Archived threads in /ck/ - Food & Cooking - 805. page
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How do frozen beans taste? I finally bought a pressure cooker and its fucking awesome, should have done it years ago, but still it would be nice to have some beans on hand I can eat instantly. I know beans can be frozen but are they still pretty decent?
I generally make chickpeas, kidney, fava, black, so nothing weird.
>>7268627
frozen beans?
they make those?
Is there any dish whose taste isn't instantly improved with this shit on it?
fried chicken
>>7268556
right, because the sriracha powder shouldve just been mixed in with the batter
Ice cream
Post your honorabru blade
>>7268528
That's what they made us use in culinary school.
>>7268528
9 1/2 in gyuto?
>>7268550
where was that?
>go on /v/
>somebody has posted his food
pic related
what's your take on this?
It's soup.
>>7268437
/ck/, /v/, and /fit/ should all just merge already.
>>7268437
I've never heard of brocoli in soup, sounds pretty shit desu
so glad you came over for dinner
how's your steak? i can put it back on if you'd like
what do you do /ck/?
>>7268311
I would probably politely say that I like my steak pretty rare, but that it was delicious (unless it was utter shit). It may not be as rare as I would like, but when you're a guest you don't want to be a huge asshole.
>>7268311
eat it because that steak looks fucking delicious though I prefer no pink in the middle. fuck all you rare fags. meat is meant to be cooked completely you backward fucks
what's done is done op and that steak is done.
>go to store
>buy a bunch of ingredients and food
>forgot my grocery bags
>"would you like to buy a bag sir?"
JUST
How much is a bag? Like a dime? Are you poor?
What kind of backwards country charges for grocery bags?
>>7268278
Liberal shitholes that ban bags to "save the environment."
who here a WAWA type of person?
>>7268233
Nu uh we also have herrs snackfoods
David Difranco does
https://youtu.be/nPnjMTs9QaM?t=34m59s
35 minutes
I live in Folsom where the first wawa was opened
red pill me on hot sauce
Hot sauce is real good.
>>7267957
Alright. Here we go. There will be shit heads in this thread who order super special hot sauces from fucking amazon or some shit, but the truth is, sriracha is excellent for cooking, and franks is an awesome every day hot sauce.
/thread
Texas Pete is the worst and I hate the Army for endorsing that shit.
![20160114_124013[1].jpg](https://i.imgur.com/wWxxGFf.jpg "20160114_124013[1].jpg")
Making brunch, thought I'd try my hand at one of these.
First dice your potatoes and put them in a pot of cold water with some salt and a dash of vinegar. PROTIP: Using a memesteel weebknife will make your food taste better
>>7267841
Continue...
>>7267841
what happened here
do you not have a peeler?
>>7267841
why cold water?
I'm making bread and the recipe says to bake it at 400 for 16 minutes. I'm not a very experienced baker, but that sounds pretty high.
Am I just dumb?
What kind of bread? Smaller loaves and rolls bake at pretty high temps. 16 minutes isn't that long for bread, so 400 certainly doesn't sound to high.
I start bread that isn't enriched in a 550 degree oven and as soon as it's in, turn it down to the temp it's going to bake at. For maximum oven spring.
>>7267743
It's a smaller (~2 cups) italian loaf.
Thanks, I guess it'll be fine then, I just didn't wanna wind up with a charcoal brick
The more you bake, the more you'll get a feel for your oven, temp, and bake times. I bake my 900-1000g loafs at 350 for 40 minutes.
What food items should I enjoy to celebrate the life and death of Severus Snape?
McDonalds
>>7267663
Pumpkin juice with veritaserum
Cured snake meat
Ink noodles for the dark arts
Matzo ball soup for the Jew nose
Great drink or the greatest drink?
Mid-low tier, at best
>>7267593
If you're twelve years old maybe.
Shit drink. Decent marinade.
Who /addictedtoacondiment/ here?
>Soy sauce on sandwiches
>Soy sauce in soup
>Soy sauce on vegetables
>Soy sauce in tacos
>Soy sauce on burgers
>>7267450
Stone-ground mustard bitch
I use Worchestershire in my cooking way too often. I've skipped cooking many meals because I ran out of it. I shouldn't need or want such a crutch.
Ketchup
Pinto beans, country ham slice, chopped onion, little black pepper....gonna simmer it for about 3 hours. any tips... also post your beans
>>7267413
That's the kind of soup we made in Jackson State prison.
>>7267413
Clean your fucking stove. That ring of cooked on shit around the burner is disgusting.
>>7267416
Cool, I like it...gonna serve it with fried potatoes, corn bread and maybe kraut.
Help me /ck/, what the hell is this?
I've been seeing it every single day for virtually all my life and I have no idea what it is for.
Not even my great-grandmother knew what this is.
Looks like a teabag strainer or something.
