Archived threads in /ck/ - Food & Cooking - 773. page
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Ever start cooking something with no real idea where you're going with it?
Pic related. Bacon and green beans and garlic, cooked in olive oil and butter. I added some pasta because why not. I think I ended up creating a side dish instead of a main course though.
>>7286954
>ever start cooking something with no real idea where you're going with it
Not really. I usually spend my free time daydreaming about what I'm going to make for my next meal and putting together a plan in my head, which isn't to say I don't ever change things in the middle of cooking.
>>7286963
And planning your next shop with precision down to the product.
When can we get married?
I always start by cutting up an onion and heating a pan, we'll see where I go from there.
Which one should I get?
ninja
Blendtec
Vitamix
What do you think of my Full English, /ck/?
>>7286829
10/10 an excellent plate of food
>>7286829
>Full English Breakfast
>No Ketchup
Pakistani trying to pass as englishman detected
>>7286829
While I love sardines, are you just jumping on the new ebin /r9k/ meme?
Semolina porridge is best porridge
I agree. GRITS, BABY, GRITS!
>>7286809
Recipe pls.
Instead of asking, I actually looked up the filename. Imagine that!
I thought maybe those were little pickled beets on tops. Cherries?! That looks pretty good...
I live in central virginia. I am seeking a place to purchase a LIVE lamb that I can slaughter and process myself, either on site or at my house.. Does anyone know where I can find this kind of service?
>>7286808
I would get numbers from the area sheep farms.
Craigslsit could help.
There's this:
NEXT GOAT AND LAMB AUCTION SATURDAY, FEBRUARY 13, 2016. COME JOIN US AT OUR NEW SITE AT THE FRANKLIN-SOUTHAMPTON FAIR GROUNDS LIVESTOCK BARN.
http://richmond.craigslist.org/grd/5401418138.html
Don't you need like, a permit to slaughter animals?
>>7287247
I doubt it. Maybe if you were in a city or something. But Ag trumps a lot in rural America. Prob suburbs, too.
What should be used for what?
What are the benefits of of steel over ceramic/ptfe coated pans?
in confus ):-p
Nonstick works well for mid-low Temps. Steel is better for high heat
Post the best thing you ever had.
>>7286878
this looks good.
>>7286878
What is the best cheese to use in a grilled cheese sandwich....come on now give me your "beautiful" recipes
Joey and jack posts are made by the same people and should both be removed.
I like mozzarella and pepperoni and I add some garlic salt to the outside of the bread before cooking it.
>>7286506
You know it's against the rules to say you've reported someone, right? Besides, that shit is disgusting and you should feel bad for being a disgusting person.
Anyone familiar with Matcha green tea powder? Just got pic related from amazon, it's okay but by itself tastes rather bitter. Okay with a bit of peppermint tea, but maybe need a better brand.
I really like the taste of it getting plain matcha tea from the coffee place I frequent, but this didn't quite taste the same.
Any brands that are somewhat economical with decent taste? I see there's a wide rage in prices which comes with most tea territory.
>>7286430
It may be your method rather than the brand. Matcha is not steeped in the manner of other teas. What is the procedure you're following to brew it?
>>7286438
Regular way I read, 1-2 tsp to a cup of water, wisked until frothy from just before boiling water.
What are some of the best uses of beef or chicken broth? I've been cooking my oats in it and wondering what other applications it could have aside from soup.
great to deglaze pans after searing meat or adding to a stirfry if it's cooking too hot. I also like to make stew with beeth broth out of stewing beef or oxtail or both! easy with carrots, potatoes and onions yum yum, don't forget paprika!!
>>7286361
Soups, stews, sauces, chili, deglazing a pan, cooking vegetables, poaching liquid for meats or fish, etc. the uses are countless.
Starting a restaurant, can you think of any other questions I should ask CHEFS?
1. How many employees report to you? How many of those are managers?
2. Who do you report to?
3. What is the volume/revenue your establishment is doing in a year?
4. What is your favorite food to eat?
5. What is your favorite cuisine to cook? Why? (Look for use of ingredients)
6. Give me an example of a Springtime menu you would prepare for me? (Look for use of in-season ingredients)
7. Why did you choose to become a Chef?
8. What do you do...
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What do you think about this webm?
How about this one?
>>7286337
Beautiful, nice and juicy.
Hey /ck/ucks, /fit/izen here that has decided to jump from vegetarian to vegan diet, however there is one reason why I refuse to at this moment of time: Soy.
Everywhere I read up on this bean there are multiple studies, case studies and personal accounts linking soy intake to increased levels of estrogen which for obvious reasons is undesirable for a man.
The question
>Am I safe from the negative effects of soy so long I don't take in too much? Say like 2-3 times a week put into my diet?
>Is there...
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>>7286228
>/fit/izen here
Stopped reading there.
>>7286228
>He came to /ck/ expecting to get well reasoned and intelligent answers
>>7286245
tbf /fit/ is much worse when it comes to this shit and anons here are candid in a way I like.
Sick.
Nothing really to eat in house.
Have beans and tomato sauce. Chili?
Fuck, no ground beef. Eggs though?
Should I make an egg chili for lunch? Have rice for a carb.
>>7286188
I can't imagine the consistency I too appetizing. Personally I would never cook/eat that. I hope you feel better though anon. It's good that you have an appetite while you're sick at least and if that's all you have you should cook it!!
poach the eggs tomato sauce with the beans and a southwest or middle eastern style seasoning
eat it with rice
What can I do with kale? I want a recipe I will actually eat. Something beautiful.
Boil it in broth and eat it with cream.
Mobile posters shouldn't be allowed to start threads.
>>7286134
Kale chips are pretty good, but you need the right seasonings because they are too brittle to dip
Hey guys. I'm planning on studying different martial arts starting next month.
What would you guys recommend for my daily intake?
Try /fit/
>>7286121
Thanks.
