Archived threads in /ck/ - Food & Cooking - 777. page
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Why does Sweden make the best pizza?
>>7284021
Same reason they make the best homes for Muslims.
you were in that /pol/ thread too huh
How do you take your hooch, /ck/?
This is now a dudebro tier hipflask thread.
Fucking faggots.
I have this. I'm not proud.
Hi, co/ck/s
After impulsively buying a meat grinder, I got straight to making sausages. This latest batch is great!
How does /ck/ make their sausages?
(recipe to follow)
>>7284008
Recipe
---
>pork shoulder (I used a little over 4kg)
>dry red wine
>fresh, minced garlic
>finely-chopped Italian parsley
>pink peppercorns
>salt
>cayenne powder
>paprika
>toasted fennel seeds
>anise...
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Unf
Damn those links look good OP
I wish I had a meat grinder, but my money needs to buy a new set of knives right now
>>7284008
I don't make sausages OP but yours look fantastic, no homo.
What casing did you use?
i want to make maanchis kimchi from this video
https://www.youtube.com/watch?v=eTucCw1w6Ak
i have one question tho, after draining the cabbage is there any reason to not cut the cabbage in to smaller chunks for easier mixing with the paste and eating once fermentation is finished?
>>7283989
There's no reason why that should be a problem.
The one thing that always bothered me about that video is I don't think she ever says whether to leave the kimchi out initially, or store it in the fridge. She only says to keep it in the fridge after it's started fermenting.
Generally you leave it out for around 3 days, then refrigerate it
>>7284011
I made it before. Important to refrigerate before it rots.
I did a 3 gallon crock 2/3rds full, but left it on my counter in 90ยบ+ temps... After a few months it was the most disgusting thing I had ever smelled, crawling with maggots and flies... Tasted good the first couple of days though! :^D
Ask a KFC cook anything
>>7283954
Do you ever hooked up with your coworkers?
I ask because I have never seen anybody remotely decently looking working at a chicken place
Why did you let her go Anon?
>>7283954
What are the secret herbs and spices? After thorough analysis I think I've narrowed it down to cumin, black pepper, trace sweet paprika for colour, and nine varieties of salt, but I need confirmation.
>fruit in salad
God, is there anything more disgusting?
Tomatoes are fruit.
>>7283821
Yes, and they're disgusting.
>2. You will immediately cease and not continue to access the site if you are under the age of 18
Went to Village Inn tonight and got overserved pretty bad.
Ordered pic related with blue cheese dressing.
Did not really seem like that big a meal until I got home and my belly started telling me I had eaten way too much.
Got on the google and it turns out that combo is around 1500 calories.
No wonder americans are so fat.
Restaurants need to stop doing this.
The system is out of whack and we are going to need some firm legislation to correct this.
classicstrawman.png
>>7283762
>I ate too much due to my ignorance and laziness
>the gummymint needs to save me
Retarded, bait or both?
Legislation fixes nothing. We are ruled by a confederacy of dunces.
Give me some good dishes for boil, I tire of frying.
deviled eggs
poached eggs
boiled dinner
pasta
cabbage rolls
mashed potatoes
tripe
>>7285392
>boiled dinner
SOUS VIDE
Gimme your best pork chop recipes
Haram
Please remove
>>7283737
Lurking for potential dinner making thread
put pork chops into a bag
pour in some olive oil
dump in some italian seasoning
squeeze some lemon juice into that bag
let it marinate
pan fry it
eat
>coat a recently dead cow in batter
>deep fry for 30 seconds
What would the actual result be?
>>7283736
A leather belt
>>7283736
the batter wouldn't be cooked let alone the cow.
>>7283736
A dead cow covered in mostly raw batter
Does /ck/ like Belgium waffles at denny's or ihop?
>>7283700
>inb4 that faggot that says syrup doesn't belong on waffles
> syrup
> waffles
>>7283700
>Belgium waffles
Debate topic
Alfredo: cream based sauce vs bechamel based sauce
Suggested guidelines:
"Both" is not option, if you think both are options leave what you think is the better of the two.
You may play devil's advocate, but I'd like a good concensus.
If you have a 3rd option that you swear by, you may put in your suggestion.
Cream and half and half as well as cream and milk combos will be considered cream sauce if the sauce is thickened by reduction. If it is dairy plus roux, it'll be considered bechamel.
You may...
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idc
I'm going to have violent dreams about OP tonight
>>7283622
Why is there garlic so close to that sauce? Tsk tsk. As if that's not enough right in the image to destroy Alfredo, you go and ask cream based versus bechamel? My God, the horror! The humanity!
>well done is a waste of a good steak
If you can't cook a welldone steak and keep it moist and tasty then YOU are a shit cook. Just because it's not ideal doesn't mean it can't be delicious.
Would one "reverse sear" the steak in order to keep it from drying out by the time it reaches appropriate doneness?
i sometimes do well done while i'm camping and it's dark and everyone's drunk
they're fall off the bone good even though i prefer rare
>>7283617
By cooking the fat so it's juicy and melts into the meat when you bite into it you mcdonnalds grill pro
What's /ck/ favorite poutine?
the one with gravy on fries
>>7283600
italian sauce with sausage is no ok for you?
>>7283595
Place by my girlfriend's house has an amazing poutine with pulled pork, absolutely delicious, but super heavy.
What if I just eat Weetabix solid?
you'll get 95% whole grain
you'll shitaweebrix
nigger
This creates mustard gas, don't do it OP.
