Thoughts?
>>7285312
I'm going to throw up
>>7285312
Sounds like a neat idea, but the need of a special vegetable slicer to make them without being a pain the ass makes it unattractive, though.
>>7285312
You forgot toodles and zoodles (in the photo).
I got a little spiralizer last year that cost 10 bucks, it works great; it's a quick and easy way to slice up zucchini. Tastes better than pasta, often I just eat it with salt, but its great with marinara sauce and parmesan or too.
So know that the dust has settled and the Joey threads have been deleted for being irrelevant to /ck/, what are some GOOD cooking shows and channels?
Bonus points for something original.
Jamie's Smug Hipster Cafe Feast
>>7285243
Jamie Oliver is ok I guess.
>>7285230
Food wishes
Cookinginrussia
![41bXEkmXBJL._AC_UL320_SR196,320_[1].jpg](https://i.imgur.com/EOlptqt.jpg "41bXEkmXBJL. AC UL320 SR196,320 [1]")
I've been making Goulash for years with this sweet Paprika but now money is tight and I need a more affordable alternative.
What is the best value for money Hungarian paprika I can find online?
damn. you reminded me that my stash i got from budapest i slowly running out... fuck fuck fuck.
>>7285207
Mamamia!
>>7285210
however, i can't really help you since i have no idea where else to get it. so, i'm in for recomendations too.
Hey /ck
I just made dinner for my girlfriend, what do you think?
>>7285176
Holy fuck what is that shit
Looks yum, do i spot an awesome home cooked patty?
Is that an awesome patty?
Hello, My name is Shepard, and I am a Surge-a-holic. In another story, I could prove my addiction to the magical green-blue beverage. But this is about triumph over impossible odds. As most of us know, Surge seems to be disappearing off the face of the earth. Some locations are lucky enough to have it in abundance, at their supermarkets, and in cans. Surge only appears in random quick-e-marts or fountain dispensers in my area. But there are others out there without Surge. Their suffering is worse than any east coast drought.
My story begins with a 7-11. One of very few random locations around the Philadelphia area which serves up Surge. The 7-11 is on JFK Boulevard, the North-East corner, which intersects with 19th st. I work on the South-East corner of the same intersection. It was with complete satisfaction that I'd cross one intersection and re-fill my 64-fluid-ounce-super-double-gulp cup with Surge.
"Hello Neighbor" the sales clerk would always say, as I walked in.
"Good Morning!" I would say in reply, "It's refill time, you know, you are one of the only places that still sells Surge?"
He would give me the knowing smile that only he could. He was a man with a weathered, yet honest gleam. "How are you? How is your girlfriend? Are you two still planning to go to California?"
After running into him on an "L" train randomly one evening, I learned his name was Sheiffu. He used to manage a 7-11 in Ohio before he ran into trouble. He was forced to leave his business behind and relocate to Philadelphia with his family.
"We are both very good, and yeah, we're leaving in August. It will be fun!"
After the familiar small talk I would romp over to the fountain. Always excited to see the Surge logo, I would slide the cup under the dispenser. Pressed against the fountain, the liquid grew. The surface gurgled into a blue foam mist. As it rose and shrank, the foam created blue residue droplets on the sides of the cup.
The blue droplets hovered for an instance, then quickly rushed in, returning to the beverage mass. The contents converted back to the familiar green glow. With the straw poised, I would dip in and sneak a sample taste, and then top it off completely. The clear plastic lid sealed the Surge in, preventing spillage of the slightest drop. I would guide the Surge over to the cashier counter, like delicate china, sipping at the straw to make the journey easier.
With the slow disappearance of Surge around the neighborhood, I was overjoyed to pay the 85 cent refill rate for a full 64oz cup. Sheiffu knew what I was about to purchase, it was a daily routine. He had the register rung up to the total of the Surge and two soft pretzels.
"Make sure you say hi to your girlfriend, you two look good together" Sheiffu would critique and praise, enhancing the whole experience.
"I sure will. Take care of yourself and your family my friend." And I would leave the 7-11 feeling rejuvenated with Surge.
Time went by. Time sped up, and time slowed down. Eventually Sheiffu was transferred to a different 7-11, near Drexel's campus. I ran into him there once and we caught up on our lives in that instant. After that, we lost touch as people often do.
