well this cow died for nothing
Just like you will
>>7224792
Heyoooo
your not gonna eat that?
I work as a cook in Russia. Ask y questions
![1958261_1695254934028109_8449310184412882669_n[1].jpg](https://i.imgur.com/es2r1l6.jpg "1958261 1695254934028109 8449310184412882669 n[1]")
>How does one make Russian dumplings?
The only Russian girl I know posted some pictures of those she made for the first time on Facebook the other day?
>What food do you consume for orthodox Christmas?
Are blue jeans still a big thing over there?
>>7224695
Why do you like sour cream so much?
does /ck/ know any good slow cooker recipes? or can recommend somewhere that does? just got one for christmas and I know it can basically do magic
>>7224691
beef stew, chili, beef bourguignon, irish stew, breakfast casserole
mother
fucking
pulled
pork
Beef cheek, half an onion, garlic bulb, bay leaf
Cook until it falls apart
Would you fornicate with Aunt Jemima? If she wasn't your real Aunt though.
>pic related
>>7224643
No. And "pancake syrup" is an obscenity.
Yeah, I like black women
>>7224671
>mah niggah
Any of you guys eat at Amy's Baking Company before it closed down? Was it really as awful as the show made it out to be, or worse?
the food was awesome. every place on that show had decent food. the customers saw chef ramsay and were told to embellish their accounts of the cooking's badness
>>7224636
He could have been shot for what he did Saturday. The guy is nuts.
my mom thinks they were money launderers
>trying to cook beans and meat
>spend 45 minutes just trying to defrost ground beef
>put half a pound into the skillet
>half of it ends up burnt, half uncooked because I didn't defrost properly.
>rush it and drop in two cans of ranch beans anyway
>meat still not cooked, beans now drying out despite constantly adding water
>don't know when I should give up.
it's just... beans and meat how do I fuck up this bad
>>7224627
Let meat defrost at room temperature and if adding canned beans, add them in the very end because they're already cooked.
>>7224634
Please tell me is there any way to save this? I just want the meat cooked but right now I've got a slurry of water, bean juice, and beans mixed in and the meat will just not brown.
>>7224634
>Let meat defrost at room temperature
OP do not listen to this Chipotle employee; that is how you get diseases. You defrost meat in the fridge, or in cold water which you change out every once in a while.
Also, do not ever use canned beans. Cook them yourself you lazy sack of shit.
Am I crazy for snacking on the salt crystals?
To me it's a very satisfying crunch and flavor.
It's also good for serving things on.
>>7224599
Only as crazy as I am for eating salt and drinking milk as a meal.
Hey /ck/
I'm trying to pickle herring and managed to get everything but the herring. Surprisingly none of the places in town have it but I need to get pickling. Any suggestions for an alternative fish to pickle? Similar as possible if possible
How about sardines/pilchards?
Most fuel depots sell herring.
Just kidding.
(That was a red herring.)
>>7224590
Just buy a few large tins of tuna and throw that in.
Meat thread! Did you visit you local butcher today /ck/
I don't have a local butcher. Thank god I am moving next month to a place that does.
I went to the local butcher yesterday and they didn't even have any short ribs, said it would take a few days to get in. Like what the fuck. Got some really good peppered bacon though
>>7224561
Thought I found a real butcher but it turns out they're no better than a supermarket and their meat isn't good enough to warrant paying more.
I feel empty now
I prep 16 lunches at a time every 2 weeks by making mass quantities of beans and rice.
Give me your best beans and rice tips.
In return I'll share mine:
Use dried beans.
Use the bulk beans, they're cheaper and just as good.
Most recipes call for way too much garlic- this will give you gastric nightmares.
Don't forget bay leaves.
If freezing, make sure the beans go on top of the rice.
>>7224461
Red and black beans make the best beans and rice.
Mixing bean varieties might lead to a variance in bean mushiness which is either a plus or a minus depending how you like your texture.
Rice cookers are awesome.
Rice and beans form a complete amino acid profile. You could survive on this dish alone for a very long time.
How do you store it? What do you cook it in to be able to make that much? How much do you consider "a lunch"?
>too much garlic
>gastric nightmares
get out of here vlad
WHO HERE /foodjar/
this thing is fucking memes
I can make two cans of anything in the morning and I have burn my mouth hot food all day and into the night.
I never have to get up from my computer
I did when I worked outdoor construction or went winter camping. Hot soup on tap.
>>7224417
I rather have a bento.
>>7224417
Has even been 12 hours since you posted this same thread?
2 coca colas, $20 dollars ?!?
man I got overcharged bros :<
>>7224414
>only getting 3 the's
so poor
>>7224414
>Pesos =/= dollars amigo
>>7224446
it's still almost 10 grand
Post videos teaching different things to do with cooking.
https://www.youtube.com/watch?v=nfxpwbWBNuU&ab_channel=cookingguide
>>7224379
Why can't more females have self respect, like this one? Instead of spending all that exercise justifying being "big boned" they could be improving themselves.
inb4 I'm fat. No, I have an amazing physique. Also I just got home from the gym, it was delightfully free of NYresolutionfags because I picked the one in the most inconvenient location possible.
>>7225019
>self respect
>womanlet on toes
kak
>>7225019
>she makes my peepee feel nice so i'll say nice things about her :)
what is the most based tea?
>>7224288
Based?
Oolong because its variety.
>>7224304
i also like oolong
seems like a perfect mix in-between green / black, will calming meditative effects as well as caffeine to keep you going
dumping pics from last night. Made another meat pie but this time I added eggs under the crust.
Ingredients:
1.3lb 85% ground beef
Small white onion diced and Carmelized
Small rushed potato mashed
4 cloves of garlic
Salt
Pepper
Eggs
2 frozen pie crust
russet*
I cooked the meat mix till it wasn't pink anymore then I drained some of the moisture/grease with cheese cloth, otherwise I worried it would come out soupy. I mixed in the mashed potato to act as binder then started filling the crust. I made dips in the meat with a spoon and added the eggs. I had to crack the eggs in a bowl to remove some of the albumen first because the whole egg was too big for the holes
I just got frozen pie crust from the store so I had to flatten one out to act as the top. worked easy enough with some mashing around
>>7224297
Go on...
