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Big King

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Big Carl

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>>7277144
>>7277157
>>7277181
Hail to the king
>pic related

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>>7277137

>tomorrow's sunday

fuck u op

I enjoy going inside to place my order because I like to ogle the pretty christian girls.

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>>7277122
Well, kiss my grits!

i like grits

I hate grits

You don't sound autistic. You sound like a sheltered moron

>>7277048
I was the same way and yes that is all you will have to do. Keep in mind they will be like is a 5.8 , 6.1 and 6.4 pices ok?

They charge by weight so it's fine.

>>7277048
Go to the fish counter.
Look at what they have.
Tell the person behind the counter that you want X amount of Y.
They will weigh it out, wrap it up and hand it to you.
Say "Thank you." and if the person at the counter tells you to have a nice day you say "You too."

>>7277016
both

>>7277016
do some candied bacon in the oven, nig nog

>>7277032
Fucking doing it

I was thinking about this the other day in regards to wine. Wine is 12-15%, but I can kill a bottle by myself no problem. I won't even be tipsy. Is it the carbonation in the beer that makes you get drunk quicker? I've heard this about champagne, but I don't know. I don't buy it. Interesting to think about.

On another subject I was thinking about this; if you're not able to digest corn, how are there nutrition facts on the can. BTW I don't fuck with canned corn. It was just an observation.

>>7277008
You know ittakes more than a srcond to get drunk, yourbody needs to absorb the ethanol first

some say it's the fizz.

champagne is a good example because more fizzy equals more dizzy.

I have stewed up
>1-1.5 pounds of ground beef or turkey
>half cup olive oil
>two chunked eggplants
>two chunked zucchini
>two chunked squash
>4 cloves of garlic
>1 whole yellow onion
>3 cup chicken broth
>half pound of feta
>tbsp red pepper flakes
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>>7277002
Spanakopita!

>>7277085
>Spanakopita!

I'm not a huge fan of pastry

>>7276966
If one person can prepare a complete, delicious holiday meal then I would label them a skilled cook.

>>7276966
How competent am I if I can flip around 70% of my omelets without them exploding.

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>>7276966
a proper meat sauce spaghetti

>>7276938
Where are you getting the money to fund this?

Beer is probably the easiest and quickest booze to make. Takes about 30 days all up from start to finish and its a good way to learn the basics of fermentation.

>>7276945
Working full time?

>>7276948
Any particular guides you reccomend?

>>7276904

Op olives are super based

Calabrese olives in particular

Ridiculous variety and tastes

One of my favoritefoods when paired with the right cheese and bread

>>7276904

all hail based olives 2 bee honest with you family

who kalamata here?

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>>7276904

nothing more based than castelvetrano

>>7276899
I usually take two long sushi rolls in the summer or soup in the winter

>>7276899
Just like when I go scuba diving, I pack lasagna for my lunch.

>>7276899

Love Onigiri

My brother always makes them when he's in town with natto cores

Rice and Beans can be awesome and healthy a day after when the flavors marry

Try making yourself a bento box

Could be pretty awesome lunch

Best Wishes in Good eating OP

Do they even make gas ovens?

>>7276911
yes, they do

>>7276911
Not as common as electric ones, but they're pretty cool.

I've only ever used cheap uncalibrated ancient electric ones myself. A gas one once.

But something like OP or any convection oven will be better than a conventional. Regardless of heat source

Pubsub's all you need, pham

Eat grouper sandwiches.

>>7276871
Bay Bay's Chicken & Waffles (I like the cornbread waffle with the 3 piece), El Perrado del Gordo (GET THE BURGER DUDE), Tacos al Carbon, Kabuki Sushi, Sushi Yama, Saito's, Bonefish Mac's, The Tiki on Singer Island, The Chickpea, One Kombucha, Relish, Wing Stop, Sal's Pizza, DePetro's Pizza, Hullaballoo.

>>7276854

Yogurt with live cultures?

Pro-biotics?

See a fucking doctor instead of asking for advice on a Peruvian Llama coloring book web site?

See a doctor you idiot. Why are you asking us.

eat that jamie lee curtis yogurt, she promises it makes you poop. she was in true lies.

in all seriousness, why didn't britain develop more robust culinary traditions?

>>7277031
It's a cold damp island. They didn't have a whole lot available

>>7276848
Higher end British cuisine before WWII mostly consisted of French-inspired dishes using the same techniques as French chefs. Commoner food was certainly a lot less prestigious, but so was commoner French food.

A traditional bit of English cookery would be spit-roasted meats that had been dry-aged, cut into thin slices and served with some type of sauce or gravy.

I would also argue that range of British baking and confection was second only to Germany up to WWI.