Archived threads in /ck/ - Food & Cooking - 920. page
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Not sure where to put this food related issue.
So, I take Seroquel 25 or 50 mg, I don't remember.
And tonight I had chili that had honey beer cooked in it.
The other day I had 1/2 a shot of a champagne sample at 1pm, took my Seroquel at 11pm, and had a massive 45 min heart palp/adrenaline/shaking panic attack 30 min later. I'm worried the chili beer might affect me the same and I am afraid to take my pill even tho my bedtime was an hour ago ...
Does alcohol cook out of food, like I've heard people say? I think it boiled/simmered with the...
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>>7197871
Some amount of alcohol was likely cooked out, but I'm sure a nice amount still remained. Refer to the following: http://www.ochef.com/165.htm
IMO, unless you used a lot of beer you should be fine.
alcohol evaporates at 70°C
you're just being a pussy, it's your subconscious mind playing games with you, learn to understand and control that.
I usually pass out for 2-4 hours at a time, and when I wake up all the alcohol has evaporated from my mug of vodka.
I have no idea about the meds you are on, but it barely takes anything to cook the alcohol out alcohol.
My father bought me this for Christmas. I've basically never had bourbon before. How good is it?
>>7197370
i enjoy it. maybe add a splash of water or some ice if it's your first time with bourbon. take it slow and enjoy.
>>7197370
thats over 200 years old I would have auctioned it on ebay
>you know it's done when it sticks to the wall
How about Turducken for Christmas dinner?
Never had it but it sounds delicious.
>>7197195
Had one for Thanksgiving. Had two actually. AWFUL everyone keeps bringing up how terrible it was. Mushy and flavorless, not knowing which part you're eating.
We had it prepared from a place that specifically makes them for the holidays and did not attempt to make one ourselves.
Overrated. Duck needs crisp skin and you don't get that with frankenbird.
when you smush a bunch of stuff together that cooks differently and cook it all the same way, it probably is not gonna be that good.
i've made several multi-bird/multi-animal roasts before and they're only good in the sense of extravagance.
Let's share our appreciation for this noble yet humble familiy. Food for humans, nitrogen for the soil.
What are you favorite dishes including legumes?
>le chili meem
For me it's buseca (or callos a la madrileña), feijoada or falafel.
>>7197153
>peas
Can't wait to make my annual pot of post-Christmas split pea soup with ham.
I'm looking forward to that more than ham dinner actually.
>>7197157
Pea soup is delicious for those cold winter nights. I make what I called "green soup". Peas, faba beans, celery, spinach and white corn. Bretty gud.
>>7197176
Sounds great. What is your base as far as liquid goes? Veggie stock? Beef? Plain water?
How the fuck do you explain this?
You won!
>>7196970
Congrats. You have blue balls.
Yellow + Green = Blue
The mysteries of the universe have now been solved.
post funny memenu items.
>pasta with tomato, rocket, pesto, and parmesan costs 10.50 Euros
That is a pretty good joke, OP.
>>7196810
>that font
I'd leave.
Bakers how do you charge for your goods? Im doing some cookies for a family member and already costed the ingredients and stuff. The frosted cookies are about 21cents per to make so 7.40 for a batch of 35 cookies. I know you charge more than the cost to make or you just break even but how much more do you charge? Or how do you figure that out?
If I'm doing it for someone I like/family I'll aim for break even because I use real ingredients such as fresh fruit and real butter. If for an acquaintance or coworker I'll do cost plus 20+ baked goods/pies and 50-200 for cakes/special order/cater. This includes delivery. Cookies I'd do break even or about 1.50 per cookie or 2.00 for detailed/personalized cookies.
>>7196506
Sell everything for a dollar each nigga I'll buy the whole table
The short answer is as much as you can get.
The long answer involves futher estimates on your behalf. How much you want to earn per hour of work, overheads on running your establishment like staffing, electricity, rent, etc. Basically any cost plus what you want to make. And research what you can actually realistically charge. This doesn't have to be a lot of work. See what a nice box of cookies sells for. What a cafe sells a nice cookie or baked good for. Take into account your environment, how nice they are. How you are selling them- in bulk or individually. You...
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itt (in this thread) post your weird food concoctions
i like to spread peanut butter on a slice of bread and raspberry jam on another. i then bring the two pieces of bread together and cut this object in half, and then eat them
it's pretty good.
hahahahahaha
>>7196482
"Hunger is the best relish."
I covered chips in gravy and added cheese curds once, was pretty good.
I think I'll call it "northern prison slop".
What have you been baking/making for the Christmas celebrations, coo/ck/s?
Krumkake, almond lace cookies, and lefse (almost ready to start the second batch) here.
Spinach pies (feta/ricotta)
Apple/berry open face pies
>>7196546
>Apple/berry open face pies
open face?
Molasses cookies, mint chocolate chocolate chip cookies, and some angel farts
Hey /ck/
I'm hungry and at work. Don't have any food and can't leave so I need something that can be delivered.
I don't want pizza or Chinese, so I was thinking of risking the salmonella and getting Jimmy Johns. Do they make anything good?
Uuuh. Here's there menu
https://www.jimmyjohns.com/menu/#/
>>7196370
use the postmates app and order subway. that's what I do because my social anxiety fucks me up everytime I go in, so I just have the postmates guy order it for me and all I have to do is give him the money plus some extra for delivery.
>>7196370
>risking the salmonella and getting Jimmy Johns
You're thinking of Chipotle m8
Ok /ck/ I need some advice. My recipe calls for 2 tbsp of fresh chopped thyme. I would like to use my dried thyme if possible. My mother always told me that dried ingredients are much more concentrated. Does anyone know how much dried thyme I should use?
Pic very much related
Analog or digital?
>>7195955
You usually want to use a half to a third of the amount of dry instead of fresh.
![brown-rice[1].jpg](https://i.imgur.com/6UtHOYC.jpg "brown-rice[1].jpg")
Hey /ck/
What's the best way to cook brown rice?
I used to be really shit at cooking white rice, but I finally got it coming out perfect each time on my shitty ass stove. 2c water, 1c rice, 1tsp salt, black pepper, a tiny tiny sprinkle of sugar, some sesame or olive oil. Boiled water, turned down to medium on my stove, covered for 15min, then 5 min off the heat still covered.
Should I just do that for my brown rice? Same technique and all, but increase the cooking time to 30min on the heat, and 10 min off? Should I bump it up to 3c water to 1c brown...
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Buy a rice cooker.
>>7195931
Boil it like you would pasta. When it's done, drain it, dump it back in the pot and leave covered for 15-20 minutes to steam a bit longer.
>>7195931
Add appropriate amount of rice and water to cooker. Close lid. Press "Brown Rice" button.
Don't get me started on this shit. It's literally just Crisco with crushed cookies mixed in- and not even good cookies, but those faggy little wafers that yuropoors eat with tea.
Hard to spread, tastes like wet cardboard, sticks to your throat like epoxy glue. Literal 0/10.
Fuck you too OP
This is why I hate Americans
>>7195755
>cookie butter
fucking eurofats
Which celebrity chef would you most like to have dinner with? (and possibly make love to afterwards)
>>7195707
This sexy mother fucker right here.
>>7195707
He takes it up the pooper
>>7195779
So?
who /vegetarianchristmas/ here
i'm making a cheese and nut roast and gravy
this is my first time making christmassy food
Dumb frogposter
I'm thinking of going full vegetarian again this year, but I won't be able to serve roast vegetables, as the neurological ward I source them from has hired additional security.
>>7195569
>cheese anything
>vegetarian
