Archived threads in /ck/ - Food & Cooking - 855. page
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The long awaited /ck/ utensils thread is here! Enough with Jack threads, jap knives, and Jack in the Box. ITT we discuss and fawn over the ubiquitous tools and gadgets that don't get the attention they deserve.
Pic related is a peeler from Rosle, a German company that makes some some top notch kitchen tools. Come in and share your shit!
>unitasker
the only unitasker worth having is an electric kettle
I like to use my folded steel santoku to cut my Jack in the Box cheeseburgers whilst watching Cooking with Jack.
>>7221985
and the EZ Cracker
Best bang for fuck Mortar and Pestle?
>>7221969
just put u're avocado or herbs or what ever you want on a flat wooden board and punch it until you reach the desired consistency there ya go u've banged some food and it cost you not a single buck so now you can spend the money you saved on a buckSHOT and shoot u'reself in the leg for asking such a stupid question about something as trivial as a little bowl and hitty thing
SE Asian grocery stores sell perfectly fine ones for dirt cheap.
go to a shitty discount store like Marshall's or something. they always have lots of cheap and pretty okay quality cookware.
Have you had your morning cola today?
No, because I'm not an amerifat who drinks shit like this.
>>7221821
I want to fuck hamstermode umaru
>>7221821
I had several cups of coffee to stave off the brain pain
Made this monster for Christmas dinner. Beef shank slowly braised in beef stock, one bottle or red wine, carrots, celery, onions, garlic, sage, rosemary, thyme, and enough water to cover. 7 hours at 325 F. served with blender gravy and green beans, the family never had anything like it, and loved every bite of beef.
the shanks out of the pan
well done!
It looks like those people who die in a bathtub and get discovered 6 months later
![top-freezer-refrigerator[1].jpg](https://i.imgur.com/b8FdITp.jpg "top-freezer-refrigerator[1].jpg")
Dear /ck/ocks, please explain to me why yesterday's spaghetti tastes so fuckin good.
Because you'r still drunk from last night?
>>7221661
You might be on to something there.
It takes a day to activate everything
Looking for one, what brand/model will give me most bang for my buck.
Has there ever been a knife thread where the correct answer wasn't Tojiro?
>>7221602
Does nobody ever buy any kitchen utensils other than knives?
>>7221633
What other utensil would you spend a decent amount of money on that even comes close to the importance of a good knife?
I have a couple great spatulas, and a solid assortment of ladles, but I'd never start a thread about them.
>tfw god tier measuring spoons
>bf insists on having red wine with chicken
How can I convince him that this is a bad idea?
french people make a chicken stew with red wine, now stop being an autist
But you're in the wrong here, m'lady
Listen to your man in the future, roast chicken and red wine is GOAT. I recommend an inexpensive blended wine from southern france.
red wine should be reserved for some pasta dishes and people who are too much of a child to drink red
/thread
I'm on a quest to make the perfect cheese dip I need your help ck
>>7221401
>make a roux
>add a blend of your favorite soft and medium cheeses
>stir until combined
>>7221408
I'm looking for more of a typical Mexican restaurant cheesedip but on crack
>>7221401
Velveeta + Ro*Tel®
>wa la!
Who else /royal dank/ here?
>>7221347
I just kept the can like anybody else.
Also nice autism
>>7221347
are you the same person who posts the pinkie pie equestria girls model pictures?
or are you loons multiplying?
>>7221347
get out you horsefucker
what do you guys think of my bbq roasted octopus tentacles??? i caught this 3 kilo bad boy yesterday
>>7221154
That's not barbecue, its grilling.
>>7221154
ok..im foreign..forgive me..i grilled it with olive oil flavored with garlic and lemon juice,,and sprinkled some oregano on it,,it was as soft as butter and really tasty..how do you like yours?
>>7221154
We lob octopi onto the ice rink at Detroit hockey games.
Google it. It's crazy mad.
Alright, so people who've ever worked in ANY restaurants kitchen, I'm wondering how they prepare their fries.
I was at a local restaurant and the waitress mentioned to me that most restaurants fry their french fries/chips in the same grease/oil with other foods including means and the like.
I wanted to know from other anons who have worked in a kitchen how much you've seen this in your experience at any kind of restaurant. I'm very curious how often it occurs. I'm a very strict vegetarian, so hearing about it kind of dissappointed me. Overall...
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>>7221093
Beef tallow, or confit style in duck fat.
Frites weren't on the menu and only made upon request. Topped with shaved truffles and freshly grated parmesean.
I used to primarily work the fry station at a higher end brewpub type place for a little over a year.
There were three fryers and none of them were exclusively used for anything in particular; we'd throw whatever we needed into whichever one was available.
There was also one container of batter and one container of seasoned flour, so anything battered and floured (anything fried other than fries) was dipped or coated in something that had gotten raw chicken, shellfish, and all sorts of other shit.
People are mostly just worried about the oil because of allergies.
>>7221116
thanks for the input, this was really helpful and detailed, i appreciate it!
I present you a burger with 'cha, for hot taste.
M E M E F O O D
E
M
E
F
O
O
D
Long bun = sandwich
Get your terminology correct
>>7221102
i honestly wouldn't be upset at all if someone came into your house today and slit your throat while you slept
Hey, /ck/, I amazingly received a kitchen aid stand mixer and a food processor for Christmas. What the fuck do I make?
1. You're a girl.
2. Macarons, you stupid girl. Even though it's 2016, you still think they're the second coming of jesus.
Seriously I don't know what it is with you girls and your dumb stand mixers. But hey, I guess us guys have our weeb knives, so there's that.
>>7220754
>stand mixers are for girls
Do you even cook?
>>7220754
>assuming people's gender based on gifts they've received
>making further assumptions based on neckbeard logic
you sure are perceptive
Oh shit fu/ck/er, you're at Subway and they just asked you what you want to order. What do you get?
Teriyaki on Oregano/Parmesan with honey mustard errytime
Meatballs in a Large Cup
>>7220650
Walk out and get a publix sub.
foot long tuna on italian herb
can i have bacon on that please?
>sure
>do you want it toasted?
no.
>want the bacon heated up?
yes.
american cheese
lettuce
onion
pickles
a little jalapeno
green pepper
oil
vinegar
pepper
>do you want to make that a combo
no.
What are the best foods to sneak into the cinema? Anyone try to smuggle in an entire meal? Has anyone successfully cooked or heated a food item inside the cinema?
Military MREs will cook if you just add water. But you should do it in a well ventilated area.
>>7215822
.... you can do that shit in a closet as long as it's only one. You'll be fine.
>>7215808
I cooked a curry once for my flat before we were going to the cinema. There were leftovers but not quite enough to justify putting it in the fridge so I did the logical thing and put it in a ziploc bag, folded up a couple of chappatis in some tinfoil and we ate it during the film.
Granted, this was a student cinema in the UK that was just one our lecture halls fitted with a projector. Not sure if it would be possible to hide a bag of curry in the shower inspections. Maybe you could train your falcon to fly...
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