Archived threads in /ck/ - Food & Cooking - 830. page
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Which foods don't sit well with your tummy, cu/ck/s?
>>7247131
>tummy
canned pasta sauce gives me the heart burn, not much else does for whatever reason.
Milk, cheese and ice cream.
It gives me the shits and makes me cramp up like someone just punched me in the stomach.
I eat it anyway though because fuck my weak ass genetics.
I'll continue drinking milk and eating cheese till it either kills me, or my body adapts.
>>7247131
mnt. dew and muffins
what is the most god-tier rice senpai?
my vote goes to sela rice
Tim Rice
Jasmine, obviously
I like basmati. Or jasmin
Brownpill me on raw veganism. I know it's the best way to eat and has all kinds of health benefits, but I want the full details on just what I'll be getting out of it so I can better explain it to people without looking like an idiot.
I''d imagine you would be ripping ass damn near constantly until your GI flora had time to adjust to eating all that raw veg and fruit.
I imagine you get all the nutrients that would otherwise be cooked out.
It makes you chew more, so you end up with a really strong jaw.
whats your favourate weed foods and has anyone got any recipes and pics
But, nobody has yet.
Stop being so salty.
dude weed lmao
>>7246958
what?
do you toast your spices /ck/? i've just recently started doing it when i make chilli and it's pretty great. i stick all the paprika, cumin and ground coriander that's going into my chilli in a dry pan and heat it til it just starts to gently smoke, then get it all out of the pan and set it aside til it's time to use it. i can't recommend it highly enough, it's changed everything.
any other dishes it's good to do it with? any tips? spices it's particularly good with? any it ruins? tell me your toasty secrets /ck/.
thanks,
anon x
>>7246860
wrong board. /ck/ doesn't cook, we eat fast food and criticize. bet you put beans in your chili.
I toast my spices before grinding them.
>>7246860
yeah. surely you were taught that in culinary school?
tfw you find out you were peeling bananas wrong your whole life
>>7246858
>not eating the entire plant
>>7246856
Well it didn't cause me to get black eyes, go bald and grow facial hair, that's for sure.
>>7246856
there is no wrong way to peel a banana
https://www.youtube.com/watch?v=KlA_YXDm9bg
hi co/ck/s whats your favourate calzone fillings anyone like kebab calzone?
Olive and anchovy.
Sausage or meatball is my go-to, but I never ordered one in an area that offered decent options.
>>7246802
Chs, 'lami and 'cha
what the fuck why do these even exist they're so nasty
Old people and their nostalgia.
>>7246719
so you can throw them into the coin collectors on tollways.
>>7246731
Does it work?
Guilty pleasures?
>>7246623
microwave mug cakes. i love putting chocolate spread in the cake batter too. ps im gay
>>7246623
Howw much to get blackout drunk?
buttchug all of it
>>7246616
What is your height and weight?
>>7246616
It'd take me about 1/3 of the bottle. maybe a little more.
Does /ck/ like marzipan? If so, what brand do you prefer.
That's a good brand right there as far as I've tasted.
What brand is that and can you get it in the UK? I'd love to try some nice marzipan.
>>7246499
I've never heard of marzipan, actually. How is it?
What is the best way to cook and present water for dinner guests?
It depends what you're cooking.
Water is best served in a nice pitcher with ice.
>>7246488
i like to put mine on a double boiler at about mid-high for 8-10 minutes before straining it through a cheese cloth into a non-reactive container. then i'll cover it in plastic wrap, pressing down onto the water to create a seal so it doesn't oxidize. you can get away with chilling it in the fridge for 4-6 hours before serving, but i like to go overnight just to make sure.
I like to drink mine straight from a river stream and piss it straight into a bowl of peanuts when it's time to serve.
What got you into cooking?
Needing to eat, and liking good food.
This board :^)
>>7246420
Mum was chef, whole family big into food. Learn to cook from babby. Was a welder/fabricator originally, had a big bike crash, fucked up left side of chest. Couldn't do metalwork anymore, needed new career. Realised I like to cook, may as well make money from it. Never looked back.
Going to Chinatown in NYC for three days in February for the New years festivities. What are some of the best foods to try/buy? Best restaurants to stop at? I heard you can get durian there. I'm hoping to come across some other exotic fruits and foods as well.
>>7246384
The durian they sell here is frozen, basically all the horrible smell with a shadow of the fine taste
>>7246384
Exotic fruits will be sold from pushcarts right on the streets.
Most of my favorite old school Cantonese joints have been closing over the last decade, so my list is a little hobbled. But here goes:
Nice Green Bo - Soup dumplings
Vanessa's Dumplings - 4/$1 fried pork dumplings
Nom Wah Tea Parlor - Oldest restaurant in Chinatown given a recent makeover with the concept of all day dim sum. Not really a locals joint, but great for an out of towner to hit.
Big Wong or King's...
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Get the Number 6, it's to die for.
I hope you guys like your chicken medium!
It's healthy!
https://www.youtube.com/watch?v=d5vZ2E1vbZ8
Fuck off.
it's just juicy, you fucking retard
>>7246306
