not in Seattle then it's practically nowhere to be found.
