Archived threads in /ck/ - Food & Cooking - 800. page
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Please help me get into Indian food.
Our main focus should be on the food, not the peoople.
Other countries try and copy it to no avail.
I for one love it.
Not that crappy Brit stuff, either.
Lay it on me, /ck/.
Out of all of the Indian food, which is the best?
Often I see people making fun of it, but I don't.
>>7278317
>>7278319
>>7278322
>>7278329
Are you done shitting up the thread yet, paleskin? OP has a legitimate question about a proud nation's food. Fuck off.
>>7278309
It's good but only if I make it myself. My local indian restaurant seriously did get shut down for a feces violation. I usually make rajma masala in the pressure cooker.
>>7278309
what do you mean which is the best? Punjabi is pretty based
I could eat vindaloo every day for the rest of my life but thats from Goa
Some of you get triggered by words like "natural" or "processed". You say it's genetics, you've been eating like this all 22 years of your life and you feel fine, and you don't see the need for such words. This is for you.
Let's entertain for the sake of argument the idea that there could be a distinction between an onion 5 minutes after you pulled it out of the ground, and a pack of funyuns.
What word would you propose we use to distinguish the two?
One is an onion and one is an onion flavored corn snack, or alternatively corn snack with hints of powdered onion.
>>7277669
We're going for brevity here, anyone can write a paragraph description of a food.
>>7277670
Funyuns have extremely little to do with onions mate. It's like claiming those surimi sticks are crab legs. If you want to use one word then you can use "imitation" onion.
So, ive read a lot about the perks of kicking sugar out of your diet and thought id give it a try.
Has anyone of you done that?
Maybe tipps? Storys? Or whats your opinion on the topic?
Sounds like a waste of time. I just follow nutritional guidelines and count my calories.
Cancer seems to be killing all the cool people lately anyway so might as well enjoy life while you can.
I've done something similar to this before (limited my diet to 20g of carbs a day) I did it for about 3 months and you lose a lot of weight. It's pretty difficult to do at first but it gets easier once it begins to feel normal. I felt sick for the first few days but once I got over that I felt pretty energetic and great (even hiked a mountain and felt awesome). The only downside to that diet was not being able to eat many different kinds of foods or try a wide range of recipes.
>>7277357
What did you eat? How hungry were you?
What's the general consensus on 5 guys ?
It's good, but it's expensive as fucking hell.
Overpriced and underflavored
Oh its this thread again
What are some uncommon, rare, or even exotic meats you've eaten? Which one is your favorite? Where do you get it? How do you prepare it?
If you've never had meat outside of beef, pork, or chicken, then this thread isn't for you.
>>7277310
Spent a couple years living/working in Singapore and Hong Kong. Gotta say the two most uncommon meats I've tried were quail and goat (mutton). Quail was essentially a miniature version of roast duck that you see in Chinese restaurants in terms of taste and appearance, though it was a little bit more dry than duck. I've tried goat in various forms such as soups and curries in Singapore, and my guess would be that it's cooked in such a way to minimize the gamy taste. Overall it has a stronger taste than...
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Living in CA, I've had most of the big western game meats - venison, elk, bear, rattlesnake. All those deer and elk variants are fricken delicious. I'll always take as much as I can get from hunting friends who like to share (or have too much).
Bear was definitely my least favorite, would not buy a bear shoulder again. Way too dark and oily, almost a dank flavor.
Rattlesnake was fine, but it's too bony and stringy for my taste. Much prefer the alligator tail meat I've a few times at cajun places - that's almost like a nice pork roast.
You can...
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>>7277310
Here in Queensland you can pretty much get roo meat easy from most supermarkets. It's cheap and healthy so it's a pretty good deal as it's price is similar to 5 dollars for half a kilo, although it is rather gamy and can be quite tough if not cooked properly. It can be ground into mince for your burgers, mince or patties if that's your thing too. Some nice fillets will serve as nice "healthier" substitute for beef as it has next to no fat.
Chipotle announces going GMO free. Go public. Stocks doing great. Monsanto, McDonalds stock plummeting. Big Ag, BioTech industry, Wall Street, all butthurt they are losing money to Organic foods. Organic food industry making billions of dollars now and growing every day. People boycotting GMOs all over the world. Chipotle anti GMO, very vocal about it. Low and behold after years of being in business without any health related issues they have an EColi outbreak of a strain that is only seen in labs. No one dies.
