Archived threads in /ck/ - Food & Cooking - 921. page
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Where can I find a jar of real imported Italian Nutella?
Do I have to go to the internet online?
Does Trader Joes have it?
pls respond...
>>7194969
Nutella uses palm oil. You should boycott those assholes.
Might help if you say where you are, and/or post pics of your genitalia.
Here's the deal:
I've rented out a flat from some girl in Berlin for the next three weeks. However, her three other roommates are still here. Which foods can I make that will require me to use the least amount of dishes and time spent in the kitchen?
Why are yuropoors so dumb?
Are you the same /b/tard that asked for "dank" restaurant suggestions?
>>7194380
I'm an American, and yes, that was me.
stew, just keep eating straight from the bowl for the three days
Someone explain the difference to me between Greek, Turkish, Cypriot, Balkan, Lebanese, Egyptian and Middle Eastern food.
They all generally feel the same to me.
>They all generally feel the same to me.
Because they're all the same people
>someone explain to me the difference between Swedish, Norwegian and Danish food
The term you're failing to grasp here is 'Mediterranean food'
>>7194026
Eastern Mediterranean*
How about an old fashion, "What's in this package the fananaman left in my box this morning" thread?
Miniature dragon dildo?
>>7193890
onaholes.
>>7193890
cheeseburger shaped sex toy
What are some good dips for raw vegetables (e.g. strips of bell peppers)?
I like hummus, as well as a dip that I make with miso and gojuchang.
Is homemade hummus worth the time / money? If so, what are some good recipes?
I like tzatziki. With plenty mint and garlic. Go give it a googling.
Ranch is best dip
>>7193820
Interesting, looks cool. Is there a particular recipe that you like to use for tzatziki?
>low heat
>butter
>crack eggs into pan
>cover
>check, not cooked at all
>check again, whites cooked but yolk not at all, not even runny just not cooked
>check once more a minute later, yolk is rubber
Tell me what the fuck I'm doing wrong
The low heat is probably the problem
>crack eggs into pan
Found your problem
>eggs
Found your problem
are all of them basically shit besides chef john and that italian laura?
>>7193064
>besides
>>7193064
get off the jewtube for two fucking seconds, Peter
The 3 best are:
Byron Talbott
Chef John
Cooking With Dog
and of course the god of them all, Jack Scallifani. But he's on another level than everyone else, so he can't really be judged.
[spoiler]But really, the 3 I named are great, Jack needs to kill himself.
Anyone else here frequent fit?
I do lift weights and enjoy food
so the jist of this shit is, how do I combine the two in a productive manner and also
good /fit/ related recipes?
>>7190953
my advice 2u is 2 make each day special and cherish it 4U
only u can be a positive change in ur life and u need 2 learn 2 respect urself b4 u can respect ur diet or ur weights
only use weights in the afternoon 4 maximum gainer's benefit
only use food in the late evening 4 maximum weight reducer's benefit
source: i work next 2 a gym
>>7190953
Taster's Choice Weight Maximizer Menu:
breakfast: protein wafer, citrus rinds, biscuit and gravy
weight snack: saltines
lunch break: tuna casserole sandwiches and celery spears
cardio break: raisin pack and scrambled eggs with honey glaze
dinner feast: pisatcio's brand official vegetable salad, seasoned vegetable countdown, steak with cheese topping
evening workout mix: soy cheese vegan pizza with vegetable-based soy-flavor topping, tapioca wad, chocolate spoons with ice coffee
midnight's snack: only dried fruit
this diet each day use it with workouts and also on cheat days/rest days - same diet each day means consistency and means greater gains in the gym
I keep this diet with my lifter's squad and we are going to be entering several competitiions soon and expect to make national placement in ALL of them.
![pbj[1].png](https://i.imgur.com/kZlDovn.png "pbj[1].png")
/ck/ I come to you because I'm ashamed to admit I've never had a pbj sandwich. I'm rather poor and want to gain a little bit of weight in muscle, and I hear peanut butter is a decent way to do that since it's mostly protein.
I already have a favorite peanut butter (my family uses it in cookies) and bread, what's the best jelly and why?
>>7190120
You heard wrong.
Grape.
Because God says so.
>>7190120
its mostly fat bro, just read the macros on the back.
Getting dickered boys
>raining hard boot to try and cook this steak
Continuation of >>7128857 whether you like it or not
I bought myself a few xmas gifts early what a glorious occasion
Beer and pizza for today's lions game on tv then beer and pizza tomorrow at the red wings game. I got an invite to a suite at joe louis arena. All the pizza, beer, nachos, etc you can consume.
>>7165873
Why were the JD's in the freezer?
R8 my pizza m8s
Cant tell, shitty fucked up camera
>>7196930
Only plus is that it's supreme toppings, not just pep/cheese
>>7196964
Cheese is not a topping
Goddamn I just want to make spicy yellow curry to put on my rice. I don't have the time to watch Shanta mix random ingredients with her poop hand for 20 minutes.
How do you make yellow curry with yellow curry powder and coconut milk?
I also have some yellow curry paste and a bunch of veggies.
curry is for queers and bongs
>>7196153
redundant statement
>>7196153
you shut your whore mouth cunt
>in a big group of people at a restaurant
>that anxiety when the waiter is about to ask you what you want
>don't know how your voice will sound or if you'll sound awkward
anyone know this feel?
>>7196097
No. I pre-record my order on a mini cassette recorder before I go out.
>>7196097
what you do is you master saying what you want
>10oz sirloin medium-rare
>>7196097
I have a deep baritone. I always sound awesome.
What are these snacks called?
>>7195096
creamy cuck balls
>Freisteller
they are called Halt's maul Bernd
>>7195096
"so cheap we can't even afford to put a real jalapeno in it anymore"
What interesting ways do you eat eggs/interesting recipes?
Pic is egg drop soup.
Boiled
Century eggs
Tea eggs
