Archived threads in /ck/ - Food & Cooking - 822. page
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What do think of my pizza, /ck/?
Where are the anchovies?
>>7253453
10/10 amazing
>>7253463
If you put fish on pizza, you might be a degenerate.
Hot or cold?
>>7253388
>88
HEIL HITLER
>>7253388
Lukewarm
/thread
Both are good, but it needs anchovies.
hey-
I made hambone soup on Newyears eve and rebioled it on the first before putting it in the fridge?
is it safe to eat? smells fine but servsafe says 3-4 days for refridgerated soup.
tl:dr 9 day old soup: eat or toss
>pic not related, biscuits I made a while back
>>7253316
>hambone
fucking amerifats
>>7253343
OK, I put it on to boil just before making this post, so I'm going to let it go a full 12 minutes at a rolling boil and give it a try. That will kill any bacteria in there for sure
oh my gosh /ck/, I think I just tasted jesus
this shit is so good, It is indeed kinda hard to nibble but the flavour is just delicious, it is more than that, it's so heavenly.
>>7253259
>mexinigger chocolate
No thanks
>>7253259
Abuelita is garbage full of artificial flavors, white boy. Only the trashiest bourgeoisie Mexicans buy that
Blend it with heated milk and it makes a delicious frothy spiced hot chocolate.
Does anyone else prefer the dirty hole in the wall places over the trendy upscale restaurants?
I just want to be full when I leave.
>>7253186
As long as it's not on the nigger side of town then I actually prefer the small hole in wall diners
I like both. I judge a restaurant's quality based off of cost-effectiveness of my satisfaction. I love going to a fancy dinner every once in a while, but the little Chinese owned burger joint down the street has the best teriyaki chicken plate I've ever had, and it's HUGE.
Mein negro! That's one of the best joints in Shitcockblow.
what the fuck is wrong with this state?
why do they think they have the best food?
is it all the Gabagool-Americans that are perpetuating this lie?
Terrible place, I recommend you never go there.
>>7253126
>why do they think they have the best food?
who the hell said we have the best food?
that's absolutely false
also 973/862 ww@
New Jersey is awful. I was born there and refuse to ever go back for any reason other than driving through on my way to somewhere else.
>>7253126
>why do they think they have the best food?
Where'd you get that from?
Japanese knives are the best get
>that fucking handle
>get
Literally nobody here cares.
>>7253000
uneven grind.
I want to make stir fry and fried rice. Stupid question, but should I cook it in a wok, or can I pull off the same quality in a cast iron skillet? What are the benefits of woks if I want to invest in one?
>>7252963
Cast iron skillet is fine.
Woks are obsolete really, waste of money.
>>7252963
You need heat and lots of it. The average gas stove in homes is about 7,000 BTUs. A good wok burner will push you up to 130,000 BTUs and more.
And since you're going to be cooking on a wok burner, then a wok is the right choice.
But if you just want to make shitty stir fries, then by all means do it your way.
>>7252967
Please don't give advice if you are not qualified to do so. Thanks.
Today i'll be teaching you all how to make sriracha on bread.
Make sure you all have a piece of whole wheat bread, and a 6 oz container of sriracha
WAIT!
TEACHER
I have a question.
Do we also need a shitty beer like you have?
Did you just get a new phone or something, and found the first excuse you could to try out the camera?
Hey /ck/
Kitchen failures thread?
Pic related,this is what happens when you leave the milk on stove for an hour
>>7252825
yep.
That's what happens
Usually I jump right on board these threads with the latest disaster... but the last couple months... nothing is going wrong =/
Cupcakes, soups, sandwiches, bread, I even made it through the holidays without a single botch.
What happened to me, /ck/? Have I finally seen the light? Or am I simply playing it safe?
My latest fail was boiling some potatoes to make mash but left it unattended for too long. Still ate the potato pieces though, and they were nice.
Single white male seeking girl who can cook. Must love cats.
>>7252876
>Single white male seeking girl who can cook. >Must love cats.
4chan.org/soc
How can I enjoy food and not be a fat piece of shit /ck/?
>>7252742
Exercise!
https://www.youtube.com/watch?v=DN2bQrCW2iA
Eat less you silly shit.
>>7252813
it looks like four rats climbed on the pizza before it was put in the oven
You have 10 seconds to name anything edible that is not improved by the addition of either a) garlic or b) chocolate.
water
>>7252722
>being threatened by a weeb
Fuck off, kiddie fiddler.
>>7252736
Time's up, onii-chan.
i have a salmon fillet that i don't know what to do with help /ck./
>>7252716
style a, i don't think he would want to have the belt loops on his dick. cook the salmon.
Why would anyone pick the first option?
>>7252716
A makes more sense, also if the salmon is alive you should return it to its habitat, if it is dead I would say eat it.
How to make super airy, light, soft, whipped butter? I have a stand mixer with whisk attachment (and a beater attachment). Everytime I try it comes out with zero bubbles in it, almost like caulk. If it's cold it's even more difficult to spread than it was before I whipped it. It tastes fine, but I want the light fluffiness.
Should the butter be room temp before whipping?
Unsalted or salted butter? I've only tried salted but I wonder if using unsalted and adding salt would work better as the salt granules would create more air pockets?
How long should...
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Why?
>>7252713
Because it tastes good.
If you're trying to do it with only one or two sticks of butter, you don't have enough product in the mixer to create any volume. All you'll do is soften it and make it more pliable.
Get 2 pounds of butter, use the beater, not the whisk, attachment - get it started on a low speed to loosen it up, add a little bit of oil and turn it up. Stop it when you get what you want, usually when it starts making a fapping sound.
Realistically, if my oven could get as low as 130, could I toss a steak in there and eat it some time later?
Pic unrelated.
>>7252585
I don't give a fuck about your question but man that girl gets my dick angry
you can do whatever you want, american is a free country
>>7252585
An already cooked steak?
You could keep it mildly warm for a while...
An uncooked streak? No.
40-50 Celsius is close to the ideal temperature for bacteria growth, and certainly inadequate for cooking.