I continued to purchase Surge at my local 7-11 without Sheiffu. The replacement crew was cold, young, and random. They were inexperienced with the friendliness you share with regulars. Never again was there a memorable conversation, just a required nod. Their ring-up atmosphere was as if each purchase was my first and last. I had to prove to them I had two pretzels. They would ring-up a regular priced beverage before i reminded them it was a refill. They slowly began to recognize me, but not with Sheiffu's politeness. They were starch, and my presence seemed to pinch a nerve in their cheeks. The joy of going there began to fade, as did my patronage, although I always had my Surge.
Alright /ck/, I just bought some kidney beans. Anything fun and simple you can do with 'em?
Go down to Mexico and sell them for $5,000 a pop. Tell the Mexicans you plant them and watch as real kidneys grow, which they can turn around and sell for a hefty profit, but that they have to hurry as everyone will be doing this and flooding the market with kidneys, so they have to buy them now without second guessing.
>>7285106
this is just silly
>>7285084
Chili
Hello again this is finnish school food pics thread!
Today we had smoked salmon balls and potatoes, one of my personal favorites!
The texture was shit, they were all soft and wet.
Heh heh heh. You had balls for lunch.
Ha ha quit lying!
I know what your school lunch REALLY looks like
Things you shouldn't try/buy
I'll start; Don't buy Tex Mex nacho dip, tastes like sour milk
>you know it's done when it sticks to the wall
Les get sum recipe images going u cu/ck/s, before i tell ur mom.
>>7284903
I'm all for one of these threads, but this isn't a recipe, it's an infographic showing us what seasonings someone put on a raw piece of tilapia and what temp they baked it at in the oven. I guess "foil pouch" constitutes a cooking technique, but there were no sauces made, no real effort put in; it was just a piece of fish that got cooked. That's it. If you're going to start a thread like this, do it right please.
>>7284903
OP is trying to ruse with mediocre bait. Come on, you can do better than that.
Check out my cake /ck/!
>Not your mama's chocolate cake
>Chocolate mousse
>Chocolate Angel Food Cake
>Chocolate Wafer Crusy
Recipe: http://youtu.be/ukqXC_VkzSc
With the leftover cake scraps and yolks, I ended up making a bread pudding with the scraps.
>>7284840
OP here, tip for the gelatin, if you have Knox gelatin powder I suggest using 1 and a half tablespoons of gelatin to about 1 and an eighth cups of water for the bloom. It set my mousse up perfectly.
>>7284840
What the fuck is a crusy?
>>7284847
I meant Crust. My bad.
Does /ck/ like Bar Rescue?
What is it?
It's far too deep into the "obviously staged" genre of reality food television.
There's another show that came out around the same time about regular restaurants, with hidden cameras and all, and as entertaining as they are, after a couple episodes you realize there is no way it could be real.
>>7284819
Restaurant Impossible?
>buy chips
>they're actually crisps
>buy a bag of chips
>someone ate two thirds of em and filled the rest up with nitrogen gas
>>7284879
Australian shitposting?
>order buffalo wings
>they're actually hot wings
Just return them and complain. If you make a video to share on YouTube your grievances will be heard by the world.
I feel uncomfortable with the fact I know what he is referring to
>>7284621
Buffalo wings should have a nice rich sauce
Trying to make some killer salsa. >Feedba/ck/
Whats important to you in a salsa?
spice, texture, color, consistency?
>>7284612
simplicity and freshness.
all you need is tomato jalapeño cilantro and lime juice
maybe salt or pepper if you want it take the time to dice it into small chunks
>>7284696
WHAT ABOUT ONION YOU FUCKING KEK
alright co/ck/s, /wsr/ is failing me. Does anyone have a torrent for "The Bread Bakers Apprentice'? I can't find it anywhere tonight.
Pic related.
bump
is this meant for /r/ /t/ or /ck/
/ck/ is ok, /t/ is potentially better, but it's possible that there's simply no torrent currently active.
I'd like to download it too, btw.
>>7284501
Use a private tracker pleb.
![IMG_1015[1].jpg](https://i.imgur.com/8rV8EoQ.jpg "IMG 1015[1]")
