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Fuck! I burned them. I'm so mad.

Going to try again.

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Ok second try.

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Perfect.

>read online about someone who enjoys a little salt on their oatmeal
>decide to make a savory oatmeal
>made some ungodly concoction
>can’t remember exactly what I put in but I know it involved soy sauce
>fuckingrepulsive.webm
>gf will bring it up from time to time just to remind me of my regrets

8 years old. I cook rice for my mother, saute vegetables and meat. Snuck a few drinks from Father's cabinet, he gone visiting family, mother wasn't feeling well. I forget rice when cooking vegetables and meat. Burned rice smell in house. Mother come out very angry and beat me for wastes. Now I am man and drink when cooking. Is spared now when I drink when cook. Parents visit and I drink after cook.

>get really drunk
>really drunk
>i want beignets
>look up recipie online
>people just deep frying biscuit dough, ok
>have ancient frozen biscuit dough in back of freezer and a pot of oil i fried fish in the night before
>turn stove on to heat oil
>use microwave to thaw dough
>half ends up melted,...
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no you fucking moron

>>7750375
It's a melt.

>>7750418
>an item of food consisting of two pieces of bread with meat, cheese, or other filling between them

sounds like a sandwich to me

>having a microwave

I thought people here liked food.

>>7750353
It looks like new, more or less. I cover all my food with wax paper or cling film. It also gets wiped down every week just in case.

>>7750362
It's just a bunch of alcoholics posting memes

>>7750304
>that much meat on normal sandwich bread
>with only a bit of mustard
They'd better serve it with a glass of water or something,

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>>7750304

I found a place in New Hampshire called Chez Vachon that has smoked meat. They serve it on marbled rye with stoneground mustard, though, which seems different from what's traditional in Montreal. It was good. Pretty salty.

used to go to a place in cleveland that had bomb corned beef, but the sandwich is too big, so I would get an extra bread and make 2 sandwiches and take one home. $7 for 2 meals, so I wont complain.

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It will be spaghetti btw.

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Salt, pepper, basil, some paprika this time, and passata.

nice, lots of garlic is how I like it too
anyone who says goza in this thread because of the tomato sauce is a faggot

I love that shit.

The Chinese have really great recipes for those greens.

My favorite cheap veggie is water spinach. Fry that shit up with nuoc cham and you've got a cheap delicious meal with some rice.

I wonder how many dogs pissed on that and how many chemicals leeched into the dirt where the dandelions were. Shit, you might as well just eat lead.

>>7749942
Yeah the produce you buy is raised and handled aseptically.

>ywn bring a girl to the brink of death with your cock

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>eating "chocolate dirt" and it's dirt

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>spreading nutella on fluffy french toast

Probably because it tends to be overpowering and only really stands up to certain applications.

Radish is just way too sharp. I don't even like it on roast beef, so there's nothing else I imagine I'll want it on.

perfect condiment to go with beef

>>7749646
>I don't even like it on roast beef
get off my board

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>>7749297
Have never seen that here in the flyover states but it looks alright... would eat/10

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tfw potatoe camera

I've never made taquitos, but my method would be to hold one end tight and submerge the other end in the oil until it sets and then drop the whole thing in. That's common practice for lots of fried foods.

>>7749110
But what if I'm baking?

Elmers glue. It's non toxic.

buy new dishes....?

I don't think he's ever had a home cooked meal so I guess I'd blame his lack of knowing what fresh food tastes like.

>>7748995
Boogers and cum

Reese's Pieces.

/thread

>>7748944
>/threading your own post

>>>/r/4chan

PB M&M's for me.

PB M&Ms for sure.

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May take a few pictures of the chicken soon

No promises

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Chickens

Kawell I'm always with ya on creations, but man-o-man, that "stuffing is looking raw dog.

Use olive oil on the board or you'll get a dry dough and just keep going
Maybe try a different recipe but you just have to keep going, just throw it around smack it, anything works

>>7748768
You don't KNEAD to KNEAD dough.
JEWbook.com/sweetpaulmagazine/videos/10153655825333033/

>>7748768
I think you're adding too much water to the dough. It's been ages since I made bread, but I remember that stickiness = too much water.

I should try baking my own bread again sometime.