Now the Feds are involved. Feds have never been involved, even...
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>>7277074
>muh GMO boogeman
Saying GMO food is somehow bad for you is like saying domesticated animals shouldn't eaten. Modifying plants to produce abundant, nutritious, and tastier food is just logical. There isn't some magical nature spirit that gets butthurt because humanity is scientifically altering her bounty and curses those who don't eat organic.
Hell even modern "organic" varieties stem for heavy genetic manipulation. You could barely eat the earliest...
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Lol I thought it was because of how they handle days off when you're sick?
Ask an employee that you know personally or something.
This whole conspiracy is kind of autistic.
To truly have non-GMO foods you'd have to eat shit you find in the woods or wilderness.
Literally everything we cultivate or even breed for meat has been modified in some way, whether it's to increase yield, taste better, or stand up against disease.
Hey /ck/ I have a problem.
It's almost midnight and I'm in need of some pancakes, but all the stores are closed so all I got is pancake mix, some spices, and various but simple cooking things. What I gotta know is what's the best minimalist pancake recipe that can satisfy my midnight pancake hunger?
>>7276757
go fuck yourself
>>7276767
Thanks
Best grocery store in the country. Everything else is literally trash.
where does your faggot ass live? i think the old fashioned clock up front is a gimmick to attract plebs.
>>7276613
>Life in Andorra
>>7276628
>Never been to wegmans
Actual flyover detected
I haven't done a bread thread in a long time.
Anybody bake anything recently? Anybody going to bake something soon? Anybody have questions about how to make bread?
I have a pretty boring dough going right now. 100% bread flour, 72% water, 2.8% salt, 2% non-diastatic malt, 0.05% yeast. Currently in autolyse. Going to add flax seed, pumpkin seed, sunflower seed, teff, and dried cranberries then bulk ferment overnight in the fridge.
>>7276531
>Anybody bake anything recently?
Just my brain but I am more interested in what you're doing.
Made these today. First time making bread in over 10 years
>>7276531
I made some honey wheat oat bread a few days ago that I'm working through. Before that I made some buckwheat pecan bread that came out pretty well. Nothing super crusty like your picture, just standard sandwich loafs.
Once I finish off the honey wheat I'll probably make some rye bread I think. Waiting on my new mixer to get here since the cheapo shit one I got as a gift a few years ago finally died so I could justify getting a new Kitchenaid.
What are you bad at in the kitchen? I can't fry food
>>7276133
I can't keep eggs from sticking in stainless steel pans.
>>7276133
I'm lazy
>>7276133
Rice
What kind of cooking oil does /ck/ use in their kitchen?
Primarily Olive Oil and Sesame Oil. I've worked with Cocoanut Oil and found it not to my liking.
Olive, sunflower, peanut, sesame and rapeseed is all you need.
Olive oil, vegetable oil & sunflower oil.
Saturday night beer thread. Last one is at bump limit
Which one should I open lads?
>>7275390
Duchesse!
I'm drinking one of these guys. Damn I love living in flyover land.
>>7275390
Open the Esign Eryday Nigs book
>>7275390
Duchesse
I'm about to run out to the corner and pick up some beer for the games that are on tonight. Beer and tacos!
NFL - Packers v Cardinals
NCAA hockey - MSU v Minnesota
NHL - Leafs v Bruins
NBA - Pistons v. Warriors
NHL - Oilers v Flames
It's going to be a loud drunken night for us here.
What do you think of this pizza, /ck/?
>>7275190
Forced Meme/10
9/10, add some 'cha for 10/10
Anchovy and black olive - my fave pizza. Looks delish!
Who makes the best fast food fries?
That's like asking who makes the best cigarettes.
It's all about which one you prefer and have gotten used to, but they're all terrible and pretty much the same at the end of the day.
Honestly? McDonald's. Everyone else has pathetic soggy gimmicks.
Not pic related, that's for fucking sure.
Who makes the best fast food burger?
You could of asked the same question in your "who makes the best fast food frie...
oh wait, you're just shitposting.
SHAKE SHACK
I don't think Wendy's is the best overall, but I like theirs a lot more than other bottom feeder fast food chains.
