Archived threads in /ck/ - Food & Cooking - 915. page
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Cooking with Vodka? Thoughts on this recipe? https://www.youtube.com/watch?v=r3WYRyiLrcw
Not raw, don't care.
Also vegetarian pasta is like the simplest thing you can do.
PAAHSTA
>recipies
Is this some sort of meme or did they really not realize they it's spelled wrong?
Also when will the vegetarian fad come to an end?
I'm tired of these fucking vegetable fuccbois always feeling superior since they don't need to justify their plant genocide for some reason
Also the guy is painfully unfunny to the point of cringe
Name a more god-tier condiment.
even the shittiest mustard in the world is better than ketchup
>>7182974
/thread
Don't mind me. Just being the best there is.
What's your choice for best espresso machine for someone looking for a good shot? Breville? Or some other brand?
Take your pick. If it's not in this list then it's not worth considering.
Just found this I left behind the radiator ~3 days ago. Pretty warn and gooey.
Safe to eat?
Next time, store them in a cupboard or the fridge
>>7182854
I was planning just to give it a quite heating up, but I forgot about it until now
What do you think of my thai pork chops, macaroni salsa rosa and macédoine co/ck/s?
>Inb4 cringe thread
10/10
>>7182825
>macédoine
wat
>>7182825
All I can think of when I look at that is Kraft with hotdogs and ketchup.
ITT: your favorite things that nobody else knows about
Triple Chs
this stuff
best all-purpose hot sauce out there
> trying to eat some mashed potatoes
> set spoon down and it sinks in
> lick the potatoes off of the handle and suddenly-
> HORRID METALLIC TASTE!
> the scoop also tastes metallic
> can no longer eat with this spoon
> cant find any more spoons
> strong urge to clamp that spoon beteen my teeth and scrape as well as lick it and...
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Buy Copper or gold plated spoons, you won't taste metal
Plastic spoon brah
>>7182610
You have old fillings.
Holy fuck. I just bought this for the first time, 9.5/10.
Ask me anything. Also pizza and Detroit cuisine general discussion.
Well? How does it bear up to other commercial pizzas?
I hear it's simply extra bread. I haven't had one in 10 years. Back then they loaded on extra sauce too. Are the complaints true? I'm debating between a Deep Dish or two Hot n Readys. Probably will go with the latter since I'm fucking getting drunk.
>>7182432
It's much better. The crust is the best part and reminds me of pizza huts deep dish long ago, before they went to shit. The crust sets it apart but also there is nothing wrong at all with the sauce, cheese, and pepperoni. I find this perplexing since chain pizza sauce is either too sweet (papa Johns) or too salty (pizza hut). This sauce is neither, its tangy. The cheese has actual cheese flavor unlike some (dominos). The pepperoni is the same as everywhere. I don't know why it's so cheap and has a bad...
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What's the point of boiling or grilling onions? They lose their flavor.
and gain a new flavour.
>>7182367
Boiling gross but they do add flavor to the water
Or think of a bechemel with the onion, cloves, bay leaf thing. Can't remember the name
Grilled onion is delicious though
>>7182367
It make them carmelize to not as bitter and tasts less onion-ey
>ywn eat old Burger King chicken tenders
say it ain't so
>>7181970
They were taste I member this chicken fingwrs
![Fudge[1].jpg](https://i.imgur.com/uaaBXzu.jpg "Fudge[1].jpg")
what's /ck/'s favorite fudge recipe? I'm looking for some basic no-frills chocolate fudge and wonder if you guys had any suggestions
Here's a simple fudge recipe I've been using for years:
1/2 package semi-sweet chocolate morsels
1 package milk chocolate morsels
1 can sweetened condensed milk
1 cube of butter
1 tsp vanilla
1 microwave
1 microwave safe bowl
1 spoon/spatula
1 glass baking dish (dimensions depend on how thick you want your fudge to be)
Some wax paper or aluminium foil to line the dish.
Put butter, sweetened condensed milk, and chocolate in a microwave safe bowl.
Microwave for 2 minutes and 30 seconds (in a 700 watt microwave). Add...
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>>7181664
Bro just go around the corner
I tend to go with something very similar to >>7182683 but done over a double boiler.
Or a dark chocolate one with pistachio. Or normal, vanilla fudge that has been properly cooked (sucre à la crème).
Has anyone tried spicy russian mustard?
>you know it's done when it sticks to the wall
нeт
>>7179460
This stuff is strong as fuck...luckily it wears off quickly, still cri evry tim.
What are the worst recipes you have seen?
https://www.youtube.com/watch?v=Qf_W7As6xbk
>>7165802
What the fuck is that
>>7166523
delicious food
>washer and dryer in the kitchen
what the shit lmao
>Self-made restaurant business starting literally with nothing
>Self-taught BBQ novice turned pitmaster judge
>Now regarded as greatest BBQ joint on earth
>Resistant to anything but authentic post oak wood fired, salt/pepper rubbed brisket
>Gives away every secret in cookbook and PBS series
>Absolutely refuses to franchise
>Ridiculously friendly and down to...
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>>7201627
So much dandruff. I'm not touching anything that guy makes unless he wears like five hairnets.
>>7201627
>Self-made restaurant business starting literally with nothing
how do this? I already have nothing
>bbq
well meme'd
this is what i prepared for my family
think they'll like it?
Nah they'll prolly all slap and spit on you.
You forgot the anchovies.
I don't know if it's the lighting, but that pizza looks burnt up.
