>>7282741
you did good anon

>>7282741
If you're going to be a bean-fag, then at least do pinto beans.

>>7282741
Fuck off /reddit/ with your lame bait.
It's already been established here.
>SJW bait

>>7282660
Stupid homerposter.

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>he puts salt on from a bowl with his fingers

>>7282660
who are you posting?

>>7282646

What's the problem with tuna in vending machines?

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>>7282650
They get the floor all wet when they drop out the bottom.

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>not pink

>>>/b/

>one cherry and one lemon at the same time

step up senpai

Fatfuck/10

diabetes/10

wodka looks tasty though

what the fu-

>tyson wings
>takis

dank/10

>>7282595
Convenience meat products from Hormel? I can't imagine any way they could be good.

>>7282609
They taste like disgusting canned meat.

I hate Hormel. I absolutely despise the fact that they exist. There is no excuse whatsoever to serve something so disgusting and then plaster a picture of a meatball sub on the packaging as if it'll convince anyone to try it. The fact of the matter is you're buying meat that doesn't need to be refrigerated and served in a microwavable tray, and it tastes like dog meat. It has an irony taste to it and it's as soft as dog meat so....

>>7282595
How could you even entertain the idea that they could be good?
FUCK you OP, and fuck this board.
Consider me triggered.

>>7282541
Arsenic.

Semen.

rice, it works for the chinks

>De Cecco
based

Only two garlicks tho? I usually use a lot more.

Anyway, look delish.

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>aglio e olio
>anchovies
>cheese

Fuck off

>>7282406
Looks great.

I'd add more garlic tho

>friend almost exclusively eats breadsticks with pecorino romano because he has a babby palate
>over the years has tried to convince us that he's a supertaster

kek

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>Exposure, plain and simple. Scientists tell us that aversions fade away when we eat moderate doses of the hated foods at moderate intervals, especially if the food is complex and new to us. (Don't try this with allergies, but don't cheat either: few of us have genuine food allergies.) Exposure works by overcoming our innate neophobia, the omnivore's fear of new foods that balances the biological urge to explore for them. Did you know that babies who are breast-fed will later have less trouble with novel foods than those who are given formula?...
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>>7282315
>Spending nights in the hospital
>Little kid is on the other side of the curtin
>He's cries of stomach pains
>Mother says he eats beans and nothing else
>literally only eats beans
>Later in the week he starts eating other things, but is still picky
>Cries for an hour A FUCKING HOUR, because...
Comment too long. Click here to view the full text.

Nixon would eat that nasty shit. He probably wasn't even human

Arnold Palmer actually hated Arnold Palmers.

>>7282248
Incorrect, it was his favorite breakfast.
Meat loaf was his favorite food.
Research before starting shit threads you colossal ignoramus.

I hope you have a good day, man.

>>7282241
Fried onions make me fart, but it doesn't keep me from eating them. Farting is good. Avoiding foods that cause farts would not result in a very healthy diet.

Fuck burger king. Their onion rings are garbage

>>7282270
They're not ordinary farts, m8

>>7282230
KFC closed?

>>7282230
dropping off 20 buckets of original recipe KFC at the local shelter.

some people in the community say its racist

LOL WATERMELON AND FRIED CHICKEN WASHED DOWN WITH PURPLE DRANK HAHAHAHA SO ORIGINAL RACISM IS SO FUNNY TOP KEK!!!

You can get them here: http://www.yumasia.co.uk/
but it's pretty damn expensive

>>7282196
I live in the US, but bought a tiger instead.
It works really nice.

Looked this up out of curiosity...

http://www.amazon.com/Zojirushi-NS-ZCC10-Uncooked-Premium-1-0-Liter/dp/B00007J5U7/ref=sr_1_6

How is this worth $174? Rice is so cheap, you probably won't eat $174 worth in your entire life. Also, it's rice; how complicated is your cooking process?

did you grind the meat a second time after browning it? don't you have teeth?

>>7282185
Why did you add soft herbs at the beginning?

>>7282191

Nah, just separated it with a wooden spoon.

>>7282195

It's what the recipe said to do. I'm just a guy who cooks once a week so have no real good knowledge. Is that generally frowned upon?