Archived threads in /ck/ - Food & Cooking - 918. page
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So I'm going over my Aunt's for Christmas dinner tomorrow and am going to make mashed potatoes. I'm also making a mushroom gravy to put on top of them.
Let's hear everyone's way to make their own creamy, delectable, mashed potatoes!
Peel, dice, boil potatoes.
Put in stand mixer with paddle attachment on low and add a couple pounds of butter, heavy cream until you like the consistency, a bunch of chopped chives, salt and pepper to taste.
If you know what mashed potatoes are supposed to look/taste like it's not difficult.
>>7198877
Well I know how to make mashed potatoes man...
I was just wondering if anyone did anything different. I'm drinking now and got bored so I've been googling. I've seen people put cream cheese, sour cream, heavy cream, all kinds of different shit.
I'm going to the store in a little bit because I need a bag of potatoes so I figured I'd kill some time and see if anyone had any different suggestions.
![DSCF1974[1].jpg](https://i.imgur.com/E5WwAPq.jpg "DSCF1974[1].jpg")
Undercooked?
what kind of meat is that?
>>7198836
Salmon.
Salmon typically tolerates being "undercooked" quite well. If the texture agrees with you then I say it's all good but in my experience most Americans, at least, aren't fans of fish other than tuna being cooked any less than well done.
>want to try to make japanese food
>look up videos
>mfw dyed hair
>mfw ukulele intro
>mfw anime everywhere
>mfw suburban white girl
how does this happen to an entire countries food?
and any good resources for japanese food?
>>7198726
Link? She sounds hot.
>not knowing cooking with dog
First day on /ck/?
>>7198726
>trying to look up a recipe for some dish
>first link on Google is some blog
>open link and start reading the "recipe"
>it's literally a blog post talking about her friend's trip to Cancun, completely unrelated to food or the recipe
>at the end of the blog post she mentions the ingredients needed with some shitty instructions
Why...
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The Whopper is great without cheese, and it got me thinking...how many burgers out there don't have cheese? Cheese makes almost any burger better aside from The Whopper
Are you me? I've posted the same thing here before, the wopper is the only burger that cheese adds nothing to, its best as a plain hamburger. It's also the only burger with ketchup I like.
The Whopper is great when you put BK fries under the bun
>>7198717
I like mine with extra mayo
What's cooking for /ck/ristmas lunch and dinner?
pic related just went into the oven.
>>7198624
Opening with beet soup. Main is anger fish steamed with mushrooms of various kinds, some beansprouts in oystersauce with rice. Dessert is standard from the store.
Chestnut spinach and Stilton en croute, with creamed leek sauce, standard trimmings
What exactly are the anons who will be spending christmas alone supposed to eat?
>inb4 bullet
>>7198285
Anything we want.
the smallest ham you can find which will still be big enough to last for 1-2 weeks of leftovers
or a deli meat ham sandwich
![zoom_24034[1].png](https://i.imgur.com/TVV0lC5.png "zoom_24034[1].png")
planning on making my mum a brie pastry with walnuts and cranberry spread for xmas
Was just going to spread the jam onto philo dough, topped with the brie then the nuts wrapped up with some egg wash
any tips?
>>7197957
Just one.
Hurry up, you're running out of time.
>>7197957
Just one but it's small and smells of cheesey vinegar.
I have ten!
They're attached to the ends of my fingers.
Why are you not eating this yet?
White bread + butter + 100's and 1000's(sprinkles) = sex
>>7197952
>dont want flags on every board?
Fuck off auscunt.
>>7197952
Because it's not my sixth birthday anymore.
>Australians
Not even once
>multiple cook-along threads
>tfw never seen a "/ck/ read me first sticky"
>tfw never seen a /ck/ recipe wiki
Does /ck/ have a recommended infographic of recipes? Recipe wiki? Or even a cookbook?
