>Be at very nice steakhouse ($150/plate) w/ in-laws >MIL orders Prime Grade Prime Rib >Complains that it is "very fatty, gross and not lean" >Asks for Heinz 57 and slathers Prime Rib in it >FIL orders "Extra well done" NY Strip >Comes out as charred leather >Complains it is "dry and chewy"
>be at dinner with family >at outback steakhouse >dad hates when the restaurants uses the title of the restaurant in any way >waiter is walking over >dad's fists are white >"Welcome to the outback"
Hey yeah.... so like umm... I tried to bake a cake or something.. it's like a choaclet caek I guess... is this...er..is this what it's supposed to look like?
Alright, here's the story. I enrolled in a university about six months ago, and I moved out and started living alone as a result. Obviously, this meant having to cook for myself. Problem is, I'm absolutely terrible in a kitchen, and I've ordered take-out more times than I've actually cooked stuff. My weight's been going up as a result, and I'm getting tired of it. What are some simple and cheap dishes for a complete cooking retard? Bonus points if it's something I can make large portions of so I can just keep it ready in my fridge.
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It's so lean and delicious, yet i can get one for less than 3 quid at the supermarket. Yet a beef tenderloin of the same weight will cost... well, a hell of a lot more.
>>7239065 That doesn't really explain much. Consider the relative difference in price between different cuts of both cows and pigs. At my local supermarket the lesser cuts of beef cost around $4-5 per pound. Tenderloin is easily $20/pound--roughly four to five times the price of the more common cuts. Most cuts of pork, on the other hand, costs about $2-3 per pound, with tenderloin being only slightly higher.
The fact that cows are more expensive to raise than pigs explains why beef is on-average more expensive than... Comment too long. Click here to view the full text.
How does /ck/ make their pulled pork if they only have a slow cooker? I received one for christmas and seeing as pulled pork is the current meme food in the UK I thought it would be useful to ask a few questions before I do it >does the pork need a rub, and or sear before you add it to the pot? >apart from stock what would be a good liquid to add? Would cider (alcoholic) work well seeing as its pork OR beer OR coke OR a combination? >what vegetables would be good to add to the pot? I was currently thinking just onion and garlic >Do I add the barbecue sauce after the pork has completely cooked and it's been pulled? and anyone have a recipe for 'authentic' barbecue sauce because I'm not ruining my pork with the terrible sugar smoke syrup we get over here Thanks guys
>>7238753 Try this OP (assuming there is Dr Pepper in the UK, if not, Coke or root beer would work). I really can't think of a way to screw it up though.
>Nigella Lawson was born today in 1960. Her two best known books are How To Eat and How To Be A Domestic Goddess, both of which sold in the hundreds of thousands. Then she went to television, first in England and now on the Food Network. She grabs attention with lusty, borderline sexy commentary about the pleasures of cooking and eating. She claims no particular training in cooking; she does what comes naturally. She seems to know what many food writers and TV people don’t: what tastes good. Being very... Comment too long. Click here to view the full text.
sorry i can't speak english. so I might have mistake a lot. i like sweets. In particular, I like”WAGASHI” Because i am Japanese. there is a time of snack in japan.time of snack called "OYATSU" in japan. Do you have a thing called time of snack in your our country? what sweets do you eat?What you're eating because of local(traditional) sweets or saw on TV?
every time I got an A on an exam this semester I rewarded myself with 4 of them. Usually 4 because I am so cracked out I can't eat for the day before and the day of an exam. $5-6 depending on tax and a day worth of calories
Who /sodastream/ here? I got one for Christmas and it's saved me about $50 in mineral water costs so far, I don't even use the syrup flavoring. Thank you based Israel for this amazing product
Ice cream, chocolate shakes, cereal, deli sandwiches, burgers and dogs on the grill, watermelon, cobb salad, cole slaw, grapes, cold fried chicken on a picnic.
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![pulled-pork-burger[1].jpg](https://i.imgur.com/GUUqrpR.jpg "pulled-pork-burger[1].jpg")
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