Archived threads in /ck/ - Food & Cooking - 818. page
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What do you like to add to basic foods?
When it comes to Ramen Noodles and canned Chilli, I like to melt cheese in it
You don't deserve to live.
>>7256669
i thought i was the only one who did that
I also chuck in diced fresh tomato, beef/salami/ham and pepper
>>7256695
I find the cheese melt gives it a thicker consistancy
Finnish school food pics thread monday edition!
We had tasty tuna strew, nam!
It was bretty good desu senpai
Lol, i was there and even i dont know what the fuck is tuna _strew_. It could be tunacasserole tho
Food was shit anyway
Its free tho
It was okay
What foods do you eat primarily for their medicinal benefits? For me, its curry. It has to have turmeric for depression and inflammation, cayenne pepper for its muscle relaxation, and black pepper for synergy. What about you, /ck/?
>>7256629
if i have a bad cold, literally anything that's really fucking spicy. the heat gives me about 20 minutes where i don't feel like i have a cold at all. really hot curries are great for it.
>black pepper for synergy
entering mom science territory
spicy soups are fantastic when you're sick though.
Pics recommended because this IS a mongolian basketweaving collective
![post19565[1].jpg](https://i.imgur.com/7fKvROO.jpg "post19565[1].jpg")
I found some pork from 2009 while defrosting the freezer. It smells and look pretty normal, but should I assume it's safe on that basis? Would you eat it? Most storage recommendations talk about months, so this is unexplored territory for me.
>should I eat seven year old meat?
Yes
>>7256599
just eat it, just remember if you die it'll be eating the best meat
Even if it was still edible, the texture may have heavily degraded. Just toss it bro
>putting cold ketchup on warm food
i dont eat ketchup at all because its fucking gross, but if i did i wouldnt be so retarded
>>7256589
Nice blog post.
I'm happy you feel the need to post your special snowflake opinion on an anonymous webite.
Nice umami contrast with the heat heheheh
Which one and why?
Both are delicious poisons so fuck it really either or
>>7256544
Remember this logo?
>>7256548
Or this?
I've been meaning to go vegan for a while now, but this is the little nudge I needed. In honour of the late Mr. Bowie, noted animal lover, I am going vegan.
So what are some good vegan recipes to get started?
He died to cancer, maybe you should eat cancer instead.
>>7256359
Stop.
Don't you fucking shitpost around Bowie you faggot
anyone have some good meat recipes?
I can't digest veggies right or something, whenever I eat them I am constantly going to the shitter.
I'm cravin some protein somethin fierce
>>7256342
Why cant i be this american?
I slow cooked some chicken halves in a trash can grill. I just put some oil on them and used a cajun rub on one half and greek rub on the other half. Cooked with indirect heat for about 2 hours until 155 degrees and took them off and wraped in foil for a bit. They were pretty good. It's not a recipe really but it's easy and good. I made salt potatoes to go with it and fresh green beans. Don't mind the shitty rental home in the background of the photo.
How come we never see haute cuisine (made or bought) on /ck/?
>>7256267
No one cares about your tiny portions or pretentious plating. Gimme my fucking food and let me eat without worrying what it looks like
>ketchup
>fancy as fuck
>>7256267
If you've got some pics to share then let's see 'em.
I add caesar dressing to almost everything as a sauce. burgers, chicken, steaks, french fries, salads, hashbrowsn, pizza, sandwiches, tamales, hot dogs, potato chips, baked potatoes, white rice. a heavy dose of caesar can make bad food good, and good food the best.
>>7256240
I'm not triggered. I'm just sad for you.
>>7256240
My brother's wife's son(not meming) does this with ranch.
He's hilariously obese.
Your my hero.
I put caesar dressing on everything too.
We should start our own board /caesar/.
I love you man.
Secret shameful guilty pleasures.
American cheese
I eat a half dozen glazed donuts every year. I skipped last year but I'm definitely getting some this year.
>>7256154
Fucking QUESO. It's literally just Ro*Tel + Velveeta. So good.
>>7256184
At once? What kind? My annual donut count is probably <12, but there's a donut shop in Carolina Beach NC that makes the most astounding glazed cake donuts. Thankfully I don't live there, because I could eat them until I vomit, and then repeat.
Pic related
They taste terrible to me both toasted and untoasted.
Am I doing something wrong, or are Pop-Tarts just terrible?
>>7256104
Have you tried getting different flavors or adding anything to them?
I personally like toasting them and adding a little jam or peanut butter on them.
>>7256114
That sounds incredible actually
>>7256104
Just eat Toaster Strudels.
They're the Pop-tarts of the preppy kids at school.
I was in a hurry and trying to buy cilantro and I accidently got a 6 bunches of flat leaf parsley. I'm fucking pissed, theres no way I'm using it for how I intended to used the cilantro. What can I even do with this bullshit? I've never bought it. FUCK
Parsley Pesto
return it and explain to the nice man your mistake
>>7256098
I was in such a hurry I saw it ring up as parsley and asked the cashier about it, she said it was parsley and if I wanted I could go exchange it for cilantro. I said no and since the parsely was only 65 cents a bundle I said just leave it on my tab. I'm stuck with it.
What's in your dry rub, /ck/?
pepper
>2 Tbsp. salt
>1 Tbsp. pepper
>1 Tbsp. brown sugar
>2 tsp. garlic powder
>1 tsp. onion powder
>1/2 tsp. rosemary
>1/4 tsp. ground clove
>1/4 tsp. cinnamon
>1/4 tsp. cayenne
the 11 herbs and spices
Ok /ck/, I need your help. I went hunting and got 3 Chucker/ Partridges, and a pheasant. What should I make from them?
Gumbo desu
A blade that you can stab through your throat you murdering shithead.
>>7256046
Roast them with glazed diced potatoes and steamed veggies.
Nice job bagging those. Dove and Quail loads in a 12ga?
