What can I cook with chicken breasts that is low carb and low salt and simple? I can spend a few hours on prep and I have a herb garden and most spices.
>>7248069
Chicken carbonara with possum sausage
BBQ chicken pizza with anchovies.
Cut into stripes
cook stripzzz
eat stripssss
put a finger in your bottom
i bought half a warm roast chicken from local supermarket (like pic related) yesterday and was wondering:
- is it still fine to microwave/oven and eat?
- what are some easy recipes i can make with it?
if it isn't already evident from the post, i'm not very good at cooking
>>7248063
It's fine
Chicken soups
>look some up
>>7248077
yeah i was thinking some sort of chicken stew or something? like chicken, potatoes, carrots and then i'm kind of drawing a blank
$4.39
What a fuckin' bargain mate!
What could possibly be in this egg?
contraband
a time machine from september
>>7248007
Americans write the date backwards.
>Buy package of Neapolitan ice cream
>Housemates eat only the Vanilla to the bottom and leave the Choco and Strawberry before I even get a taste
Some of you are alright, don't go into the kitchen tomorrow.
>>7247925
I like to eat all three mixed together
>getting mad over vanilla ice cream
Be honest, how dull is your life?
>>7247940
WHY WOULD YOU EAT JUST THE VANILLA IN NEAPOLITAN JUST GET YOUR OWN PINT OF VANILLA OR A REGULAR BREYER'S PACKAGE
I had a friend tell me mustard is a superior condiment to ketchup in every situation.
I tried to prove him wrong, but I couldn't. Is he right?
a good trick on someone is to take their macaroni and cheese and put a lot of mustard in it
>>7247913
Other than fried potatoes (all types), mustard is superior
>putting mustard on your steak
What's your favorite mixed drink to order at a bar/pub? What's your favorite mixed drink to make at home?
Gin and tonic
Sidecar
>>7247854
Rum and coke because I don't trust bars to make real cocktails properly
Negroni or just straight whiskey
Gin gibson, dry.
Vodka on the rocks, up.
ITT: good food
How many people is that for?
>>7247809
mid-day snack
>>7247809
>not bulking for the winter
Hey /ck/,
I'm looking for a good deep fryer, one that can get back up to cooking temperature relatively quickly after food is added.
I bought pic related (Waring Pro DF280) off of amazon a couple of weeks ago. It wasn't the cheapest, and it had pretty good reviews, so I committed to buy thinking I'm pretty unlikely to be unhappy with it.
When I actually got to frying with it though, the results weren't that good. It was leaving a ton of grease on my food, and the oil stank like rotten fish after only two uses, even though I'd been filtering it religiously. Apparently a low temperature--below 375 degrees Fahrenheit-- can cause both these results. The lack of heat prevents steam pressure from forcing the grease out of your food, and also allows water out of the food without completely vaporizing, carrying dissolved junk into the oil.
So I checked it with a thermometer and lo and behold, with nothing but the oil inside it, it only gets up to 340 degrees when I set it to 400. It sits around 250 (!!!) after about thirty minutes frying potatoes, and they aren't even from frozen. It's must just not be putting out enough heat to replace the energy lost from vaporizing the water in the food.
I've tried a couple of other fryers (one cheapo presto thing and a T-Fal that cost me about $180) and I wasn't happy. As cleaning these things out, packing them back up and returning them to Amazon over and over again is a chore, I thought I'd ask for an opinion from someone who really knows what they're talking about.
I'd be willing to spend 200-300 bucks for a fryer that actually works, if anyone knows any.
What surprises me is how all these fryers get so many five star reviews on Amazon. It kind of indicates to me that most people are ignorant. I think they don't know what fried food is supposed to be like, and there's no way they're actually verifying the temperature of their oil.
Thanks
>>7247621
Oh yeah, I prefer frying in lard, if that impacts your recommendations any.
>>7247621
unless you are dropping a grand, you are better off with a large pot and a gas range.
>>7247644
Pretty much this. Get a cast iron dutch oven and a thermometer.
Is caesar chicken salad the most meme salad?
It's still my personal favorite. How about you, cu/ck/'s?
>>7247603
I think a wedge salad is the most meme salad.
>>7247603
Not a meme, it's been a popular salad since as far back as I can remember. Its also my favorite.
>>7247625
In my shithole country the Caesar is. Mostly every fast food joint has salad on the menu. And caesar chicken is either the only one or one of the two.
What kinds of lettuce do you buy /ck/? Right now romaine makes me pretty wet but I like it all, even iceberg. Romaine just has that nice bitter lettuce flavor but it isn't overpowering. And the crunchy hearts are the best part. And you? Also I'm interested in mixing different varieties of lettuce, sometimes I do a 50/50 blend of romaine and iceberg for dinner salads but would like some other suggestions.
>>7247572
Usually romaine, sometimes green or red leaf if it's on sale.
I also regularly get other greens too: baby spinach, arugula, baby kale, stuff like that.
>>7247572
more of a spinach/chard man myself
>>7247572
Butter lettuce for sandwiches, romaine for salads.
Can I bake a bunch of baked potatoes one day, eat one, then throw the rest in the fridge and eat them as the week goes on?
Who's stopping you? You're a grown man, do what you want.
>>7247309
Yes.
Sure, but why not bake the potato fresh daily?
Why do faggots leave the tail on shrimp?
>inb4 flavor fuck you
flavor fuck you
It's the gateway tio flavortown.
>>7247303
but that's wrong
How can I degrease a pizza in the best way?
>>7247284
Bumping for this. I'm fine with some pizza sweat, but I'm curious if there's a way
>>7247284
Personally I use CLR Grease Magnet, but any generic brand should do fine.
Use less oil in the first place would be the best option. Or if you have to eat some greasy pizza-delivery pizza, I can't think of anything other than using a paper towel.
Let's talk about rice. It's cheap, delicious, and quickly becoming a staple of my diet.
1. What are your favorite recipes or ways to eat rice?
2. What variety of rice do you prefer and why?
3. Can you weebs recommend a brand of furikake that you like? I've never had it.
1:
Tofu, vegetables and rice stir fry
Onigiri if I have cooked salmon to use in it
Lazy avacado sushi rolls
2. White, short grain rice.
3. I usually use Nori Komi Furikake, but I'm sure there are better ones.
sorry I'm white and naturally only eat potato
Quick and easy Mexican rice tho
Chop half an onion and as much garlic as you like, saute it in oil in a pot
Once the onion is opaque throw in a cup of white rice, cook it just a bit, 5 minutes
Throw in bout half a cup of salsa and two cups of chicken broth
Bring to boil, cover, drop heat and let simmer for 20
SO NOT REMOVE LID OR STIR
I like to cook up some steak strips and bell peppers and throw it all in a flour tortilla.
![mayo-jar-photo-co-theonlinegourmet-com[1].jpg](https://i.imgur.com/kPtbUak.jpg "mayo-jar-photo-co-theonlinegourmet-com[1]")
So, I noticed I have a jar of mayonnaise i my fridge and I don't want it to go to waste. What should I do with it?
I'm not that familiar with its uses, so what do you recommend?
Lube
Buy some avos and make some dank guac.
>>7247226
Please tell me this isn't a meme already....
