Archived threads in /ck/ - Food & Cooking - 812. page
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So you know Nerds Rope? Okay, so that, but bigger, and instead of Nerds make it Skittles.
How fat are you?
Or maybe you could make the Skittles smaller.
I had no clue they had nerds rope. Is it like liquorish covered in nerds?
yo what the fuck IS yeast? like i know how to use it in recipes and what it does, but how is it made? how did people use it in recipes thousands of years ago? cuz i don't think they went down to tesco and bought some instant yeast.
No obviously not. Thousands of years ago they used self-rising flour as their main source of leavening in breads and pastries.
It's a fungus, you idiot. It occurs naturally, not just in yeast packets. Thousands of years ago the yeast would've been there just due to exposure to the environment.
>>7261796
It all started when this one bitch got a yeast infection, she got some starter dough from that. All yeast as we know it stems from that.
Didn't have any real ideas for dinner tonight so whipped up something at random.
Chopped organic zucchini and onion fried in Colativa olive oil with a bit of bacon, then added cooked spaghetti. Topped with freshly grated Parmigiano-Reggiano and black pepper.
It was pretty good, and I had been worried about how well zucchini would work in it.
Suggestions for alteration/improvement?
>>7261726
next time cut the zucchini in smaller pieces
and add some garlic and some cream cheese
>>7261732
this but idk about cream cheese, matter of preference perhaps
You should try practicing your seasoning skills on fried eggs.
Fry an egg, cut it into quarters then season each individual slice with different combinations. This way, you'll get a feel for different flavors and soon become a spicemaster!
my dad gave me this retarded dry cookie ingredients in a jar where you have to add wet ingedients and bake it yourself
i totally think it's not going to work
what does anon think?
>>7261697
If the proportions are right, and the ingredients aren't old or expired, there is no reason it shouldn't work.
Knowing how to actually bake helps, too.
>>7261697
>i totally think it's not going to work
I'm guessing you've never baking anything before?
>>7261697
It will totally work, havent you made pancakes from a box before?
>My face when people think Americans just eat fast food
A shame really. I love using the rotis function
Pork roast
you'll eat that entire thing
that's why you're american
![obelix[1].png](https://i.imgur.com/AvkrSOB.png "obelix[1].png")
>>7261666
>the dish contains onion
And? Onions taste great
>>7261519
>the dish contains le epic onion meme
>genuinely dislike onion
>the dislike of onion is used on /ck/ only to bait and/or shitpost
fuck
Alright bros what's the best way to serve spam?
Lobster Thermidor aux crevettes with a Mornay sauce, garnished with truffle pâté, brandy and a fried egg on top, and spam.
>>7261500
>le original and funny response xD
Kill yourself shitlord.
>>7261501
Not a fan of Lobster Thermidor? How about egg, bacon, sausage and spam?
What's the most pretentious dish that's been featured on Chef's Table?
that's a good idea. it ensures the noodles don't get too soggy.
>>7261490
That'll be $43.99 plus tip.
>>7261486
This board has gone to so much shit
Fine dining is now looked down here and we have threads every day where some miserable drunk puts anchovies to his frozen pizza
If you paid for the pizza and made "Piss on it" a special instruction... would they?
probably not
They're an international food franchise corporation, of course they're not going to allow food safety and sanitation levels to reach that point just because a customer requested it.
>>7261407
once, after papa johns had gotten my order wrong for the 5th or 6th time I pissed all over the wrong order and gave it to the driver when he brought the right order. I told him that there was nothing wrong with it and they could have it if they wanted. i was pretty drunk
what is your favorite arbies sandwich /ck/?
French dip with onion rings.
>>7261326
Roast beef with cheddar and horsey sauce
potato cakes as the side (fuck all you curly fry normies)
>>7261326
They're all pretty good. The cheese isn't though, so omit that and put on some Arby sauce
>using tap water to make tea
>doing a second infusion
>drinking flavored tea
>drinking iced tea
>never had puer
>>7261348
Literally a meme tea.
>>7261310
>Caring how others enjoy things
>on a Laotian doodle website
>in 2015+1
Bellpeppers stuffed with chilli and honey seasoned chicken, mushrooms and onions.
Yay or nay?
Never have been a fan of stuffed peppers. Might go on a burrito or wrap of some kind
![gordon_ramsay__2025858a[1].jpg](https://i.imgur.com/FxKpfTh.jpg "gordon_ramsay__2025858a[1].jpg")
>>7261271
that looks delicious
looks great op.
Lawry's seasoning salt and shredded potatoes
done
>>7261106
I prefer the square hash browns, these just have no crisp to them and it sucks
condiment game hashbrowns
Anyone have any good Swiss recipes?
I'm of Swiss descent so looking to try more foods from there.
>>7260997
>http://www.expatica.com/ch/about/Top-10-Swiss-foods-with-recipes_108667.html
Google, you lazy little fuck.
>>7260998
????
I was wondering if anyone had any proven personal recipes, most Internet recipes are shit. If I had wanted shitty Internet recipes I could've gotten them a lot easier than posting on here.
If you have nothing to contribute why are you here?
My mum is Swiss and I was raised partially there. Still, I can't think of much in the way of purely Swiss, home-cookery. Plenty of Swiss things that are manufactured foods, like sausages and cheeses, but not a whole lot of Swiss home-cooking.
Um... Swiss macaroni and cheese, I guess? It's basically macaroni and cheese with ham, potatoes, wine-caramelised onions and either Appenzeller, Emmentaler and/or Gruyère cheeses tossed together, topped with béchamel sauce and more cheese then baked until heated through and gooey.
Also fondue, obviously. And rösti.
That's...
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Heh, sup?
What is that OP
>>7260956
>za
>pep
>saus
>con
This should be a bannable offense.
Could use some anchovies.
