pasta

>>7274917
I don't eat anything with my chili except for the chili itself. People actually eat rice with their chili?

>>7274929
>People actually eat rice with their chili?

It's normal in europe

>>7274399
about 7 more beers

>>7274409
/thread

He was BTFO in that video, so no he isn't, he's wrong.

>>7274260
I wouldn't worry about it OP
Its just a hot drink

Americans don't know that there are different grades of roasting or that the aim of an espresso isn't to cram as much caffeine into a shot as possible. As far as I can tell, they just use filter coffee grounds for everything.

Veggies and no candy or sweets

tomato
onion
broccoli
celery
mushrooms
fish

sweetbreads

>america
>good cheese

;D

>>7274129
I have never heard of Wisconsin cheese.
In fact i've never seen any american cheese (except Kraft slices) in my life.

America has bad food. Its okay, we can't all be Italy.

Anyone got that newspaper article that reported theWisconsin Cheese Association organised a 'world' championship competition and got their shit pushed in by the Swiss?
Pure gold.

Too hip? No, but its still watery unflavorful garbage.

I don't care that much for stouts in general.

It's a decent fallback.

Nice blog

>>7273245
this one time I was a guest in OP's thread; it was awful

>>7273245
>was visiting Memphis where my grandparents live, planning to eat at an amazing local chicken place for lunch (uncle lou's)
>go to grandparents house, love my grandmother dearly but she had very pleb taste
>she takes me out and buys me shoes because she's a grandmother
>insists upon gracing me with further hospitality despite my concerns that she's already done too much
Comment too long. Click here to view the full text.

Write them a letter and ask why they don't have a cheese with gluten in it like other cheese companies do. Tell them you don't buy their cheese specifically because they don't provide a gluten option, and would greatly appreciate it if they rectified this issue.

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Considering that your average wisconsin "all natural real edible cheese-related food product" has about 38,000 ingredients that were unknown to mankind before the Manhattan Project, I'd say those with celiac disease are right to wonder what the fuck is in that package.

Or they could just by DOCG cheese made in a country where there are labeling standards so you don't have to rely on the good faith of shady multinationals.

>>7272671
>being a 4chan level autist about cheese

>>7272090

It totally lost it's appeal when they started serving it all day, I don't even have a reason to get out of bed anymore.

eggyweggy muffin

Digusting cancer obese pleb shit

i think it's a regional thing? i've been eating runny yolks all my life

there are

there are people afraid of hair, and others that think they're tigers

>>7271941
I never really got into it until I realized its just a sauce and is good for things like bread. Not really a fan of runny yolk when theres nothing to absorb it though.

I dunno, the independent meat places I've been to were subpar. I knew people that worked at them, they weren't unsanitary but the shops just seemed trashy. At least with supermarkets you know they keep it clean and upright to avoid bad press

>>7270993
I do and it's great stuff. Problem is that they specialize in bulk, so I can't just pop in and get a single filet or a smaller portion cut for days when it's just me. The yuppie grocery store sells individually packaged steaks, not to mention all the other things I usually need. So the butcher only gets my business around holidays/times when I'm planning to make a shitton of food.

>tfw no deep freezer because dat city apartment life

Agreed. I had this revelation a few months ago. Feels good trying new crazy stuff every weekend. They smoke and cure all their shit in house and it's all so good. Best corned beef I've had in my life. A little expensive for everyday protein needs but getting bacon and sausage and meat for the grill and cured meats and deli meat and duck fat is like an addiction. Guanciale changed my life.

>>7270893
You can tellt his is a piece of shit trend because they're putting the shakes in Mason jars.

The way the top of the jar is shaped prevents you from being able to easily get the last bits of the shake out, including the delicious bits of whatever have sunk to the bottom. It's harder to get a spoon in there, the fluid sticks around the lip, and all in all it's just a piece of shit thing to do.

why are they always so messy

You'd have to be a pretty fat fuck to eat/drink a whole shake like that in one sitting.

It would never catch on with the health-conscious "in" crowd, and you just know one of those fuckers costs $10.

>>7270811
to reddit with you

>>7270811
Qdoba has better everything except burritos and they're almost as good

>>7270815
Moe's is good as well

I'm curious about this as well because I want a way to get drunk that won't make me too fat

Here's a crazy thought: Try it yourself.
But no, in my opinion even good gin is disgusting by itself, just like tequila.

>Straight gin

Unless you're English or living in Orwell's 1984 I would advise against it. It's really a mixing spirit.

>>7270471
>gather grease
>bring it to liquid state
>put it into glass bottles
>cork the top with rags
>light the top of the bottle
>throw it at the line of police officers impeding your freedom
>demand an end to the corruption
>clank with your brothers

Well with that much bacon grease I suppose using it to deep fry food is an option.

Potatoes are amazing fried in bacon grease, by the way, can't make better home fries without it.

bacon candles