Archived threads in /ck/ - Food & Cooking - 814. page
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To toss the pasta with some of the sauce or not?
I come from a family that used to rinse noodles in water and add some oil to keep the noodles from sticking together. So needless to say, I did not have a strong culinary upbringing. But I notice that many restaurants and food pics do not toss their noodles in sauce to coat them.
Pic related... tossed noodles. Not looking to have my plating or food r8-ed, so if you feel the need to do so, go toss some salad instead.
>>7260157
Don't rinse the noodles. Quickly drain them and throw them in the sauce. You rinse off the starch when you rinse them. Makes it so the sauce doesn't stick to the pasta. Also, enjoy the barrage of shit flinging from europoors for doing everything wrong.
ive literally never had a problem with pasta sticking together.
>>7260157
yes. toss. get the timing right so the pasta goes from the pot to the pan
https://youtu.be/9GD1PDit_4w
Just found this channel. I think I was searching how to catch crawfish. Pretty comfy channel.
https://www.youtube.com/watch?v=Oje7vtynhPc
The way this guy explains things is comfy af, plus he's super knowledgeable.
>>7260138
This is really nice, actually. Thanks for sharing.
>>7260138
this channel kept being suggested to me and I thought it was that russian guy with the retarded lifehack videos, I'm pleasently surprised
Peas in guac is a fucking game changer. Whatever combinations did you shit on till you actually tried them?
For me
- Srricha on ramen
- French fries with mayo
- Bread crumbs in hamburger
- Liquid smoke on some meats
- Ranch with pizza
The not so good
- Peas in carbonara
- Chicken and waffles
- Peanut butter and banana
- Salt on watermelon/honeydew/cantaloupe
alcohol for crushing depression
>>7260062
>- Bread crumbs in hamburger
Enjoy your flattened meatballs, scrub.
>>7260062
I prefer my food more authentic, m'lady.
what's your secret pasta sauce ingredient? Just made some pasta sauce and threw in brown sugar, it was pretty good.
really good ripe tomatoes and lots of garlic.
Pan roast some peppers garlic and mushrooms before adding sauce
>>7259964
Oh my bolognese sauce isn't a secret, but it's tedious as FUCK.
1. Oil, butter, soften diced carrot, onions, leek, mushrooms and garlic with salt and pepper.
2. Brown a pound of veal, a pound of beef, a pound of pork and 3/4 pound of pancetta.
3. Turn the heat down to medium/medium low, let the water content from the meat cook off, and let the meat cook in its fat. This should take easily half an hour.
4. Deglaze with white wine.
5. Add tomato puree. Let some more liquid cook off on medium.
6....
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Sup /ck/, I'm new to cooking.
What's the most delicious and healthy way to cook my eggs?
ON THE HEAT
OFF THE HEAT
>>7259931
holy shit, first day on /ck/? you microwave them 2 minutes per egg. Keep the shell on of course
Hard-boiled & chopped up with sausage in a bowl
Add salt, pepper, and paprika
Might go the Austin this summer so is Franklins bbq worth the 3 hour wait or are there other places in Austin to check out?
Keep in mind I dont care about the "experience" I just want really really good bbq.
>>7259912
Yeah, but I recommending skipping that bread bullshit. Burnt ends are a must.
Had it catered: overrated imo
>>7259920
Oh wait no had Lambert's catered, got brisket from Franklin's; probably the best bbq you'll ever have, but it's not in the stratosphere or anything
Do american eat burgers on a daily basis?
>>7259811
You don't?
Not even close.
They probably have a much more varied diet than the average person does wherever you're from.
Probably weekly or so.
Hey, guys. The inability to make a perfect pancake is killing me. Every time I go to iHop or a pancake house they always serve the pancakes golden brown with no white spots all over. How the fuck do I cook a golden pancake evenly without little or no white spots?
The first pancake never turns out good.
You have to make a few, OP. You want the pan to be just hot enough where a drop of water sizzles around, and then add a thin layer of fat, and then wipe it off.
>>7259758
Hahaha, they use bisquick, a bit of fat for lube and a griddle. Their pancakes a shit.
You should learn to make a proper buttermilk pancake, anon. You should search for some recipes. Make sure your pan is hot enough and you should flip the thing when little holes start appearing around the edge of the pancake.
too much flour or not enough milk
>The only good British food
>>7259736
Okay maybe this as well.
>>7259736
stupid fucking uncultered amerilards
you would only enjoy the fried shit
did you know your precious burger came from Britian?
>>7259743
but it didnt
Redpill me on Martha Stewart.
>>7259723
impossible. her decor ideas are fine for some folks, but her food sensibilities are shit.
>>7259723
I'm a long time fan of her's. Her recipes are are just rehashes of stuff she learns from other chefs over the decades. I mean they are simplified gourmet recipes for basic bitches. It's decent and above average compared to Rachel Ray. But Martha has nothing on Ina Garten when it comes to good food.
>>7259723
She likes to use butter and is from the south.
Red pill me on hummus cu/ck/s
>>7259617
it's yummy.
It's chickpeas mashed up with lemon juice, tahini, garlic, olive oil, cumin and salt, or some combination.
Homemade is good for around a week in the refrigerator.
You can add all sorts of other flavors, and add it to all sorts of other things; I often use it as a sandwich spread.
When eaten with pita it forms a complete protein.
>>7259617
it's ok.
Hey fu/ck/tards
What's your opinion on vegetarians and vegans? My lil' sis recently became vegan and I recently just found out a work colleague turned out to be vegetarian.
I gotta cook for these two next Friday and I'm ripping my fucking hair out.
Should I just say fuck it and take them out to eat?
>>7259599
>facebook maymays
You're even worse.
>>7259601
this
>>7259599
>that image
Are you old enough to post here?
Anyway vegans are cool by me, I like meat but I don't NEED it and in my city there are lots of good vegan and vegetation restos. Helps to have lots of Indians and other Asians around. So I don't feel too inconvenienced by them, like if this was flyover hell
To begin
Now what do you think of this sandwich?
Why do people make a huge fucking deal of the foods and drinks that are least interesting, least distinctive, and easiest to prepare?
Pic related. It's one of the steps in the traditional preparation of Hong Kong-style milk tea: pouring it through a goddamned sock. It's just tea with added milk. How many ways can you fucking add milk to tea? Why do HK milk tea purists exist?
Same idea with Southern-style sweet tea. Why are Southerners so proud of this diabetes water? Do Southerners really believe they are the first culture to think of adding sugar to...
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Risotto. Yeah, let's spend an hour making something that about as appetizing as wallpaper paste on a good day.
>>7259535
I'm from the got dang south and we sure as sugar don't make a fuss over no bible-bashin' rip snortin' tea!
>>7259535
It's not an actual sock.
Can I sue or complain Chick Fil A for breaking my microwave?
turns out, the bag for the spicy chicken sandwich has foil on the inside and catches on fire when microwaved.
i'd sue your parents for birthing your dumbass
So it's their fault your dumb ass didn't notice the foil?
>>7259336
Its not like the whole bag was foil nothing indicated there would be foil on the inside.
