Got a crockpot as a gift, explain this magical device to me.
Is it true that you leave raw ingredients and cone back to finished meals?
>>7275484
Yep, and the really magical part is that every meal tastes basically the same regardless of what you put in it.
>>7275484
Yeah she's hot like a twelve year old. Gets the job done eventually. You gotta fill her up (mine is Betty) with all your stuff at one time, then pour your chicken stock or vegetable soup or whatever on top of it, and let it sit for about 5 hours until the meat isn't rawed.
>>7275501
You're doing something wrong.
But I think the best use for a crockpot is making stock.
Soup co/ck/s.
Bought a can of calamari today (>inb4 should have bought fresh, they didn't have any). Never made it before. Was going to deep fry it and dip it in saus. Is it pretty straight forward?
Open can
Drain juice
Flour
Eggs
Breadcrumbs
Fry
You should have bought fresh, even if they didn't have any.
I would rinse it off first and season it.
You can also just dredge it in seasoned flour and fry it like that. Just don't cook it too long or it will turn into rubber.
>>7275482
>can of calamari
sound horrible, why not get it fresh or frozen?
Hey bros, its time for some chili. Simmering as we speak, so I'll go ahead and upload muh steps. Be forewarned, I have never done this before and I hope to fail to meet any and all expectations. It probably also tastes terrible. Niggers tongue my anus.
Get your spices together. We're going to use onion powder, salt and pepper, cumin, oregano, smoked paprika, cayenne powder, sriracha powder, your favorite hot sauce (black rose is the bomb diggity) basil, and olive oil.
>>7275425
We've also got chicken breast, some mix of onions (I used red and green) and red and green peppers diced up, as well as chili sauce. Any brand will do, its mostly for volume when simmering. The sauce is also optional.
>>7275438
I lied. When I said chicken breast I meant chicken broth. Obviously we're using ground beef. Personally I prefer 80-20, and have a little over 1lb of it here.
Best cooking show coming through. Excuse me, bitches.
au contraire
>>7275329
anything with Alton Brown sucks
When you waste food, you make farmers cry.
Stop making farmers cry.
@9:00
https://www.youtube.com/watch?v=HVk31Yv9vlg
>>7275246
>implying most of them aren't just growing subsidized cash crops
Most farmers don't give a shit what happens after they sell their crops.
Where the fuck can I buy msg in USA? Every supermarket I've looked in doesn't sell it anymore because of crybabies making shit up
>>7275171
asian markets
>>7275171
desu I can find it in my local kroger
but yeah, check asian places
It's sold in most grocery stores in the US under the brand name "Accent".
Hey ck, I want to make rainbow pasta but can't figure out how to flavor it without compromising the color. If I'm not using sauce, my go to dressing is a little bit of flavored olive oil and some spices, but the color of the oil will mess up the color of the noodles. Any ideas? Pic related, the end result of the instructions I found, served with nothing on it whatsoever.
>>7275163
aglio e olio
>>7275169
Hey, that might work. I wonder if it would still taste as good with a lighter olive oil. I usually keep the stronger stuff around because I like the extra flavor, but for this it might be okay.
>compromising your visual presentation to have a pro-fag pasta dish
Is Reddit down or something?
I live near a college town and sometimes think up restaurants in my free time for fun.
The most recent is a bar and bbq joint called "Ribs for Your Pleasure" that, along with the usual bbq joint stuff, has alabama white sauce.
An older one was The Left Nut, a bakery.
And Mille-Feuille, another bakery on the other side of town where the rich kids who didn't need scholarships to afford school and didn't need school to get a 90k starting job hang out.
Me? I'd serve crab legs
This looks horrible /ck/ how can I fix it up its chicken thighs and le please help I need it for tomorrow ;^;
>>7275110
What did you do to them already?
>>7275110
Did you put onions, potatoes, and chicken in the oven?
are you gaybert?
My idea:
Three green, yellow and red stuffed bell peppers in a row like a traffic light.
Green is mild (0 stars), yellow is medium (2 stars), and red is so hot that most people can't finish it.
The plate is on the house if the guest can finish the red one by themselves.
Won't work.
Capsaicin, while able to cause an unbearable spiciness when eaten, takes time to have an affect on your body. Someone could very well just chug the red pepper and suffer the consequences later. You would need some kind of gimmick, like after someone has finished the red pepper, place an ice cold glass of milk in front of them and start a timer. If they can last X amount of minutes without needing the milk THEN we can say they 'won'.
Good idea, I'd take up the challenge because I love spicy food.
>>7275115
Good point. Are there any other super-spicy peppers most people can't handle?
>go to food joint
>they have one of these
BASED
>>7275026
where can i buy one of these for my house?
>Hi-C
The fuck? Is it really still being made?
>>7275026
this machines suck.
i avoid places that use these
l don't like alcohol but I'll eat anything. Why?
>>7274993
Because you're sXe
>>7274993
because you a busta, CJ
>>7274993
totally unrelated, such a pointless thread.
what eat now /ck/?
saba inari start
Brekkie
>>7274948
make self?
next chiken karage
next shiromi ankake
I'm at the hipster coffee shop!
Order a dehydrated milk, biscotti crusted, upside down mocha-frapa-espresso-chino
When they tell you they've never heard of it..
Smirk.
Put on your sunglasses.
Stand up.
And say, "It's pretty underground, that doesn't surprise me.", and just walk out.
>>7274912
gonna save this post for cringe threads, thanks lad
I hate this.
Is it my fault or all burgers do this shit?
>>7274824
I have never had that happen to me. I mean, I've had a few pickles or some shit fall out of the burger, but not the entire burger itself.
Your burger could be structured completely incorrectly
>>7274829
>2016
>replying to an animu pedophile
Shame on you.
