Archived threads in /ck/ - Food & Cooking - 783. page
Images are sometimes not shown due to bandwidth/network limitations. Refreshing the page usually helps.
What is the actual best pizza dough recipie for someone with a regular ass home oven that comes out not like crap?
>>7281019
ring dominos pizza and ask for the red dog.
They will know.
>>7281033
going to need you to explain this
How do I prevent food from cutting the roof of my mouth? My wife's son is autistic, and he only eats Crunch Berries, tortilla chips, cheetos puffs, and french bread pizza. These are the only food items we're allowed to have in the house, because he has tantrums otherwise.
The solution I've come up with so far has been to only eat every other day, or steal leftovers from the fridge at work. My wife has my credit cards and everything(was an alcoholic) so I don't make any unwise spending decisions, so I have to steal leftovers from work or sometimes...
Comment too long. Click here to view the full text.
Have you tried hitting the kid?
>>7281008
He's autistic, it's not gonna help.
>>7281005
>My wife's son
More like Cap'n Cuck
Just got a whole butchered lamb, about 35lbs of meat, and another one coming in a couple weeks.
Any ideas?
>>7280973
Frankensheep!
>>7280973
Feed it to your dogs?
eat her
So /ck/. Im about to cook some Pork on a stovetop grill and make some Salad with it. Nothing to special, You guys got any tips to make it that much better?
Pic unrelated
>>7280945
dude if you've got a slowcooker ...
some pork rub and a dr pepper will make some incredible pulled pork
>>7280945
Cum in it.
Semen glaze is good for your colon.
>>7280945
>stovetop grill
make it in a cast iron/stainless instead and then make a pan sauce. that will make it that much better
Anyone know anything about Braggs products? My grandmother swears by their stuff and she's older than the dinosaurs.
I use the apple cider vinegar to clean my SS pan's
I dilute their apple cider vinegar for rinsing my divacup and it works pretty well.
I got a free bottle of their olive oil a little over a year ago at an alive oil tasting thing, it was good stuff. if i remember correctly, it's made from olives harvested in the fall/winter and for some reason or another that makes it have it a stronger/more intense flavor
Did human start raising grain for bread or beer?
I think we started making beer. Its got water, carbs, flavor, good bacteria, good fungi and most importantly, alcohol.
its got everything you need to stay alive and feel good about it for 24 hours.
It was probably started to make bread but beer would have been an accidental discovery.
>>7280811
The first grains were used to make an alcoholic beverage of sorts, yes. Historically there was only a few ways to preserve food, fermenting was one of them and quite possibly the healthiest way to preserve food as well.
>>7280811
Of all places, why would you ask this here?
Archaeological evidence points to beer, but archaeological evidence doesn't mean dick thousands of years from when it was made with a perishable product.
What are some rare weeb shit that's actually easy to obtain ingredient for and cook in the Middle America?
>>7280806
English please?
>>7280806
Omurice? It's mostly rice, egg, and ketchup I think. Maybe chicken.
Dorayaki
It's basically a pancake sandwich
where the middle is a red bean paste
But you could just easily replace the red bean paste with nutella or something
Pic related, based Utz make the best chips
crab seasoning flavor
>>7280771
Good choice. My current favorite is Lay's Dill Pickle. Lay's isn't one of my favorite brands but they are the only ones that make Dill chips I can find. Herr's makes a "creamy Dill", but it's not as good.
>>7280771
I love those, though I prefer Herr's.
anyone ever been to Eataly in New York City? Did it live up to the hype?
I've never been to the New York Eataly but I just came back from Italy and visited one in Florence. It's a good one-stop-shop kinda place with a surprisingly good wine cellar too. Though in my opinion it was much better to visit the local markets for a larger variety and fresher produce.
>>7280736
>hype
Fuck are you from, Kenosha?
>>7280736
I got a pastry there. It was 8/10, but with price as if it was 10/10!
So I just learned that canoli filling is just ricotta cheese. I'm wondering what's the easiest way to make canoli filling when I have ricotta cheese and store-bought sugar.
whip it with mascarpone, ricotta, vanilla, and sugar. you can add some heavy cream to it too if it is lumpy (you should add the ingredients slowly)
>>7280702
Wait what if I put all the ingredients in my blender and just blended them, would that make it creamy enough?
>>7280713
blending the ricotta would probably make it smoother, go for it
"There's nothing inauthentic about American-Chinese dishes."
http://www.cnn.com/2016/01/14/foodanddrink/american-chinese-food-opinion/?iid=ob_homepage_deskrecommended_pool&iref=obinsite
Oh my. In your face, authenticfags.
>>7280675
>"There's nothing inauthentic about American-Chinese dishes."
Said nobody ever.
>>7280675
What does anything by authentic?
Do you want to eat food or not? It's just whatever fast food.
>>7280679
aside from the chinese people being quoted in the article written by a chinese person...in china
Who /dressupramen/ here?
I've just started getting into improving ramen with spices and shit.
So far I've found that cayenne and onion powder work well but I realize that this is pretty weaksauce dressing up.
Anybody here have any other suggestions? Meats? Vegetables?
wow never thought of this. you're a genius OP
Obligatory
>>7280627
That stuff at the bottom, the Nong Shim hot and spicy noodles are amazing. I've been broke lately, and decided to up my ramen game, bought a 4 pack and I can't stop eating it. Highly recommended if you're trying to up your game as well. I managed to find it in bum fuck nowhere Texas, so Im sure you can find some. It also comes in a round block which is pretty cool, and the veggies are nice.
who /limes/ here? I squeeze limes into everything I drink I like them so much. They're best with tea, water, soda, orange juice, beer, and anything really. I also squeeze the juice all over my food. Limes limes limes limes limes I use so many limes.
>>7280537
Umm... no? Are you literally one of those flaming glitter farts who has to "dress up" everything before they hydrate?
>>7280537
YES!
Fellow lime lads, report in!
>>7280550
What do you mean "dress up"? I just squeeze fresh limes into most things I drink, mostly ice water and unsweetened tea. I also like to squeeze them on some kinds of snacks such as tortilla chips, popcorn, cheetos, and stuff.
>rosemary
This shit leaves an after taste like babushka's perfume, why the fuck people are eating this.
Because of roast lamb.
>>7280423
Because you are a sensitive individual and/or use it improperly?
i.e. a faggot
>>7280423
It's very good against chicken, potatoes, tomatoes, beef, pork and lamb. Even some fish. Useful stuff.
ever wonder what hot dogs are made out of? The secret is finally revealed!
>>7280408
Holy shit! Alert the internet@
Totally triggered. The attractiveness of a dog is subjective. What one person considers hot in a dog could be completely different to another.
It's long expired anyway.
But I got your point, OP.
>when in doubt, leave it out!
That works for me.
