Consider that any proper searing of meat (or cooking for that matter) is very likely going to create a small mist of grease that a splatter screen and/or vent hood can't contain. Every vertical surface including your floors is now covered in grease.
There's a few solutions as I see it: you can mop after every meal (impractical if you cook three times a day), wear slippers in the kitchen (wearing and removing them at the door) with every family member and roommate abiding by the rules, or just ignore it. Enjoy getting a glass of water before bed, and getting inside the sheets with those same feet or socks. If you wear slippers, then you've tracked it throughout the entire house.
Same with handling raw meat and eggs. There's only so much you can do to contain it. I see cooks on YouTube touching the outside of their pepper mill or spice jars between flipping over pieces of meat. I use tongs when seasoning meat or just wash my hands a thousand times. Chances are you waste paper towels (and your hard-earned money along with it).
What are the chances I'd come into your kitchen and find a floor that hasn't been mopped recently? Grease on the walls? Crumbs and dust on the counter? How is indoor cooking not supposed to be absolutely disgusting?
>>7244470
>i'd invite a fucking spaz like you into my home.
>>7244476
My kitchen is pretty disgusting for what it's worth. I've slowly been cooking outside more and more as I question how and why things are done.
>>7244470
This:
Relax
ITT: veganism
Do you guys think it's just a passing fad or is it here to stay?
Well considering it was literally the diet of the first humans, I wouldn't call it a passing fad.
Seems like lately the meat and dairy has been lobbying against it harder than ever.
>>7242784
Aslong as there's faggots there will be vegans. Sad, really. I love animals just as much as the next man but your crazy if you think I'm gonna pass on a nice big ass steak
Even if it fades deep into obscurity, there will always be a few people who practice and evangelize it. And it's the kind of idea that can be independently discovered. I bet there have been people all around the world who have come up with the idea on their own. The idea of removing meat from a diet is an old one, and a few people will always take something to its extreme.
How does this image make you feel, /ck/?
Glad I'm American
Glad I'm British. I get to look at retarded foreigners take a joke marketing stunt and shit themselves over its existence.
>>7242308
Jokes are funny, though.
Welcome to the Cereal Killer Cafe!
first
>cinnabon cereal
has anyone ever had that before?
>>7242244
have a good un
Hey /ck/, what did you eat today?
aussie licorice
rack of lamb
cider
beer
Two all-beef patties
Special sauce
Lettuce
Cheese
Pickles
Onions
A sesame seed bun
>>7240902
Half a bagel with a little cream cheese + orange juice
Large coffee
Balsamic chicken salad from panera
Pulled pork sandwich and corn
Fluffernutter
>new Samsung fridge has three cameras inside the fridge
>you can use smartphone to look inside your fridge to see what's inside, what's past expiration date, etc.
Would you find this useful?
>>7240896
viral marketing pls go
useful, sure, but i would never buy it in a billion years
>>7240896
Liked I'd tell you Samsung marketing department.
Its lunchtime guys!
Post what you ate and whether you are employed. Lets see how needs vs jobbers eat.
>>7239494
neets*
Loaded baked potato from the office cafeteria.
Bretty gud, but now I'm stuffed
>>7239494
I had some pulled pork I smoked a few days ago. I'm unemployed.
Which Betty Crocker would you fug, /ck/?
>>7239066
All of them, desu.
1965 without a doubt
>>7239066
They're all very motherly looking so I'd say none
>unctuous
>umami
>mouthfeel
Motherfucker I will throat your slit
what's wrong with mouthfeel you delicate little flower
>hating on umami
then what do you call it?
>rustic
>deconstructed
Made one about a week ago and regretted not to post a better picture. It was SOFAKING good
I'm making another one tomorrow
post your pies
>>7237307
Meat pies are shit tier, anon.
>>7237348
it's actually god-tier you pleb
What are /ck/s favourite spices?
>>7237283
Careful! Last time someone made this thread, the sperglords came out of their parent's basements because anons were replying with "salt" and "oregano" which are "minerals and herbs, you dumb fucks". Let's not trigger the sensitive souls.
cayenne
i really like garam masala.. i go all over the map with that shit
Hey guys,
Yesterday I realized that McDonalds now had Mozzarella Sticks, which are the third best side option after curly and sweet potato fries, so I went out and got some for dinner tonight!
They taste pretty good and cost about a dollar for each box of three
>>7236686
This is probably the reason they cost so little
I thought it'd be a pretty good deal because I'd get 12 for 4 dollars, which is much better than everywhere else, but you get stuck with these
Still, not all bad
Quarter for comparison
With bbq? Weird, would totally eat.
>>7236686
Viral marketing pls go.
>I'm on a paleo diet, like the cavemen.
so you eat Magnadon?
>carbs are bad for you
>i'm doing keto, it's healthy
>>7236620
Mastodon*
What do you use?
What SHOULD you use?
>>7235209
Prefer butter, obviously, but margarine is OK
butter tastes much better
not sure about whatever health benefits
It doesn't matter in the long run. They are both exactly the same.
Who the fuck uses this in a kitchen in modern times?
>Heavy as hell
>Everything tastes like shit after many uses in it
>Rust
No wonder it's a meme.
Agreed.
It's for poor people who can't afford some good tri ply stainless.
I like searing steak in it. Leaves it with a great color.
>>7234887
Is there any cookware with high carbon steel surface and aluminum core? The only thing cast iron has over high carbon steel is it's thermal conductivity after all, and the aluminum core would take care of that.
