Chili and "chili" thread?
Making pic related tonight (just bringing it to simmer in pic).
Base:
>crushed tomatoes
>tomato puree
>salt-n-peppa
>cumin
>smoked paprika
>oregano
>dash cinnamon
>dash ginger
>dash chili oil
Shit goes in the pot
Chop and fry:
>3 red peppers (idk what kind they are, they're just called "chilies" here)
>3 green peppers
>1 dried ancho pepper
>5-6 cloves garlic
>2 onions
Fry these cunts a bit, sear the meat afterwards, niggas goes in pot. Deglaze pan with water and splashes of beef stock, reduce and into pot.
Simmer 2.5-3 hours
r8, h8
>not using ground red chile
>not using ground beef
5/10
at least you didn't put carrots in it
>>7239513
>ground beef
>>7239389
If it ain’t got beans it ain’t chili, it’s just a spicy meat stew.
>Be at very nice steakhouse ($150/plate) w/ in-laws
>MIL orders Prime Grade Prime Rib
>Complains that it is "very fatty, gross and not lean"
>Asks for Heinz 57 and slathers Prime Rib in it
>FIL orders "Extra well done" NY Strip
>Comes out as charred leather
>Complains it is "dry and chewy"
>be at dinner with family
>at outback steakhouse
>dad hates when the restaurants uses the title of the restaurant in any way
>waiter is walking over
>dad's fists are white
>"Welcome to the outback"
We didn't even get our waters yet.
>>7239368
I think your dad is autistic.
>>7239325
what steakhouse
150$ a plate sounds ridiculous
Hey yeah....
so like umm...
I tried to bake a cake or something..
it's like a choaclet caek I guess...
is this...er..is this what it's supposed to look like?
>>7239199
Grease the pan, you didn't
Looks like you didn't use non-stick or oil.
that's not a cake pan
Alright, here's the story.
I enrolled in a university about six months ago, and I moved out and started living alone as a result. Obviously, this meant having to cook for myself.
Problem is, I'm absolutely terrible in a kitchen, and I've ordered take-out more times than I've actually cooked stuff. My weight's been going up as a result, and I'm getting tired of it.
What are some simple and cheap dishes for a complete cooking retard? Bonus points if it's something I can make large portions of so I can just keep it ready in my fridge.
Pic related. It's just about the extend of my culinary abilities.
pasta with storebought cheese sauce
frozen vegetables
Beans and banquet meals
Also nothing tastes good after eating it for three days in a row no matter how much you think you enjoy it.
Why is pork tenderloin so cheap?
It's so lean and delicious, yet i can get one for less than 3 quid at the supermarket. Yet a beef tenderloin of the same weight will cost... well, a hell of a lot more.
>>7239041
cows take more resources by weight to produce than pigs.
>>7239065
That doesn't really explain much. Consider the relative difference in price between different cuts of both cows and pigs. At my local supermarket the lesser cuts of beef cost around $4-5 per pound. Tenderloin is easily $20/pound--roughly four to five times the price of the more common cuts. Most cuts of pork, on the other hand, costs about $2-3 per pound, with tenderloin being only slightly higher.
The fact that cows are more expensive to raise than pigs explains why beef is on-average more expensive than pork. But it doesn't explain why that same muscle commands a quadrupling of the price in beef yet no major change in pork.
>>7239086
Once you get to high school, they'll explain supply and demand to you. Enjoy the second half of 8th grade.
Rate my dinner, cu/ck/'s!
>>7238981
WHAT THE FUCK HAPPENED TO YOUR FUCKING KNEE? HOLY SHIT. DO YOU HAVE QUAID FROM TOTAL RECALL CHILLING IN THAT FUCKING THING?
You have a very pointy knee
>wearing clothes
>in your own home
>at dinner time
any one here ever put tops on a frozen cheese pizza before cooking it? how did it turn out?
>>7238855
>tops
What are you a fucking canadian or some other kind of nonsense?
Turned out great, as long as you don't overload it.
op here i did it and it turned out well. green olives and tomatoes on a Freschetta cheese pizza.
How does /ck/ make their pulled pork if they only have a slow cooker?
I received one for christmas and seeing as pulled pork is the current meme food in the UK I thought it would be useful to ask a few questions before I do it
>does the pork need a rub, and or sear before you add it to the pot?