Would anyone be opposed to making a recipe thread/cookbook with a picture of the finished result + steps? I think it could be bretty neat.
http://ck.booru.org/
http://unofficial-ck.wikia.com/wiki/The_Unofficial_/ck/_Wiki
https://www.pinterest.com/shar331/ck-recipes/
╔╦╦
╠╬╬╬╣
╠╬╬╬╣OK! WHO ATE MY
╠╬╬╬╣CHOCOLATE!!
╚╩╩╩╝
Isn't some project like that already going on? I think I read something like that, but wasn't interested enough to pay attention.
>>7197830
That image. The Lady and the Tramp meets The Young Poisoner's Handbook.
There are multiple /ck/ archives.
If you're here for the first time and just want advice you'd do better just learning how to use google.
Biggest pet peeve of 2015: When I'm watching a how-to video concerning a food recipe, and they pull apart the final product at the end of the clip to show you that food, too, abides by the goddamn laws of physics and different ingredients have different fucking consistencies and it's obvious that when you slow your shitty camera down to one frame per second the cheese is going to make those stupid strings that attach to each other. But, you didn't know that because not only are they two-bit 9-to-5 chefs who work in fucking Friday's, they have access to a...
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>>7197632
New Copypasta saved.
>>7197639
Fuck you, it isn't copypasta to be copy and pasted, it's a warning. I'm warning you. When you finally get a glimpse of hell — a glimpse that no mere mortal should ever see without going completely insane — it stares back. It fucking stares back.
There must be somebody, anybody, who feels this same way about these videos.
>>7197653
Biggest pet peeve of 2015: When I'm watching a how-to video concerning a food recipe, and they pull apart the final product at the end of the clip to show you that food, too, abides by the goddamn laws of physics and different ingredients have different fucking consistencies and it's obvious that when you slow your shitty camera down to one frame per second the cheese is going to make those stupid strings that attach to each other. But, you didn't know that because not only are they two-bit 9-to-5...
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Hello! /fit/ here
I was wondering whether or not this board is about optimal nutrition for the human body or mainly about what ''tastes good''. I'm tired of discussing diet with immature 18 y-o
thank you and happy new year!
Go away.
we only talk about fast food and memes
Proceed to the nearest Ja/ck/ for all your food-related needs
Can I cook Pasta if I don't have any salt to add to the water? I just moved so I don't have any salt. I went to the grocery store and bought some pasta and sauce, but I forgot to buy salt. I'm too lazy to drive back.
>>7197338
add the jar of sauce to the water, the sodium in the sauce will help cook the pasta when you boil it
>>7197338
Just use a Knorr stock cube. It'll flavor the pasta and water better than salt. People always ask me: Marco, why do you season your water with Knorr stock cubes? And the answer is simple: it tastes better. You should try it.
Nevermind I Guess I Should just try instead of getting trolled on 4chan.
What are you guys doing tonight?
Any Christmas plans?
Im at the office, grabbed some custom sandwiches and burgers. Also got 48 beers and some reefer. All alone here just how I like it. Time to get some work done.....
God this food tastes great!
>>7197173
Intriguing closeup to show the moist elements which make up this sandwich. And no, I'm not autistic.
im going to kill myself on friday
>>7197173
As long as you're happy.
>like to eat new foods, experience new flavours so i know what i'm looking at
>today decide to try tofu despite every cell in my body telling me it's a bad idea
>blow $3 on around 47 kilos of soft and firm tofu
>open the container, spewing fetid shit across my floor
>taste each of them uncooked so i can memorize their flavour
>mistakeshavebeenmade,ico
>try...
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>>7197002
Same reason people write cringe inducing posts
>>7197009
I am a perfectly normal, reasonable person and there's nothing wrong with my post, and i'm not being sarcastic.
>>7197002
meh, it's ok if you pair it with a sauce that's extremely hot
SPRINKLES REEEEEEEEEEEEEEEEEEEEEEE
>>7196723
Their called Jimmies u faggit
>>7196729
What's a jimmy?
>>7196723
FUCKIN
SPRINKLES
