Archived threads in /ck/ - Food & Cooking - 799. page
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Canning thread!
Any home canners here in /ck/?
I can venison. Pretty popular around these parts.
I just use your mum's can, m8
>>7282183
I can cheese and milk, pretty easy to do.
It's gotten me through a few winters when I'm working outdoors.
It makes a change to be able to eat dairy when it's fucking freezing outside.
Tell me ceeekay, why haven't you started a food truck?
>Low cost compared to restaraunt
>hipster credibility
>get mad pussayyyyy in truck
>be self employed and happy
what do you have to lose?
>>7281833
The high cost of the truck and permits
/thread
>Disney's animal kingdom
Yeah total hipster cred.
>>7281833
>>get mad pussayyyyy in truc
never heard of this. girls dont flock to food truck drivers.
i received several pounds of high quality pork belly. This morning, we cooked some straight, cut into rashers and lardons. During the cooking, they turn grey like a pork chop, and smell more 'pork' than bacon, due to the lack of smoke i assume. Eating was delightful, crispy, fat was clean and smooth. very melt in your mouth. Its like a pork chop and a bacon slice made sweet sweet love.
post your pork belly cures, preps and recipes here
>>7281657
that's not bacon, that's just grilled pork belly. Asians eat it all the time, it's a top-selling item at every Korean bbq restaurant. try it with Korean or Japanese bbq sauce, or with gochujang wrapped in a leafy green
How do you cook your steak and what seasoning do you use?
well done with ketchup
I mean what exact methods do you guys use. Like for a thick steak should I be doing 4 minutes per side?
>>7281354
Depends on the cut, what degree of doneness you want, temperature of the pan, and the thickness.
Just touch it, the more done it is the harder it feels.
ITT: foods that should never be cooked at home and be left to experts
pic related , its birria (goat stew)
>>7281191
ya te vi mi tapatio, are you from guadalajara?
pizza
cheesesteaks
some mexican foods
sushi
BBQ if you don't have a smoker
What are some good fundamentals for becoming a great baker? My goal is to be able to bake sandwich loaves with great variety without having to read a recipe.
Are there some simple ratios I can memorize, like the parts of water per parts of flour?
Depends on what kind of bread you're making. Many recipes will have baker's percentages to make it easy to scale them up or down. There are other things you need to learn like how to mix the dough, how to let it rise and not overwork the dough.
>>7281006
this and also you want to get it hot or else it wont turn into bread
Find a good supplier for flour and eggs, buy an high quality oven that maintains heat, and practice recipes a lot with minor variations each time.
Having friends as taste testers is a plus as well. No one turns down sweets till you fuck it up.
What's your favorite mixed drink or cocktail?
>>7280981
Someone mentioned Lynchburg Lemonade in another thread I remember them as being really good but I haven't had one years and searching around for the recipe, I see there are a few variants.
Also; What's the best brand of sour mix to make Lynchburg Lemonades (and other mixed drinks)?
https://en.wikipedia.org/wiki/Sour_mix
>>7280981
Because I'm a tool and enjoyed madmen, old fashioned is my current favorite.
Oolong highball is also my favorite, I used to drink it back when I was underage b&
>>7280986
I’ve also been getting a Kamikazes fairly regularly, usually one to start off the night and one to finish off.
https://en.wikipedia.org/wiki/Kamikaze_(cocktail)
ALDI THREAD -
Hate, rate, debate, masturbate. Are they improving on old recipes?...
Good when I need a bag of chips or some crackers. Terrible when I want anything else.
Its basically convenience store quality food but they don't sell beer unlike 7/11.
>>7280650
I've heard they're good. Pretty much condensing down to the staples on a corporate level to cut down on prices.
Never been there tho. Also heard you gotta put a deposit in to get a cart, so there are no stalls in the lot.
>>7280650
NEET general
Ask a Tim Hortons employee anything.
>I'm the baker, so don't bother asking me cashier related questions
>>7280491
What's your favorite donut and what province are you in?
Why does every minimum-wage worker at a shitty chain restaurant think we want to ask them things?
>>7280491
>baker
Oh fuck off. You're the doughnut equivalent to a burger flipper, you fucking mongoloid.
Ask a Little Caesars crew member anything
why are $5 hot n readys so based?
>>7280250
I wouldn't know senpai
[spoiler]I only pay like 2.78 for mine. I get 50% off days I work but everyone gives you your full discount anyway whenever you come in[/spoiler]
>>7280247
how are the wings you guys sell? never had them, but considering it. worth it?
Anyone trying these out tomorrow?
>KFC does product launch on MLK day
>>7279517
lmao I didnt even think of this.
>>7279517
they know their target audience
What cereal do you eat for breakfast? Milk, or no milk?
>you will immediately cease and not continue to access the site if you are under the age of 18
![inf-068_1z[1].jpg](https://i.imgur.com/a9uByDX.jpg "inf-068_1z[1].jpg")
>>7279465
with milk or yogurt
>>7279499
It's so hard to find cereals like that without added sugar.
How do you spice up your popcorn?
With spices.
I don't eat popcorn, I'm not fat
>>7278813
Powders of
>garlic
>jalapeno
>ghee
nom
Must have gained a stone from this alone.
Whenever I do pic related the yolk always bursts when it lands after flipping. How do I fix this?
>>7278719
Gentle movement forward, abrupt but not a hard snap at the edge to flip.
Also make sure there's plenty of grease in the pan.
Stop being a faggot
>muh induction has such precise temperature control
>still can't cook a simple egg without burning the fuck out of it
Who /waffles/ here
I would buy a waffle maker if I didn't just use them as a delivery system for butter and syrup.
I tried making waffles with my mom's iron yesterday, as a matter of fact. They came out pretty good, but cleanup is too much of a PITA (no removable plates). No wonder she never uses it. Anyway, I won't be doing that again any time soon.
>>7278937
Something must be fucked up, waffle shouldn't stick to the iron at all, should just fall right off when done.