>apart from stock what would be a good liquid to add? Would cider (alcoholic) work well seeing as its pork OR beer OR coke OR a combination?
>what vegetables would be good to add to the pot? I was currently thinking just onion and garlic
>Do I add the barbecue sauce after the pork has completely cooked and it's been pulled? and anyone have a recipe for 'authentic' barbecue sauce because I'm not ruining my pork with the terrible sugar smoke syrup we get over here
Thanks guys
>does the pork need a rub, and or sear before you add it to the pot?
Neither of those are strictly required but they do improve the pork.
>apart from stock what would be a good liquid to add?
It's rarely cooked with stock but stock would certainly work. Typical would be beer or cola.
>Would cider (alcoholic) work well
Yes. Great choice.
>what vegetables would be good to add to the pot? I was currently thinking just onion and garlic
Those are both good choices. Chili peppers of various sorts would be another good addition.
>Do I add the barbecue sauce after the pork has completely cooked and it's been pulled?
Yes. Cook the pork, pull it, then sauce it.
>>7238787
/thread
>>7238753
Try this OP (assuming there is Dr Pepper in the UK, if not, Coke or root beer would work). I really can't think of a way to screw it up though.
http://www.spendwithpennies.com/dr-pepper-pulled-pork-slow-cooker-recipe/
Don't tell me you forgot about her
>Nigella Lawson was born today in 1960. Her two best known books are How To Eat and How To Be A Domestic Goddess, both of which sold in the hundreds of thousands. Then she went to television, first in England and now on the Food Network. She grabs attention with lusty, borderline sexy commentary about the pleasures of cooking and eating. She claims no particular training in cooking; she does what comes naturally. She seems to know what many food writers and TV people don’t: what tastes good. Being very attractive has helped, too.
![nigella-lawson-charles-saatchi[1].jpg](https://i.imgur.com/tLMynek.jpg "nigella-lawson-charles-saatchi[1]")
>>7238749
>women keep calling themselves goddesses
annoying, delusional, harmful
>>7238764
Those cans though
>>7238772
yeah i remember what it was like being a teenager
sorry i can't speak english. so I might have mistake a lot.
i like sweets. In particular, I like”WAGASHI” Because i am Japanese.
there is a time of snack in japan.time of snack called "OYATSU" in japan.
Do you have a thing called time of snack in your our country?
what sweets do you eat?What you're eating because of local(traditional) sweets or saw on TV?
Those things look like wax candles
We needed more bombs....
>>7238745
Those look like wax candles
is there any chicken sandwich that can even compete with this bad boy?
>>7238629
probably
For me it is the McChicken, the best fast food sandwich.
every time I got an A on an exam this semester I rewarded myself with 4 of them. Usually 4 because I am so cracked out I can't eat for the day before and the day of an exam. $5-6 depending on tax and a day worth of calories
Who /sodastream/ here? I got one for Christmas and it's saved me about $50 in mineral water costs so far, I don't even use the syrup flavoring. Thank you based Israel for this amazing product
>>7238328
>you can make sparkling water from as little as 40 cents per litre
Yea, you can fuck right off
>>7238335
I chug that shit like alcohol, I'm still on the Co2 bottles that came in the original box
mineral water ain't cheap senpai
>>7238337
tap water is even cheaper cuz
What takes you to flavortown, /ck/? My favorite food is spaghetti and meatballs with the secret ingredient of oregano and sugar
Sausage
Burgers
It's snowing. What's some essential winter food?
Various standard soups is all the food I can recommend, but follow this link for a hot punch recipe that is amazing in the depths of winter.
http://punchdrink.com/recipes/charles-dickenss-punch/
Food
Ice cream, chocolate shakes, cereal, deli sandwiches, burgers and dogs on the grill, watermelon, cobb salad, cole slaw, grapes, cold fried chicken on a picnic.
Favorite pizza toppings?
Pic related, it's me enjoying my pizza.
Pretty much anything with anchovies.
Pepperoni or pepperoni + bacon. Sausage can be ok if the shop is good
If it's just one topping I'll go with pepperoni.
However I like to also add shallots, bell peppers, black olives and basil leaves.
![pulled-pork-burger[1].jpg](https://i.imgur.com/GUUqrpR.jpg "pulled-pork-burger[1]")
![McD-McChicken[1].jpg](https://i.imgur.com/5lw2Hvx.jpg "McD-McChicken[1]")
