Archived threads in /ck/ - Food & Cooking - 844. page
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>Dry January
I'm not going to make it.
Are you?
I'm not an alcoholic, so yes.
>>7236276
I'm not an alcoholic do I don't have to worry.
I'm drinking right now, just got home from work.
Sucks that your parents combined genes couldn't breed out the propensity for addiction and you're a walking birthdefect.
>>7236276
Hopefully. Today is day 1 sober.
Hi!
We are 5 guys thinking of starting a burger and fries place.
You got any ideas for a name?
>>7235456
Fatburger
Wendy's
>>7235456
Five Faggots & Fries
Rate my carbonara... I call it 'carbonara autentico'
i call it '' belongs in the trash ''
>>7230623
11/10 'nara
>>7230623
that actually looks tasty!
american mustard is the best mustard and it is an objective fact
I actually agree
>>7238533
Except that I've tried a huge variety of mustard and nothing has come close to the tanginess of French's, which is what mustard is entirely about.
MOM IS JUST A PRANK
>https://youtu.be/445TpT7nDgs
>>7237778
This sort of thing is why I only want daughters. Teenage boys are the absolute worst people on the planet.
>>7237793
was a teenage boy, can confirm
>>7237778
looks like god pranked u with them quads
Why do people eat rotten cheese?
>>7236543
Because it tastes delicious
tastes good
because blue cheese is good.
Anyone else got issues with your stomach? I'm starting to wake up almost everyday in pain from years of acid reflux, I've been managing it by low dosing Tums whenever it hits, anyone else got a better solution?
>inb4 doctor
I live in america, that is far too expensive, currently attempting to lose some weight to some degree, I've managed to exercise regularly for 2 days now, so that's at a new record.
aside from that I basically die when eating spicy foods, it simply can't handle it.
What do you got going for you?
Do you smoke? I have recently quit and now I can actually eat in the morning.
>go to a DOCTOR? are you crazy? i live in america
it won't cost you an aircraft carrier to get some actual qualified advice on how to deal with acid reflux you moron, and if it's more serious than that it's more important that you get it treated so you actually have a life of any value to pay for.
What kind of apples you like? Granny Smith? Big Macintosh? Braeburn? Apple Jacks?
>>7233652
Royal Gala
i just buy regular galas.
i don't think i've had a royal gala. i can't recall ever seeing them.
>>7233652
Cold ones, peeled
I have a party in a few days, and I need recommendations for some good cheap vodkas. Under $25 a bottle please.
Russian Standard
>>7231932
marry
kill
fuck
kill
Poaching eggs in baked beans. Just invented this today. What do you lads think? :v)
>>7231909
I'm thinking good idea, m8.
How'd they turn out?
Looks like poverty shakshuka
literally why
where do you guys get your cheesesteaks from?
well in college I used to get them from the cafeteria they had but now I don't know where I would get one.
Shorty's is the only one in NYC that I've been to. It was pretty good, and they at least have a few locations.
Philly Cheesesteak Pizza from Dominos. That or Gino's in Philadelphia.
/ck/ folder dumps
>taking the labels off the can/jar/bottle to put on the spray bottle
Why live?
Hey /ck/ let's have a cook along thread.
Tonight I will be making "poulet basquaise." You will need:
- Two chicken breasts cut from a whole chicken WITH bones attached
- Green Pepper
- Red Pepper
- Parsley
- Chicken Stock
- White Wine
- Onion (not pictured)
- Tomatoes (not pictured_
First step: pour yourself a glass of wine, it's been a long day
I'm using shitty wine, that's only optional
In a skillet (or pot) bring the oil and butter to heat and then brown the chicken on the skin side only - about 2-3 minutes
Once that's done plate and enjoy!
just kidding
Does anyone else get grossed out at the weird shit people order at fast food places?
Look at this shit. Does this guy even like coffee?
Some nigress ordered a small coffee with half cream once. That's 6 ounces of pure cream.
MacDombles employee, btw
I saw a guy order a Big Mac once
>that guy was me
>12 sugar
>12 sugar
![20110124-Eastern-Standard-Burger-autopsy[2].jpg](https://i.imgur.com/X1QcWFb.jpg "20110124-Eastern-Standard-Burger-autopsy[2].jpg")
is it okay if a burger patty is a bit pink in the middle?
if not, is it possible to finish them in the oven?
my burgers always end up pink like this.
if you trust the quality of your meat, it's fine. i hate the texture of it though.
you can finish them in the oven, but what i usually do is cook the meat over medium-low heat until it's 90% of the way done, then take them out of the pan. heat the pan to medium-high and give it a sear, it should finish cooking to well-done. this is more energy efficient than heating the oven to finish them off.
>>7231209
Mine too, I followed this recipe exactly too...?
Someone help?
>>7231217
it's fucking RAAAAAAWWWW
but seriously the only recipe u need is:
>90% lean ground beef
>10% finely diced bacon
>shape into patties
>fry them
>done
